158 results about "Sesamum indicum Seed" patented technology

The invention discloses a tobacco active biological organic-inorganic special fertilizer and a preparation method thereof. The tobacco active biological organic-inorganic special fertilizer is prepared by the following steps of: selecting functional microbial strain and adding the following materials in percentage by weight: 50-70 percent of rapeseed meal, 20-40 percent of sesame seed meal and 10-20 percent of bean meal; mixing, then performing solid fermentation and performing enzymolysis on crude protein in cake meal to form a biological fermentation cake fertilizer with bioactive free amino acid and active small peptide; and then uniformly mixing with an activator and an inorganic fertilizer and chelating to prepare the tobacco active biological organic-inorganic special fertilizer. The tobacco active biological organic-inorganic special fertilizer is characterized by comprising the following raw materials in percentage by weight: 8-12 percent of activator, 20-30 percent of biological fermentation cake fertilizer and 55-75 percent of inorganic fertilizer. According to the invention, a method of combining an organic fertilizer with an inorganic fertilizer and combining nitrate nitrogen with ammonium nitrogen is adopted, the biological fermentation cake fertilizer with the rapeseed meal, sesame seed meal and bean meal as carriers is added, and the raw materials are mixed with the activator and the like to prepare a high-efficiency active fertilizer. The fertilizer has the characteristics of high nutrition, high activity and high efficiency; the tobacco plant root environment can be improved, the root system activity is enhanced, the leaf growth is promoted, the requirements of tobacco plant development on mineral nutrition are fully met, the yield of the tobacco plant and the quality of the tobacco leaf can be obviously improved, the environment pollution is reduced, and the soil is improved.

The invention discloses a method for producing a multifunctional bioorganic fertilizer through solid fermentation of botanical cake dregs by utilizing bacillus and application of the multifunctional bioorganic fertilizer, relating to a bioorganic fertilizer technology. In the method, the bacillus comprises Bacillus subtilis, Bacillus licheniformis, Bacillus megaterium, Bacillus laterosporus and/or Bacillus mucilaginosus; and the botanical cake dregs comprise bean cake dregs, peanut cake dregs, sunflower cake dregs, sesame cake dregs, vegetable seed cake dregs and/or cotton seed cake dregs. The bioorganic fertilizer is mainly applied to biological prevention and treatment of plant diseases and promotion of plant growth. According to the invention, the production process is simple and practicable and has the advantages of less energy consumption, low cost, no toxicity and no harmless to people and livestock, no environment pollution and the like, is environmentally-friendly, safe and efficient, has huge potentials of industrial production and wide application, and has a wide market prospect.

The invention discloses a nutritional whole-grain cereal meal and a preparation method thereof, and belongs to the field of food processing. The nutritional whole-grain cereal meal is prepared from the following raw materials in parts by weight: 15-25 parts of black rice, 5-10 parts of semen sesami nigrum, 5-10 parts of oat, 1-5 parts of black glutinous rice, 1-5 parts of black bean flour, 1-5 parts of oatmeal, 1-2 parts of purple sweet potatoes and purple Chinese yam or 1-2 parts of freeze-drying raw materials. The preparation method comprises the following working procedures of frying the semen sesami nigrum, puffing the black rice and the black glutinous rice, crushing raw materials, mixing and the like. The nutritional whole-grain cereal meal has the characteristics of low content of fat, high content of proteins, dietary fibers and vitamins, relatively reasonable nutrition match, relatively convenience in preparation, and rich mouthfeel, can effectively remedy the problems of poor nutrition replenishment, low proteins, inconvenience in eating, poor mouthfeel and the like in existing foods (especially the food for breakfast), so that the dietary structure for the breakfast becomes reasonable.

The invention discloses loach feed with enteromorpha prolifera and a Chinese herbal medicine immunopotentiator. The loach feed comprises 15-20 parts of crushed straw, 20-30 parts of corn flour, 10-15 parts of vinasse, 8-12 parts of enteromorpha prolifera powder, 8-10 parts of soybean meal, 8-10 parts of sesame meal, 12-18 parts of high protein flour, 4-6 parts of fish meal, 3-5 parts of sea fish oil, 4-6 parts of animal grease, 1-3 parts of squid paste, 0.5-1 part of a Chinese herbal medicine mixture, 0.5-1.5 parts of choline chloride, 0.3 parts of table salt, 0.2 parts of betaine, 0.2 parts of inositol, 0.5 parts of composite vitamins, 1 part of composite trace elements and 0.5 parts of allicin. The loach feed can observably promote loach rapid growth, improve a culture survival rate, reduce a culture cost, improve culture digestion and absorption rates, reduce nitrogen and phosphor excretion and improve a culture environment and has high cost performance and a high popularization application value.

