165 results about "Sesamum indicum Seed" patented technology

The invention discloses a tobacco active biological organic-inorganic special fertilizer and a preparation method thereof. The tobacco active biological organic-inorganic special fertilizer is prepared by the following steps of: selecting functional microbial strain and adding the following materials in percentage by weight: 50-70 percent of rapeseed meal, 20-40 percent of sesame seed meal and 10-20 percent of bean meal; mixing, then performing solid fermentation and performing enzymolysis on crude protein in cake meal to form a biological fermentation cake fertilizer with bioactive free amino acid and active small peptide; and then uniformly mixing with an activator and an inorganic fertilizer and chelating to prepare the tobacco active biological organic-inorganic special fertilizer. The tobacco active biological organic-inorganic special fertilizer is characterized by comprising the following raw materials in percentage by weight: 8-12 percent of activator, 20-30 percent of biological fermentation cake fertilizer and 55-75 percent of inorganic fertilizer. According to the invention, a method of combining an organic fertilizer with an inorganic fertilizer and combining nitrate nitrogen with ammonium nitrogen is adopted, the biological fermentation cake fertilizer with the rapeseed meal, sesame seed meal and bean meal as carriers is added, and the raw materials are mixed with the activator and the like to prepare a high-efficiency active fertilizer. The fertilizer has the characteristics of high nutrition, high activity and high efficiency; the tobacco plant root environment can be improved, the root system activity is enhanced, the leaf growth is promoted, the requirements of tobacco plant development on mineral nutrition are fully met, the yield of the tobacco plant and the quality of the tobacco leaf can be obviously improved, the environment pollution is reduced, and the soil is improved.

The invention discloses a method for producing a multifunctional bioorganic fertilizer through solid fermentation of botanical cake dregs by utilizing bacillus and application of the multifunctional bioorganic fertilizer, relating to a bioorganic fertilizer technology. In the method, the bacillus comprises Bacillus subtilis, Bacillus licheniformis, Bacillus megaterium, Bacillus laterosporus and / or Bacillus mucilaginosus; and the botanical cake dregs comprise bean cake dregs, peanut cake dregs, sunflower cake dregs, sesame cake dregs, vegetable seed cake dregs and / or cotton seed cake dregs. The bioorganic fertilizer is mainly applied to biological prevention and treatment of plant diseases and promotion of plant growth. According to the invention, the production process is simple and practicable and has the advantages of less energy consumption, low cost, no toxicity and no harmless to people and livestock, no environment pollution and the like, is environmentally-friendly, safe and efficient, has huge potentials of industrial production and wide application, and has a wide market prospect.

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.

The invention discloses a nutritional whole-grain cereal meal and a preparation method thereof, and belongs to the field of food processing. The nutritional whole-grain cereal meal is prepared from the following raw materials in parts by weight: 15-25 parts of black rice, 5-10 parts of semen sesami nigrum, 5-10 parts of oat, 1-5 parts of black glutinous rice, 1-5 parts of black bean flour, 1-5 parts of oatmeal, 1-2 parts of purple sweet potatoes and purple Chinese yam or 1-2 parts of freeze-drying raw materials. The preparation method comprises the following working procedures of frying the semen sesami nigrum, puffing the black rice and the black glutinous rice, crushing raw materials, mixing and the like. The nutritional whole-grain cereal meal has the characteristics of low content of fat, high content of proteins, dietary fibers and vitamins, relatively reasonable nutrition match, relatively convenience in preparation, and rich mouthfeel, can effectively remedy the problems of poor nutrition replenishment, low proteins, inconvenience in eating, poor mouthfeel and the like in existing foods (especially the food for breakfast), so that the dietary structure for the breakfast becomes reasonable.

The invention discloses loach feed with enteromorpha prolifera and a Chinese herbal medicine immunopotentiator. The loach feed comprises 15-20 parts of crushed straw, 20-30 parts of corn flour, 10-15 parts of vinasse, 8-12 parts of enteromorpha prolifera powder, 8-10 parts of soybean meal, 8-10 parts of sesame meal, 12-18 parts of high protein flour, 4-6 parts of fish meal, 3-5 parts of sea fish oil, 4-6 parts of animal grease, 1-3 parts of squid paste, 0.5-1 part of a Chinese herbal medicine mixture, 0.5-1.5 parts of choline chloride, 0.3 parts of table salt, 0.2 parts of betaine, 0.2 parts of inositol, 0.5 parts of composite vitamins, 1 part of composite trace elements and 0.5 parts of allicin. The loach feed can observably promote loach rapid growth, improve a culture survival rate, reduce a culture cost, improve culture digestion and absorption rates, reduce nitrogen and phosphor excretion and improve a culture environment and has high cost performance and a high popularization application value.

