Instant rice bean sheet

A rice bean and bean technology, applied in the field of rice bean instant tablets, can solve the problems of unsalable and falling prices, lack of special food, and damage to farmers and farmers, and achieve rich nutritional content, economical nutritional content, and popularization Application of comprehensive economic and social benefits with obvious effects

Inactive Publication Date: 2013-05-15
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the urban and rural food markets, there are many kinds of instant noodles, but there are no special foods processed with various natural rice and beans as the main raw materials.
At the same time, with the continuous increase in the planting area and output of large-scale and characteristic agricultural rice and beans in various places, the amount of rice and beans for simple consumption in the market and other processing requirements are extremely limited, which may easily cause rice, beans, Unsalable and price drop of bean agricultural products and serious consequences for agriculture and agriculture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] First use a cleaning machine to clean the rice and beans. Using 10 as the base rate, the ratio of beans, green beans, green beans, and black beans is 6-5:3-4:3-2:2-3. Weigh 60kg of soybeans, 30kg of green beans, 30kg of green beans, and 20kg of black beans, and mix them with a mixer, and then throw them into a grinder to pulverize into 20-30 mesh powder, and then use a grinder to crush the corn into 50-60 mesh particles. Weigh 70kg of rice, 40kg of corn, 10kg of glutinous rice, and 20kg of black rice according to the ratio of rice, corn, glutinous rice, black rice, and red rice of 7-6:4-5:1-2:2-1:1-2 , Red rice 10kg, and stir evenly with a mixer, and then weigh 60kg of fragrant rice, 80kg of purified water, 2kg of baking soda according to the ratio of rice, purified water, and baking soda at a ratio of 6:8:0.2, and soak in a tank for 24 hours to drain the water After that, put it into a special rice steamer and heat it for 2-3 hours to steam it into loose granules, and p...

Embodiment 2

[0023] First use a cleaning machine to clean the rice and beans. Using 10 as the base rate, weigh 55kg of soybeans and kidney beans at the ratio of soybeans, green beans, green beans, and black beans of 5.5:3.5:2.5:2.5. 35kg, 25kg of green beans, 25kg of black beans, and mix them with a mixer and put them into the crusher to pulverize into 25 mesh powder, then use the crusher to crush the corn into 55 mesh granules, according to rice, corn, glutinous rice, black rice , The ratio of red rice is 6.5:4.5:1.5:1.5:1.5 Weigh 65kg of rice, 45kg of corn, 15kg of glutinous rice, 15kg of black rice, 15kg of red rice, and stir evenly with a mixer, and then press the ratio of rice, clean water, and baking soda as 5.5:7.5:0.15 Weigh 55kg of fragrant rice, 75kg of purified water, 1.5kg of baking soda and soak in a tank for 27 hours to filter the dried water. Put it into a special rice steamer and heat for 2.5 hours to steam it into loose grains. Put it into a roller press to flatten (it can ...

Embodiment 3

[0029] First use a cleaning machine to clean the rice and beans. Using 10 as the base rate, weigh 50kg soybeans and kidney beans according to the ratio of soybeans, green beans, green beans, and black beans to 5:4:2:3. 40kg, 20kg green beans, 30kg black beans, and mix them with a mixer and put them into the grinder to smash into 30 mesh powder at the same time, then use the grinder to crush the corn into 60 mesh granules, according to rice, corn, glutinous rice, black rice , Red rice ratio is 6:5:2:1:2. Weigh 60kg of rice, 50kg of corn, 20kg of glutinous rice, 10kg of black rice, and 20kg of red rice, and mix them evenly with a mixer, and then press the ratio of rice, clean water and baking soda as 5:7:0.1 Weigh 50kg of fragrant rice, 70kg of purified water, 1kg of baking soda and soak in a tank for 30 hours to filter the dried water, put it in a special rice steamer and heat it for 3 hours, steam it into loose grains, and put it in Squeeze in a roller press (also can be manual...

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PUM

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Abstract

The invention relates to an instant rice bean sheet. The instant rice bean sheet is prepared by the following steps: respectively weighing beans including soybean, kidney bean, green soya bean and black bean in the ratio of (6-5): (3-4): (3-2): (2-3), and crushing into powder of 20-30 meshes; thinning corn into granularity of 50-60 meshes; weighing grains including rice, corn, glutinous rice, black rice and red rice in the ratio of (7-6): (4-5): (1-2): (2-1): (1-2); then weighing the grains, clear water and baking soda in the ratio of (6-5): (8-7): (0.2-0.1), soaking for 24-30 hours, draining off water, heating and cooking without contacting with water to obtain particulates, and rolling the particulates to be flat; and weighing soya flour, rice granule, peppermint juice, amino acid and molasses in the ratio of (3-4): (7-5): (0.02-0.01): (0.01-0.02): (0.02-0.01) based on 100 parts, and uniformly stirring, so that the peppermint juice, amino acid and molasses are soaked into the rice granules, and the rice granules are coated with soya flour and are dried and packaged to obtain a high-quality instant rice bean sheet.

Description

technical field [0001] The invention relates to an instant tablet, in particular to a rice bean instant tablet. Background technique [0002] In the current urban and rural food markets, there are many instant noodle products, but there are no special foods processed with various natural rice and beans as the main raw materials. At the same time, with the continuous increase in the planting area and output of large-scale and characteristic agricultural rice and beans in various places, the amount of rice and beans for simple consumption in the market and other processing requirements are extremely limited, which will easily cause rice, beans, Bean agricultural products are unsalable and falling in price, causing serious consequences for farmers and farmers. Therefore, it is necessary to invent a technology of finely processing and producing rice and bean instant chips with a large consumption of rice and beans as the main raw materials, so as to promote the further developm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/20A23L1/29A23L11/00A23L33/00
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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