Buckwhea-glutinous rice cake

A technology for glutinous rice cakes and buckwheat, applied in the application, food preparation, food science and other directions, can solve the problems of the variety taste and its preparation technology lag, slow sales and depreciation, damage to agriculture and damage to agriculture, etc. Good food and gift, sweet and delicate flavor effect

Inactive Publication Date: 2015-04-08
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] So far, among the cakes that are available in urban and rural folk and in food supermarkets, the variety, taste and preparation technology are mostly lagging behind and generalized, and there is no food cake that is scientifically formulated and processed with buckwheat and glutinous rice as the main raw materials.
However, buckwheat and glutinous rice with

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1

[0018] First, use a cleaning machine to clean the main ingredients of buckwheat, glutinous rice and sesame seeds respectively;

[0019] Taking 10 as the base rate, weighing 70kg of buckwheat and 40kg of glutinous rice according to the ratio of buckwheat and glutinous rice to 7:4, and pulverized and refined into the main powder with a pulverizer, and weighed 20kg of sesame and 10kg of sucrose according to the ratio of sesame and sucrose to 2:1, And respectively use a pulverizer to pulverize and refine into ingredient powder, and then weigh 80kg of main ingredient powder and 30kg of ingredient powder according to the ratio of main ingredient powder and ingredient powder as 8:3, and stir evenly with a mixer to form mixed main ingredient powder;

[0020] Then take 100 as the base ratio, and weigh 800kg of main ingredient powder, 200kg of mineral water, 30kg of oil, and 2kg of preservative according to the ratio of main ingredient powder, mineral water, oil mater...

Example Embodiment

[0022] Example 2

[0023] First, use a cleaning machine to clean the main ingredients of buckwheat, glutinous rice and sesame seeds respectively;

[0024] Taking 10 as the base ratio, weighing 60kg of buckwheat and 50kg of glutinous rice according to the ratio of buckwheat and glutinous rice to 6:5, and pulverized and refined into the main powder with a pulverizer, and weighed 30kg of sesame and 15kg of sucrose according to the ratio of sesame and sucrose to 3:1.5, And respectively use a pulverizer to pulverize and refine into ingredient powder, and then weigh 75kg of main ingredient powder and 25kg of ingredient powder according to the ratio of main ingredient powder and ingredient powder as 7.5:2.5, and stir evenly with a mixer to form a mixed main ingredient powder;

[0025] Then take 100 as the base ratio, and weigh 750kg of main ingredient powder, 150kg of mineral water, 25kg of oil, and 1.5kg of preservative according to the ratio of main ingredient powder, mineral water...

Example Embodiment

[0027] Embodiment 3: the buckwheat of main ingredient, glutinous rice and the sesame of ingredients are cleaned respectively with cleaning machine first;

[0028] Taking 10 as the base ratio, weighing 50kg of buckwheat and 60kg of glutinous rice according to the ratio of buckwheat and glutinous rice to 5:6, and pulverized and refined into the main powder with a pulverizer, and weighed 40kg of sesame and 20kg of sucrose according to the ratio of sesame and sucrose to 4:2, And respectively use a pulverizer to pulverize and refine into ingredient powder, and then weigh 70kg of main ingredient powder and 20kg of ingredient powder according to the ratio of main ingredient powder and ingredient powder as 7:2, and stir evenly with a mixer to form a mixed main ingredient powder;

[0029] Then take 100 as the base ratio, and weigh 700kg of main ingredient powder, 100kg of mineral water, 20kg of oil, and 1kg of preservative according to the ratio of main ingredient powder, mineral water,...

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PUM

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Abstract

The invention discloses a buckwheat-glutinous rice cake. The glutinous rice cake is prepared by the following steps: on the basis of 10 as the base rate, weighing the buckwheat and glutinous rice in the ratio of (7-5) to (4-6), crushing and refining the materials into powdery main materials by virtue of a crusher; weighing sesames and sucrose in the ratio of (2-4) to (1-2), crushing and refining the materials into powdery auxiliary materials by virtue of the crusher; weighing the powdery main materials and the powdery auxiliary materials in the ratio of (8-7) to (3-2), evenly stirring the processed materials into mixed main material and auxiliary material powder by virtue of a stirrer; weighing the mixed main material and auxiliary material powder, mineral water, oil and a preservative in the ratio of (8-7) to (2-1) to (0.3-0.2) to (0.02-0.01), and evenly stirring into thick paste by virtue of the stirrer; cooking and dewatering in water by virtue of a cooking machine for 50-65 minutes; rolling into round or square or polygonal prototype sample cake by virtue of a roller press; and roasting by virtue of a roaster for 10-12 minutes to form crisp skin, and then packaging by virtue of a packing machine or a packing box, so as to obtain the buckwheat-glutinous rice cake which is crisp in outside, soft in inside, sweet, fine and smooth.

Description

technical field [0001] The invention relates to an instant cake, in particular to a buckwheat glutinous rice cake. technical background [0002] So far, among the existing rice cakes in urban and rural folk and food supermarkets, the variety, taste and preparation technology are mostly lagging behind and generalized, and there is no food cake scientifically formulated and processed with buckwheat and glutinous rice as the main raw materials. However, buckwheat and glutinous rice with special taste and rich nutrition are only used separately or generally, so that their utilization range, output and value of buckwheat and glutinous rice are always subject to invisible constraints, and even cause buckwheat and glutinous rice to be unsalable, drop in value and depreciate, and cause agricultural losses. Agricultural and other adverse consequences. Therefore, it is necessary to invent a kind of fine processing and production of buckwheat glutinous rice cake technology with a larg...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L7/117
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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