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Horseradish flavor dish and manufacturing method thereof

A wasabi and flavor technology, which is applied to the field of wasabi flavored dishes and the production thereof, can solve the problems of unreasonable utilization of natural resources, low income, low yield and the like, and achieves the effects of enhancing bone mass, being convenient to eat, and being rich in nutrition.

Inactive Publication Date: 2012-11-28
四川鑫多爽食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional agriculture inherited from history mainly grows corn, potatoes, etc., with low output and low income. The unique natural resources cannot be rationally utilized, and most of them belong to economically underdeveloped areas.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] [Example 1] A wasabi-flavored dish, which consists of the following components by weight: 80 salted wasabi leaves, 3 peppers, 4 chili oils, 1 sesame oil, 1 garlic, 1 monosodium glutamate, and 2 flavor nucleotides Sodium I+G0.01, potassium sorbate 0.01.

[0029] The salted wasabi is composed of the following components in weight ratio: wasabi leaves 80, salt 8.

Embodiment 2

[0030] [Example 2] A wasabi-flavored dish, which is composed of the following components by weight: 120 salted wasabi peduncles, 5 peppers, 6 chili oils, 2 sesame oils, 2 garlic, 2 monosodium glutamate, and 2 flavor nucleotides Sodium I+G0.05, potassium sorbate 0.05.

[0031] The salted wasabi is composed of the following components in weight ratio: 120 wasabi pedicels, 12 salt.

Embodiment 3

[0032] [Example 3] A wasabi-flavored dish, which is composed of the following components by weight: 100 salted wasabi pedicels, 4 peppers, 5 chili oils, 1 sesame oil, 1.5 garlic, 1.5 monosodium glutamate, and 2 Sodium I+G0.03, potassium sorbate 0.03.

[0033] The salted wasabi is composed of the following components in weight ratio: 100 wasabi pedicels, 10 salt.

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PUM

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Abstract

The invention discloses a horseradish flavor dish and a manufacturing method thereof; the horseradish flavor dish comprises the following components by weight: 80-120 parts of salted horseradish, 3-5 parts of capsicum, 4-6 parts of capsicol, 1-2 parts of sesame oil, 1-2 parts of garlic, 1-2 parts of monosodium glutamate, 0.01-0.05 part of disodium ribonucleotide I+G, and 0.01-0.05 part of potassium sorbate. The manufacturing method comprises the following steps of: raw material acceptance inspection; salting; pretreatment; fixation; desalination; dehydration; material stirring; code spraying;bagging; vacuum sealing; sterilization; cooling; de-watering; examination; cartonning and warehousing. During the manufacturing process of the invention, unqualified horseradishes are removed by repeated detection, and the product quality and taste are guaranteed; Strict sterilization treatment is performed, and thus sanitation and safety for eating are guaranteed; horseradishes are abundant in nutrition and have various efficacies; horseradishes are combined with a traditional flavor dish manufacturing method, and the product has the characteristics of convenience and rapidness for eating, and has very good healthcare effect.

Description

technical field [0001] The invention relates to a wasabi-flavored dish and a preparation method thereof. Background technique [0002] Wasabi, also known as mountain bean dish, scientific name wasabia japonica, Japanese name transliteration "wasabi". "Plant Illustrated Book" records: Wasabi belongs to Brassicaceae, Behenus genus, evergreen and negative-loving perennial herb, known as "green gold", native to China and Japan. Wasabi is a vegetable with high economic value and a medicinal plant. It is a must-have in Japanese cuisine. Its health care and medicinal functions have also attracted increasing attention in the world. The edible range continues to expand, and the market prospect is very promising. [0003] It can be said that the whole body of wasabi is a treasure, and the roots, stems, leaves and flowers of the whole plant are edible. It is rich in amino acids, vitamins and various trace elements needed by the human body. Because it contains sinigrin, it is decompo...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 王美中母乐
Owner 四川鑫多爽食品有限公司
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