The invention relates to a making method of an anti-oxidative sausage. A technical scheme adopted in the invention is characterized in that the making method comprises the following steps: stuffing 100 parts of meat, 6-9 parts of white sugar, 2-4 parts of salt, 0.1-0.3 parts of monosodium glutamate, 0.1-0.2 parts of five spice powder, 0.1-0.2 parts of ginger, 1-3 parts of Daqu, 5-15 parts of purified water, and 2-4 parts of sesame powder; rapidly dehydrating a stuffed sausage in a constant-temperature culture box for 2 days; naturally hanging in a shady and ventilated place; and carrying out hanging drying in the sun for 21-30 days, taking down, trimming until orderliness, and carrying out vacuum packaging to obtain the functional sausage. The making method overcomes a defect that many substances harmful to human bodies are generated after the oxidation of fats in present sausages. The anti-oxidative sausage has a better quality and a lower oxidation degree in the production and storage processes than traditional sausages having no additives, and simultaneously has a special functional substance which is sesamin, so the oxidation degree of the sausage in the production and storage processes is reduced to a certain degree, and the healthcare performance of the anti-oxidative sausage is improved.

The invention discloses a rumen bypass GABA cow concentrate which comprises a base material and a coated gamma-aminobutyric acid; the base material comprises the following raw materials on a dry matter weight basis: 52-54 parts of corns, 10-12 parts of soybean meal, 6-8 parts of cottonseed cake, 4-6 parts of cottonseed meal, 7-9 parts of sesame meal, 7-9 parts of wheat bran, 1.5-2.5 parts of calcium hydrogen phosphate, 1.5-2.5 parts of light calcium carbonate, 0.5-1.5 parts of calcium bicarbonate, 0.5-1.5 parts of edible salt, and 0.5-1.5 parts of sodium bicarbonate; the weight ratio of the coated gamma-aminobutyric acid and the base material dry matter is 75-245 mg / kg. The invention can increase the feed intake and reproduction performance of cows at a lactation peak period.

The invention discloses nutrition-enriched recombinant translucent meat slices and a preparation method thereof. The translucent meat slices comprise the raw materials of meat stuffing, cane sugar, mixed powder of puffed peanut powder, puffed sesame powder and puffed tartary buckwheat flour or a pulp-powder mixture of mashed fruit and melon earthnut pulp and puffed tartary buckwheat flour, edible salt and food additives. The preparation method comprises the steps of mincing of meant, puffing, pulping, chopping, emulsifying, slicing of the quick-frozen meat and then curing, thus obtaining the recombinant translucent meat slices. The method is capable of preparing the translucent meat slices from the minced meat fully; tartary buckwheat, peanuts and semen sesami nigrum, or fruit and melon earthnut can be added into the meat slices as binding agent or seasoning materials, and the tartary buckwheat also covers meat taint, so that the prepared recombinant nutrition-enriched translucent meat slices are thicker in taste, and balanced and rich in nutrition; the preparation process is exquisite; and the types of products are varied to meet the requirements of different people. Besides, after being baked, the translucent meat slices are crisper, are more balanced in nutritional ingredient and do not generate harmful substances.

The invention relates to an instant potato cake, which includes the following raw materials in parts by weight: 40-60 parts of mashed potato, 8-15 parts of mashed sweet potato, 6-10 parts of mashed Chinese yam, 5-10 parts of carrot paste, 1-2 parts of barbary wolfberry fruit paste, 3-5 parts of dry starch, 4-8 parts of mashed pumpkin, 1-3 parts of fructus ziziphi jujubae paste and 1-2 parts of sesamum indicum. The preparing method for the potato cake includes the following steps: 1, preparing raw materials; 2, compounding and mixing the raw materials, 3, performing injection molding and forming; 4, heating and disinfecting at a high temperature, 5, packaging in the sterile and vacuum environment. The instant potato cake and the method are suitable for the preparation of nutritious, healthy and instant potato cakes using potatoes as the main raw material, the potato cake is delicious, nutritious, healthy and convenient to eat, and facilitates people's life and health, and application and sales volume of potatoes are enlarged; the preparing method is environment-friendly and sanitary.