The invention relates to a making method of an anti-oxidative sausage. A technical scheme adopted in the invention is characterized in that the making method comprises the following steps: stuffing 100 parts of meat, 6-9 parts of white sugar, 2-4 parts of salt, 0.1-0.3 parts of monosodium glutamate, 0.1-0.2 parts of five spice powder, 0.1-0.2 parts of ginger, 1-3 parts of Daqu, 5-15 parts of purified water, and 2-4 parts of sesame powder; rapidly dehydrating a stuffed sausage in a constant-temperature culture box for 2 days; naturally hanging in a shady and ventilated place; and carrying out hanging drying in the sun for 21-30 days, taking down, trimming until orderliness, and carrying out vacuum packaging to obtain the functional sausage. The making method overcomes a defect that many substances harmful to human bodies are generated after the oxidation of fats in present sausages. The anti-oxidative sausage has a better quality and a lower oxidation degree in the production and storage processes than traditional sausages having no additives, and simultaneously has a special functional substance which is sesamin, so the oxidation degree of the sausage in the production and storage processes is reduced to a certain degree, and the healthcare performance of the anti-oxidative sausage is improved.

The invention relates to an instant potato cake, which includes the following raw materials in parts by weight: 40-60 parts of mashed potato, 8-15 parts of mashed sweet potato, 6-10 parts of mashed Chinese yam, 5-10 parts of carrot paste, 1-2 parts of barbary wolfberry fruit paste, 3-5 parts of dry starch, 4-8 parts of mashed pumpkin, 1-3 parts of fructus ziziphi jujubae paste and 1-2 parts of sesamum indicum. The preparing method for the potato cake includes the following steps: 1, preparing raw materials; 2, compounding and mixing the raw materials, 3, performing injection molding and forming; 4, heating and disinfecting at a high temperature, 5, packaging in the sterile and vacuum environment. The instant potato cake and the method are suitable for the preparation of nutritious, healthy and instant potato cakes using potatoes as the main raw material, the potato cake is delicious, nutritious, healthy and convenient to eat, and facilitates people's life and health, and application and sales volume of potatoes are enlarged; the preparing method is environment-friendly and sanitary.

The invention discloses silicon-free softening and dandruff removing shampoo. The silicon-free softening and dandruff removing shampoo is prepared from the following raw materials: ammonium dodecyl alcohol ether sulfate, sodium cocoyl glycinate, cocamidopropyl betaine, glycerol, jojoba oil, decyl glucoside, lead subcarbonate, a dandruff removing agent, a non-ionic surfactant, cocamide MEA (mono ethyl amine), a chamomile extract, guar hydroxypropyltrimonium chloride, p-hydroxyacetophenone, hexanediol, polyquaternium-10, polyquaternium-7, panthenol, a wheat gluten extract, a sesame seed extract,a chelating agent and deionized water. According to the silicon-free softening and dandruff removing shampoo disclosed by the invention, the ammonium dodecyl alcohol ether sulfate is used as a main surfactant and is matched with the sodium cocoyl glycinate as an auxiliary surfactant; then the ammonium dodecyl alcohol ether sulfate and the sodium cocoyl glycinate are matched with the cocamidopropyl betaine, the glycerol, the jojoba oil and the decyl glucoside as well as a lot of conditioners to prepare the shampoo with an excellent softening effect; and then the dandruff removing agent OCT isadded, and the cocamidopropyl betaine is combined to the dandruff removing agent OCT, so that the silicon-free softening and dandruff removing shampoo has a good dandruff removing effect.

The invention relates to a preparation method of kelp red rice vinegar. According to the technical scheme, the preparation method comprises the following steps: 1) soaking cleaned kelp in water for 120 minutes to desalt kelp, cutting the kelp into sections, and adding a NaCO3 solution to prepare kelp slurry; gradually adding various comments of a compound enzyme for enzyme hydrolysis and then filtering by diatomite, and adding lactobacillus liquor and glucose for lactic acid fermentation to prepare a kelp lactic acid liquid; 2) by taking sticky rice as raw material, steaming and leaching, erecting a nest, brewing and carrying out alcoholic fermentation and carrying out acetic fermentation for three months to obtain red rice original vinegar; and 3) mixing the red rice original vinegar and the kelp lactic acid liquid, then adding a sesame alcohol soluble extracting liquid, and ageing and curing to obtain the kelp red rice vinegar. By taking kelp, sticky rice and red rice as main raw materials, small molecular final products such as amino acids, polypeptides, oligosaccharides and dietary fibers are brewed and produced by steps of lactic acid fermentation, alcoholic fermentation and acetic fermentation. The kelp red rice vinegar with a health-care function can be absorbed and utilized by a human body easily.

