Multi-flavor seafood sauce

Abstract

The invention discloses a multi-flavor seafood sauce which is prepared by the following steps of: respectively weighting squid, sea crab, oyster, sea snail and kelp according to the proportion of (6-7): (5-4): (2-3): (2-1): (1-2) based on the basic proportion of 10, grinding the seafood by using a grinder and uniformly stirring the seafood by using a stirrer to form mixed sauce; respectively weighting ingredients, i.e., tomato, hot pepper, black pepper, anise, mature ginger, chopped garlic and table salt according to the proportion of (5-6): (3-4): (2-1): (1-2): (2-1): (1-2): (2-3), grinding the ingredients by using the grinder, uniformly stirring the ingredients by using the stirrer to form a mixed auxiliary material; then, weighting the mixed sauce and the mixed auxiliary material according to the proportion of (7-6): (2-1) based on the basic proportion of 100, and meanwhile, placing the mixture into the stirrer for stirring uniformly; and placing the uniformly-stirred uncooked multi-flavor seafood sauce into a cooking machine to heat, cook and sterilize for 1-2h until the uncooked multi-flavor seafood sauce is cooked thoroughly, then, filling the cooked multi-flavor seafood sauce into a sanitary container by using a special filling machine, sealing, storing and upgrading for 7-9days, and then unsealing, wherein the obtained multi-flavor seafood sauce is high in quality, tasteful and excellent in color, flavor and taste.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a multi-flavored seafood sauce. Background technique [0002] At present, although there are many kinds of sauces in urban and rural shopping malls, there is not yet a rich and delicious multi-flavored seafood lees sauce with the multi-flavored seafood and distiller's grains and ingredients optimized for the preparation of raw materials. And along with the intensity of protection of marine ecological environment and the increase year by year of the breeding area of ​​the multi-flavored seafood, it often causes the unsalable and depreciation of the multi-flavored seafood products. Simultaneously, the leftover distiller's grains after various adopting main miscellaneous grain wine brewing enterprises to make wine, mostly cause the waste of available resources because technical problems fail to make full use of. Therefore, be necessary to invent a kind of technology that utilizes and consumes describ...

AI Technical Summary

Problems solved by technology

[0002] At present, although there are many kinds of sauces in urban and rural shopping malls, there is no seafood-flavored and delicious multi-flavored seafood sauce that is optimally prepared with the multi-flavored seafood, distiller's grains and ingredients as raw materials.

And along with the intensity of protection of marine ecological environment and the increase year by year of the cultivation area of ​​the multi-flavor seafood, it often causes the unsalable and depreciation of the multi-flavor seafood products.

At the same time, most of the remaining distiller's grains after brewing in various grain brewing enterprises are not fully utilized due to technical problems, resulting in a waste of available resources.