The invention discloses silicon-free softening and dandruff removing shampoo. The silicon-free softening and dandruff removing shampoo is prepared from the following raw materials: ammonium dodecyl alcohol ether sulfate, sodium cocoyl glycinate, cocamidopropyl betaine, glycerol, jojoba oil, decyl glucoside, lead subcarbonate, a dandruff removing agent, a non-ionic surfactant, cocamide MEA (mono ethyl amine), a chamomile extract, guar hydroxypropyltrimonium chloride, p-hydroxyacetophenone, hexanediol, polyquaternium-10, polyquaternium-7, panthenol, a wheat gluten extract, a sesame seed extract,a chelating agent and deionized water. According to the silicon-free softening and dandruff removing shampoo disclosed by the invention, the ammonium dodecyl alcohol ether sulfate is used as a main surfactant and is matched with the sodium cocoyl glycinate as an auxiliary surfactant; then the ammonium dodecyl alcohol ether sulfate and the sodium cocoyl glycinate are matched with the cocamidopropyl betaine, the glycerol, the jojoba oil and the decyl glucoside as well as a lot of conditioners to prepare the shampoo with an excellent softening effect; and then the dandruff removing agent OCT isadded, and the cocamidopropyl betaine is combined to the dandruff removing agent OCT, so that the silicon-free softening and dandruff removing shampoo has a good dandruff removing effect.

The invention relates to a preparation method of kelp red rice vinegar. According to the technical scheme, the preparation method comprises the following steps: 1) soaking cleaned kelp in water for 120 minutes to desalt kelp, cutting the kelp into sections, and adding a NaCO3 solution to prepare kelp slurry; gradually adding various comments of a compound enzyme for enzyme hydrolysis and then filtering by diatomite, and adding lactobacillus liquor and glucose for lactic acid fermentation to prepare a kelp lactic acid liquid; 2) by taking sticky rice as raw material, steaming and leaching, erecting a nest, brewing and carrying out alcoholic fermentation and carrying out acetic fermentation for three months to obtain red rice original vinegar; and 3) mixing the red rice original vinegar and the kelp lactic acid liquid, then adding a sesame alcohol soluble extracting liquid, and ageing and curing to obtain the kelp red rice vinegar. By taking kelp, sticky rice and red rice as main raw materials, small molecular final products such as amino acids, polypeptides, oligosaccharides and dietary fibers are brewed and produced by steps of lactic acid fermentation, alcoholic fermentation and acetic fermentation. The kelp red rice vinegar with a health-care function can be absorbed and utilized by a human body easily.

The invention discloses graphite purple grit mud and a firing method thereof. The graphite purple grit mud comprises the following components in percentage by mass: 20-40 percent of purple mud, 30-55 percent of sesame mud, 5-30 percent of azure mud and the balance of inevitable impurities. The graphite purple grit mud is fired manually, does not contain any artificial pigment, and has high firing yield. The graphite purple grit mud has the advantages of grit characteristics of a purple grit device, capability of keeping aftertaste of tea, long service life, realization of color and luster change on the surface of a product, and the like.

The invention discloses a tomato and egg rice crust which is manufactured by raw materials, by weight, of 30-50% of wheat, 20%-35% of tomato, 5%-15% of egg, 15%-20% of water, 1%-2% of white granulated sugar, 1%-2% of sesame, 1%-2% of white granulated sugar, 1%-2% of docosahexaenoic acid, 1%-2% of arachidonic acid, 1%-2% of taurine, 1%-2% of calcium hydrophosphate, 1%-2% of calcium carbonate, 1%-2% of zinc sulfate, 1%-2% of vitamin. A manufacture method comprises (1) cleaning shelled wheat and tomatoes for reserve; (2) cooking eggs for reserve; (3) adding all raw materials in water to hit into slurry; and (4) extruding slurry raw materials in the step (3), cutting into sheets at the thickness of 3-5mm, placing into an oven at the temperature of 200-230 DEG C for baking for 5-1.0 minutes, and then taking out. The tomato and egg rice crust has the advantages of being simple in manufacture, abundant in nutrition and applicable to various crowds for eating.