The invention discloses graphite purple grit mud and a firing method thereof. The graphite purple grit mud comprises the following components in percentage by mass: 20-40 percent of purple mud, 30-55 percent of sesame mud, 5-30 percent of azure mud and the balance of inevitable impurities. The graphite purple grit mud is fired manually, does not contain any artificial pigment, and has high firing yield. The graphite purple grit mud has the advantages of grit characteristics of a purple grit device, capability of keeping aftertaste of tea, long service life, realization of color and luster change on the surface of a product, and the like.

The invention discloses a tomato and egg rice crust which is manufactured by raw materials, by weight, of 30-50% of wheat, 20%-35% of tomato, 5%-15% of egg, 15%-20% of water, 1%-2% of white granulated sugar, 1%-2% of sesame, 1%-2% of white granulated sugar, 1%-2% of docosahexaenoic acid, 1%-2% of arachidonic acid, 1%-2% of taurine, 1%-2% of calcium hydrophosphate, 1%-2% of calcium carbonate, 1%-2% of zinc sulfate, 1%-2% of vitamin. A manufacture method comprises (1) cleaning shelled wheat and tomatoes for reserve; (2) cooking eggs for reserve; (3) adding all raw materials in water to hit into slurry; and (4) extruding slurry raw materials in the step (3), cutting into sheets at the thickness of 3-5mm, placing into an oven at the temperature of 200-230 DEG C for baking for 5-1.0 minutes, and then taking out. The tomato and egg rice crust has the advantages of being simple in manufacture, abundant in nutrition and applicable to various crowds for eating.

Belonging to the technical field of plant detection, the invention specifically relates to a method for determining the content of sesamin in sesame. The method includes the steps of: (1) drawing a standard work curve at a 287nm wavelength site; (2) crushing a sesame sample and then conducting specific treatment; (3) performing HPLC determination on the sample, and carrying out lookup or calculation according to the prepared standard work curve, thus obtaining the content of sesamin in the sesame sample. The determination method provided by the invention is simple, fast and efficient, has high sensitivity, can maximumly extract sesamin in the sample to conduct determination so as to be closer to a true value, and can be carried out on a large scale.

The invention relates to a processing technology of nine-steamed nine-treated sesamum indicum seeds. The processing technology comprises the following steps of (1) performing cleaning: thoroughly cleaning sesamum indicum seeds, and scooping away sesamum indicum seeds which float on the water surface and are not full, with water; (2) performing steaming and drying in sunshine for the first time: performing steaming for the first time for 4 hours, taking out the steamed sesamum indicum seeds, and performing basking until outer covers are slightly dried; (3) performing repeated steaming and drying in sunshine: by a method of performing steaming and drying in sunshine for the first time, performing steaming and basking once again until the outer covers are slightly dried, and performing repeated steaming and basking for 9 times, until the surfaces are black and moistening, and after seed coats are twined to be open, yellow appears; and (4) performing stir-frying: stir-frying qualified sesamum indicum seeds which are obtained through steaming to generate fragrance, and performing airing for cooling so as to obtain the nine-steamed nine-treated sesamum indicum seeds. The processing technology is simple, the processing condition is mild, the cost is low, the time consumption is short, the processed nine-steamed nine-treated sesamum indicum seeds are flat oval, are slightly bulged, have oil fragrance, have the efficacy of tonifying the liver and the kidney, benefitting essence and blood and moisturizing the intestine dryness, and are used for deficiency of the essence and blood, dizziness, tinnitus and deafness, premature graying hair, hair loss after ill and constipation due to intestinal dryness, and some nine-steamed nine-treated sesamum indicum seeds have burst masks.

