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Process for extracting sesame oil

An extraction process, sesame oil technology, applied in the direction of edible oil/fat, fat oil/fat production, fat oil/fat refining, etc., can solve the problems of sesame oil sales quantity gap, dark color, etc., to retain natural nutrients and performance, reduce pollution mellow and palatable effect

Inactive Publication Date: 2017-05-10
安徽新创智能科技有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

Because of its mellow aroma, sesame oil is mainly used as a seasoning oil in the diet. In addition, the color of sesame oil products produced by various techniques is relatively dark, which is not suitable for daily cooking oil. Therefore, the sales volume of sesame oil is higher than that of other countries. There is a clear difference in cooking oil

Method used

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Embodiment Construction

[0020] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with the examples.

[0021] A kind of sesame oil extraction process, comprises the following steps:

[0022] (1) Use the air sieve to screen the sesame seeds, and then place them in the ultrasonic cleaning tank for cleaning. The cleaning is divided into four stages. The ultrasonic frequency is 10-15kHz, and the cleaning time is 3-5min. In the third stage, the ultrasonic frequency is set at 15-20kHz, and the cleaning time is 3-5min. In the fourth stage, the ultrasonic frequency is set at 20-30kHz, and the cleaning time is 5-10min;

[0023] (2) Place the cleaned sesame seeds in a frying machine to fry the seeds. When frying the seeds, the temperature is raised slowly at a rate of 20°C / min. When the temperature rises to 200-220°C, fry continuously for 5-10 minutes. Stir fry con...

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Abstract

A process for extracting sesame oil comprises the steps of screening, ultrasonic cleaning, seed frying, grinding into thick liquid, static settlement and filling and the like. The screening and ultrasonic cleaning technology is adopted, pollutants of sesame raw material are reduced to the largest extent; particularly, harm to the human body caused by heavy metals and pesticide residue can be avoided fundamentally, so that he sesame oil is eaten more hygienically and safely; a pure physical extraction process is adopted, specific natural nutrient substances and performances of sesame are reserved to the largest extent, and substances harmful to the human body are not generated; the prepared edible sesame oil has no thick sesame oil smell, is natural and pure in taste, sparkling and crystal-clear in color, mellow and normal in taste and more suitable for high-temperature vegetable cooking and has distinct characteristics.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sesame oil extraction process. Background technique [0002] Sesame, also known as flax, is an annual herb belonging to Sesamaceae and one of the four major edible oil crops in my country. Sesame oil, also known as sesame oil and sesame oil, is an oil product made from sesame seeds. The oil extracted from sesame seeds generally contains 35-49.4% oleic acid, 37.7-48.4% linoleic acid, and 0.4-1.2% arachidic acid. , The digestion and absorption rate of sesame oil is extremely high, reaching 98%. Moreover, sesame oil does not contain harmful ingredients, and is particularly rich in vitamin E and linoleic acid. Sesame oil is widely used in people's dietary life. [0003] The preparation and processing of sesame oil also has a long history. So far, the processing technology of sesame oil is mainly water substitution method, pressing method, pressure filtration method, pressing leachi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B3/00A23D9/02
CPCA23D9/02C11B1/04C11B3/00
Inventor 程素芹
Owner 安徽新创智能科技有限公司
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