The invention discloses a horseradish flavor dish and a manufacturing method thereof; the horseradish flavor dish comprises the following components by weight: 80-120 parts of salted horseradish, 3-5 parts of capsicum, 4-6 parts of capsicol, 1-2 parts of sesame oil, 1-2 parts of garlic, 1-2 parts of monosodium glutamate, 0.01-0.05 part of disodium ribonucleotide I+G, and 0.01-0.05 part of potassium sorbate. The manufacturing method comprises the following steps of: raw material acceptance inspection; salting; pretreatment; fixation; desalination; dehydration; material stirring; code spraying;bagging; vacuum sealing; sterilization; cooling; de-watering; examination; cartonning and warehousing. During the manufacturing process of the invention, unqualified horseradishes are removed by repeated detection, and the product quality and taste are guaranteed; Strict sterilization treatment is performed, and thus sanitation and safety for eating are guaranteed; horseradishes are abundant in nutrition and have various efficacies; horseradishes are combined with a traditional flavor dish manufacturing method, and the product has the characteristics of convenience and rapidness for eating, and has very good healthcare effect.

The invention provides a method for breeding edible medicinal young pigeons. The method is characterized in that a feed comprises the following components in percentage by weight: 35% of peas, 9% of wheat, 40% of corns, 6% of hemp seeds or safflower seeds, 6% of rape seeds, 6% of sesames and 10% of sorghum. According to a ratio that 70g of health sand is supplied to be matched with every 1000g of the feed, the health sand comprises the following components in percentage by weight: 30% of shells, 18% of bone meal, 5% of fish meal, 0.2% of cod liver oil powder, 4% of vitamin E powder, 3% of multi-vitamin powder, 5% of salt for animals, 2% of brown sugar, 0.1% of stone powder, 20% of medium grained sand, 0.2% of gypsum powder, 0.2% of calcium gluconate powder, 0.2% of red iron, 0.2% of oxygen, 0.2% of aerugo, 0.4% of methionine, 0.5% of lysine and 11% of red soil far away from a pollution source. Drinking water of medicinal young pigeons comprises components with the following medicine-liquid ratios: 200g of Chinese angelica, 500g of astragalus membranaceus, 250g of white paeony root, 350g of barbary wolfberry fruit, 120g of rhizoma gastrodiae, 240g of garden balsam stem, 200g of safflower, 200g of Chinese gentian root and 200g of liquoric root. By virtue of the arrangement, king pigeons are selected to be bred by using the method provided by the invention, preferably, the king pigeons are in ages of 2-4 weeks, and the net body weight of the king pigeons is 200-450g; and optimal medicinal and food therapy effects of the king pigeons can be achieved.

Belonging to the technical field of plant detection, the invention specifically relates to a method for determining the content of sesamin in sesame. The method includes the steps of: (1) drawing a standard work curve at a 287nm wavelength site; (2) crushing a sesame sample and then conducting specific treatment; (3) performing HPLC determination on the sample, and carrying out lookup or calculation according to the prepared standard work curve, thus obtaining the content of sesamin in the sesame sample. The determination method provided by the invention is simple, fast and efficient, has high sensitivity, can maximumly extract sesamin in the sample to conduct determination so as to be closer to a true value, and can be carried out on a large scale.

The invention relates to a processing technology of nine-steamed nine-treated sesamum indicum seeds. The processing technology comprises the following steps of (1) performing cleaning: thoroughly cleaning sesamum indicum seeds, and scooping away sesamum indicum seeds which float on the water surface and are not full, with water; (2) performing steaming and drying in sunshine for the first time: performing steaming for the first time for 4 hours, taking out the steamed sesamum indicum seeds, and performing basking until outer covers are slightly dried; (3) performing repeated steaming and drying in sunshine: by a method of performing steaming and drying in sunshine for the first time, performing steaming and basking once again until the outer covers are slightly dried, and performing repeated steaming and basking for 9 times, until the surfaces are black and moistening, and after seed coats are twined to be open, yellow appears; and (4) performing stir-frying: stir-frying qualified sesamum indicum seeds which are obtained through steaming to generate fragrance, and performing airing for cooling so as to obtain the nine-steamed nine-treated sesamum indicum seeds. The processing technology is simple, the processing condition is mild, the cost is low, the time consumption is short, the processed nine-steamed nine-treated sesamum indicum seeds are flat oval, are slightly bulged, have oil fragrance, have the efficacy of tonifying the liver and the kidney, benefitting essence and blood and moisturizing the intestine dryness, and are used for deficiency of the essence and blood, dizziness, tinnitus and deafness, premature graying hair, hair loss after ill and constipation due to intestinal dryness, and some nine-steamed nine-treated sesamum indicum seeds have burst masks.