The invention relates to the technical field of seasame seed husking and sieving, and specifically relates to a husking and sieving robot for sesamum indicum production use as well as a husking and sieving method thereof. According to the husking and sieving robot for the sesamum indicum production use, a servo motor is adopted for driving a first gear to rotate; a first rod rotates along with rotation of the first gear, and drives a slider to move up and down along a slide rail so as to further drive a moving block to move up and down by a second rod; under the action of an S-shaped hole anda sliding shaft, the sliding shaft produces left and right displacement, and drives a press plate to move left and right by a third rod so as to have a sesamum indicum material on the left side of press plate crushed, thereby achieving fast and efficient sesamum indicum husking effect; when the slider is moving up and down along the slide rail, a slide sleeve is driven to move along a slide rod bya fourth rod so as to drive a sealing plate to move along with the movement of the slide sleeve by a bending bar, thereby allowing intermittent overlapping or interleaving of an unloading opening soas to make the crushed sesamum indicums to intermittently fall into a sieving chamber to reduce burden of subsequent sieving; and a bottom plate of a crushing chamber and a sieving assembly are arranged in a detachable way, so that the husking and sieving robot for the sesamum indicum production use is convenient to assemble and disassemble, as well as easy for residue cleaning

The invention discloses a moso bamboo seedling growth regulation and control method. The regulation and control method comprises the step of irrigating the moso bamboo seedlings with sesame leaching liquor to regulate and control growth of the moso bamboo seedlings. The growth rate of the moso bamboo seedlings can be rapidly and effectively regulated and controlled, and a reference is provided forinhibiting disordered expansion of a moso bamboo forest or promoting growth of moso bamboos. The photosynthetic rate of the moso bamboo seedlings regulated and controlled by the method can be reducedby 88.30% compared with a control photosynthetic rate. Therefore, the method has remarkable ecological benefits and a very wide application prospect.

The invention provides osmanthus fragrans-bean dreg crude fibre cookies, comprising the following components: 110-130 parts of butter, 90-120 parts of sugar, 55-65 parts of egg mixture, 350-450 parts of bean dregs, 80-120 parts of cake flour, 5-15 parts of osmanthus fragrans, and a right amount of water. The osmanthus fragrans-bean dreg crude fibre cookies of the invention have the following advantages: 1, the nutrients of ginkgo seeds and the nutrients of sesamum indicum are fully combined, so the cookies have beneficial ingredients and can be eaten by various persons; 2, the cookies can be stored for a long time and cannot go bad; and 3, the food which is made in cookies manner can be produced on a large scale, and can be widely circulated, so the nutrients of the ginkgo seeds and the sesamum indicum can be utilized by persons.

The invention relates to sesame peptide powder, and a preparation method and application thereof. The peptide content of the sesame peptide powder is 90wt% or above, wherein the molecular weight of more than 90% of sesame peptide is less than 1000 Dalton. Degreased sesame meal is subjected to protein extraction and enzymolysis, purified, concentrated and dried to obtain the sesame peptide. The sesame peptide powder has good free radical removing activity, improves the sleep quality, enhances human immunity and meanwhile has an anti-haze effect. The preparation method is easy to operate, high in yield, low in cost, stable in product quality, environmentally friendly in process and suitable for large-scale production.

A vegetative germinal bud beverage is proportionally prepared from germinal buds of corn, wheat and rice through pulverizing, adding water, grinding, adding modified starch, milk powder, sugar and sesame oil, adding water, boiling, adding essence, homogenizing, deaerating, filling in containers and sterilizing.

Non-dehiscent sesame (Sesamum indicum L.) (IND) designated Sesaco 37 (S37) is herein disclosed. Its degree of shatter resistance, or seed retention, makes S37 suitable for mechanized harvesting and for selection for sesame crop growth in most geographical locations.

The invention relates to a composition with slimming function. The composition is prepared by uniformly mixing gingko flavone powder extracted from ginkgo leaf, sesamin powder extracted from sesame pulp and radix astragali total glycoside powder extracted from radix astragali in a mass ratio of (1-10):(1-10):(1-10). The composition can be mixed with a cosmetic preparation or drug excipient to prepare an external preparation for skin, such as cream emulsion, gel, film, subcutaneous injection or the like. The pharmacological test indicates that the composition has the functions of lowering weight, reducing body fat and lowering the quantity and volume of fat cells, and has the effects of lowering the blood sugar and lowering the blood fat; and the composition of the gingko flavone powder, sesamin powder and radix astragali total glycoside powder can synergically enhance the physiological activity, and better enhances the respective functions. The trial result on fat people indicates that the composition has the functions of lowering weight and eliminating fat; the effective rate reaches 100%; and the composition is safe to use and has no side effect.

The invention relates to a red jujube biscuit. The red jujube biscuit consists of the following raw materials in parts by weight: 90-100 parts of wheat flour, 5-10 parts of an olive oil, 15-20 parts of egg white, 0-5 parts of baking soda, 5-10 parts of honey, 30-35 parts of red jujubes and 1-6 parts of sesame seed. The honey in the biscuit has the function of promoting health of hearts, brains and blood vessels, has the effect of protecting livers, has a definite inhibition effect on the formation of fatty liver, enhances immunity, allays tiredness, enhances immunity for diseases, also has the effect of sterilization, and can have the effects of sterilization and disinfection in oral cavities.

The invention provides a light soup hotpot condiment which is prepared from the following raw materials in parts by weight: 30-100 parts of beefsteak, 15-50 parts of chicken bone, 10-30 parts of bovine bone marrow, 1-10 parts of lotus seeds, 1-3 parts of gorgon fruit, 1-5 parts of coix seeds, 1-5 parts of honey, 300-500 parts of apple juice, 100-300 parts of soybean oil, 5-10 parts of jasmine tea, 3-10 parts of sesame and 5-50 parts of spice. Compared with the prior art, the light soup hotpot condiment has the characteristics that by adding the raw materials such as the beefsteak, chicken bone, bovine bone marrow, lotus seeds, gorgon fruit, coix seeds, honey, apple juice and the like, and mixing the raw materials with other raw materials, the hotpot condiment is delicious in taste, moderate in mouth feel, rich in nutrition and capable of building bodies.

The present invention discloses an attapulgite Chinese medicine moisture-retaining face mask powder. Its composition contains the following components: purified attapulgite, active attapulgite, ginseng, pearl, Chinese angelica root, Chinese yam, white peony root, carthamus flower, licorice, notoginseng, borneol, black sesame seed and high water-absorbing resin. Said face mask powder contains lots of Chinese medicine effective components, several minerals, trace elements, sesamin, lecithine, vitamins and organic substances. Said invention also provides its preparation method.

The invention discloses a Chinese medicinal composition for treating alopecia areata, which is prepared from the following components in parts by weight: 6-9 parts of polygonum multiflorum, 6-9 parts of millettla, 6-8 parts of pomegranate peel, 9-11 parts of unprocessed rehmannia root, 9-11 parts of prepared rehmannia root, 4-6 parts of fructus corni, 4-6 parts of wolfberry, 4-6 parts of psoralen, 5-7 parts of fructus broussonetiae, 5-7 parts of red poney, 10-12 parts of angelica, 10-12 parts of cortex lycii radicis, 10-12 parts of cacumen biotae, 4-6 parts of semen boitae, 4-6 parts of spina date seed, 4-6 parts of tuber fleeceflower stem, 9-11 parts of salvia miltiorrhizae, 4-6 parts of sesame flower, 4-6 parts of cockscomb, 5-7 parts of dodder, 5-7 parts of raspberry, 5-7 parts of wild chrysanthemum, 8-10 parts of tribulus terrestris and 8-10 parts of semen torreya. The Chinese medicinal composition disclosed by the invention has the efficacies of nourishing the kidney and the liver and nourishing the blood to expel wind, has a good effect of treating the alopecia areata and has no any side and toxic effect.

The invention discloses healthy edible oil and a preparation method thereof. The healthy edible oil comprises the following raw materials by weight percent: 20-22% of perilla seed, 25-28% of safflower seed, 10-14% of lepidium seed, 8-10 % of sesame, 12-15% of seed of cowherb, 6-9% of walnut meat, 8-11% of radix isatidis and 0.1-1% of red ginseng. The various components are combined and interacted, so that the healthy edible oil has the health care functions of replenishing qi and nourishing blood, protecting liver and tonifying kidney, strengthening spleen and invigorating spleen, strengthening sinews and bones, preventing hairs from graying, moisturizing skin and anti-aging and the like, and has more obvious curative effects especially for insobriety and hepatitis.

The invention relates to dry eggplant which comprises the following raw materials in parts by weight: 70-90 parts of eggplant, 2-5 parts of anise, 10-20 parts of light soy sauce, 1-5 parts of sesame powder and 5-10 parts of sugar. The invention further relates to a preparation method of the dry eggplant. The dry eggplant can be stored for a long time, does not contain additives, is healthy for people to eat and also can serve as easily-carried tourism foods, snacks, dishes and the like; the dry eggplant for the dishes can be used for cooking soup, is fried or the like.