The invention relates to the technical field of seasame seed husking and sieving, and specifically relates to a husking and sieving robot for sesamum indicum production use as well as a husking and sieving method thereof. According to the husking and sieving robot for the sesamum indicum production use, a servo motor is adopted for driving a first gear to rotate; a first rod rotates along with rotation of the first gear, and drives a slider to move up and down along a slide rail so as to further drive a moving block to move up and down by a second rod; under the action of an S-shaped hole anda sliding shaft, the sliding shaft produces left and right displacement, and drives a press plate to move left and right by a third rod so as to have a sesamum indicum material on the left side of press plate crushed, thereby achieving fast and efficient sesamum indicum husking effect; when the slider is moving up and down along the slide rail, a slide sleeve is driven to move along a slide rod bya fourth rod so as to drive a sealing plate to move along with the movement of the slide sleeve by a bending bar, thereby allowing intermittent overlapping or interleaving of an unloading opening soas to make the crushed sesamum indicums to intermittently fall into a sieving chamber to reduce burden of subsequent sieving; and a bottom plate of a crushing chamber and a sieving assembly are arranged in a detachable way, so that the husking and sieving robot for the sesamum indicum production use is convenient to assemble and disassemble, as well as easy for residue cleaning

The invention discloses a moso bamboo seedling growth regulation and control method. The regulation and control method comprises the step of irrigating the moso bamboo seedlings with sesame leaching liquor to regulate and control growth of the moso bamboo seedlings. The growth rate of the moso bamboo seedlings can be rapidly and effectively regulated and controlled, and a reference is provided forinhibiting disordered expansion of a moso bamboo forest or promoting growth of moso bamboos. The photosynthetic rate of the moso bamboo seedlings regulated and controlled by the method can be reducedby 88.30% compared with a control photosynthetic rate. Therefore, the method has remarkable ecological benefits and a very wide application prospect.

The present invention relates to genes for enzymes having the activity of transferring a methyl group to lignans, plants with an altered lignan composition using these methyltransferases, and so on. More particularly, the present invention relates to enzyme genes having the activity of synthesizing methylated lignans, preferably enzyme genes having the activity of synthesizing sesame-derived methylated lignans, and use thereof.

The invention provides osmanthus fragrans-bean dreg crude fibre cookies, comprising the following components: 110-130 parts of butter, 90-120 parts of sugar, 55-65 parts of egg mixture, 350-450 parts of bean dregs, 80-120 parts of cake flour, 5-15 parts of osmanthus fragrans, and a right amount of water. The osmanthus fragrans-bean dreg crude fibre cookies of the invention have the following advantages: 1, the nutrients of ginkgo seeds and the nutrients of sesamum indicum are fully combined, so the cookies have beneficial ingredients and can be eaten by various persons; 2, the cookies can be stored for a long time and cannot go bad; and 3, the food which is made in cookies manner can be produced on a large scale, and can be widely circulated, so the nutrients of the ginkgo seeds and the sesamum indicum can be utilized by persons.

The invention belongs to the technical field of fertilizers and in particular relates to an organic fertilizer for strawberries and a preparation method of the organic fertilizer. The organic fertilizer comprises the following raw materials in parts by weight: 10-20 parts of saw dust, 5-10 parts of sheep manure, 1-5 parts of gulfweed, 2-4 parts of corn stalk powder, 3-6 parts of manioc waste, 10-20 parts of peanut hull powder, 1-5 parts of distillers' grains, 1-3 parts of tea seed cake, 10-20 parts of sesame-seed cake and 1-5 parts of glucose. The organic fertilizer for strawberries disclosedby the invention is capable of effectively improving the yield of the strawberries and is simple to prepare.

The invention relates to sesame peptide powder, and a preparation method and application thereof. The peptide content of the sesame peptide powder is 90wt% or above, wherein the molecular weight of more than 90% of sesame peptide is less than 1000 Dalton. Degreased sesame meal is subjected to protein extraction and enzymolysis, purified, concentrated and dried to obtain the sesame peptide. The sesame peptide powder has good free radical removing activity, improves the sleep quality, enhances human immunity and meanwhile has an anti-haze effect. The preparation method is easy to operate, high in yield, low in cost, stable in product quality, environmentally friendly in process and suitable for large-scale production.

A vegetative germinal bud beverage is proportionally prepared from germinal buds of corn, wheat and rice through pulverizing, adding water, grinding, adding modified starch, milk powder, sugar and sesame oil, adding water, boiling, adding essence, homogenizing, deaerating, filling in containers and sterilizing.

The present invention discloses a corn puffed fine cake and its preparation process. The raw material of said corn puffed fine cake (sesame flavour) comprises (by every Kg of raw material) refined puffed corn fluor 400-800g, white granulated sugar 150-500g, milk powder 10-50g, egg powder 5-50g, sesame 5-50g, perfume 0.1-10g, vegetable oil 5-25g, edible salt 5-25g, tea-polyphenol 0.1-10g, yeast extract 5-50g and water 5-150g. Said invention also provides the concrete steps of its preparation method.

The invention relates to a composition with slimming function. The composition is prepared by uniformly mixing gingko flavone powder extracted from ginkgo leaf, sesamin powder extracted from sesame pulp and radix astragali total glycoside powder extracted from radix astragali in a mass ratio of (1-10):(1-10):(1-10). The composition can be mixed with a cosmetic preparation or drug excipient to prepare an external preparation for skin, such as cream emulsion, gel, film, subcutaneous injection or the like. The pharmacological test indicates that the composition has the functions of lowering weight, reducing body fat and lowering the quantity and volume of fat cells, and has the effects of lowering the blood sugar and lowering the blood fat; and the composition of the gingko flavone powder, sesamin powder and radix astragali total glycoside powder can synergically enhance the physiological activity, and better enhances the respective functions. The trial result on fat people indicates that the composition has the functions of lowering weight and eliminating fat; the effective rate reaches 100%; and the composition is safe to use and has no side effect.

The invention discloses a sesame oil production process which comprises the following specific steps: 1, selecting semen sesami nigrum as a raw material, and removing impurities and premature seeds in the raw material; 2, bleaching the selected raw material in a bleacher; 3, stir-frying the raw material of which the moisture content reaches the standard in a sesame frying machine, and matching with a power stirrer; 4, taking out the sesames out of the sesame frying machine, and performing heat dissipation treatment on the raw material by using a smoking machine; 5, screening the cooled sesames, and removing sesame skin, oil powder and the like dropping while frying; 6, grinding the sesames in a carborundum grinder pulping machine so as to obtain paste; and 7, mixing the pulp, taking the oil, adding the ground sesame paste into a pulp mixing pot, and filling water into the sesame paste so as to enable the sesame oil to suspend on the surface, wherein the water adding amount is 81-84% of the weight of the sesame paste. According to the process disclosed by the invention, the system is perfect, the oil contained in the sesames can be extracted to the greatest degree, and the processing efficiency is high.

The invention relates to a red jujube biscuit. The red jujube biscuit consists of the following raw materials in parts by weight: 90-100 parts of wheat flour, 5-10 parts of an olive oil, 15-20 parts of egg white, 0-5 parts of baking soda, 5-10 parts of honey, 30-35 parts of red jujubes and 1-6 parts of sesame seed. The honey in the biscuit has the function of promoting health of hearts, brains and blood vessels, has the effect of protecting livers, has a definite inhibition effect on the formation of fatty liver, enhances immunity, allays tiredness, enhances immunity for diseases, also has the effect of sterilization, and can have the effects of sterilization and disinfection in oral cavities.

The invention provides a light soup hotpot condiment which is prepared from the following raw materials in parts by weight: 30-100 parts of beefsteak, 15-50 parts of chicken bone, 10-30 parts of bovine bone marrow, 1-10 parts of lotus seeds, 1-3 parts of gorgon fruit, 1-5 parts of coix seeds, 1-5 parts of honey, 300-500 parts of apple juice, 100-300 parts of soybean oil, 5-10 parts of jasmine tea, 3-10 parts of sesame and 5-50 parts of spice. Compared with the prior art, the light soup hotpot condiment has the characteristics that by adding the raw materials such as the beefsteak, chicken bone, bovine bone marrow, lotus seeds, gorgon fruit, coix seeds, honey, apple juice and the like, and mixing the raw materials with other raw materials, the hotpot condiment is delicious in taste, moderate in mouth feel, rich in nutrition and capable of building bodies.