Nutritional whole-grain cereal meal and preparation method thereof

A technology of coarse grains and grains, applied in food preparation, food science, application, etc., to achieve comprehensive trace elements, high nutritional value, and cholesterol-lowering effects

Inactive Publication Date: 2015-05-27
GUANGXI HEIWULEI FOOD GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to: aim at the above existing problems, to provide a coarse grain cereal meal with low fat content, high protein, dietary fiber, and vitamin content, more reasonable nutritional mix, more convenient brewing, and fuller taste, which can effectively compensate The current food (especially breakfast food) has problems such as poor nutrition, low protein, inconvenient eating, and bad taste, which make the breakfast diet structure reasonable.

Method used

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  • Nutritional whole-grain cereal meal and preparation method thereof
  • Nutritional whole-grain cereal meal and preparation method thereof
  • Nutritional whole-grain cereal meal and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 (does not contain white granulated sugar)

[0036] The formula of nutritious coarse grain cereal meal: 15 parts of black rice, 5 parts of black sesame, 5 parts of oats, 5 parts of black glutinous rice, 5 parts of black bean flour, 1 part of oatmeal, 2 parts of freeze-dried carrot. Weigh various raw materials according to the above formula, and chop the freeze-dried carrots until the particle size is 3mm×3mm×(3mm±1mm).

[0037] Preparation of nutritious coarse grain cereal meal: (1) Fry and ripen black sesame after purification and removal of impurities: use multiple impacts, circular vibration to remove impurities, winnowing specific gravity to remove stones, vibrating sieve, and pinball impact to remove impurities. The black sesame is purified and removed until the sesame particles are completely clean without sediment; then the purified black sesame is put into a rotating drum frying pan for black sesame frying, and the frying temperature and time are str...

Embodiment 2

[0041] Embodiment 2 (do not contain white granulated sugar)

[0042] The formula of nutritious coarse grain cereal meal: 25 parts of black rice, 10 parts of black sesame, 10 parts of oats, 1 part of black glutinous rice, 1 part of black bean flour, 5 parts of oatmeal, 1 part of freeze-dried red dates, 1 part of freeze-dried red beans. Weigh various raw materials according to the above formula, and chop the freeze-dried red dates and freeze-dried red beans until the particle size is 2mm×2mm×(2mm±1mm).

[0043] The oatmeal in this embodiment is mainly made of wheat flour, rice, corn flour, and corn starch, and edible salt, white granulated sugar, edible glucose, maltose syrup, malt powder, light calcium carbonate, and sodium tripolyphosphate are added as auxiliary materials. All raw materials are pulverized and mixed, and then made through pulping, tableting, drying and crushing processes.

[0044] According to the same method as in Example 1, the nutritional coarse grain cerea...

Embodiment 3

[0045] Embodiment 3 (containing white granulated sugar)

[0046] The formula of nutritious coarse grain cereal meal: 18 parts of black rice, 6 parts of black sesame, 7 parts of oats, 2 parts of black glutinous rice, 1 part of black bean flour, 2 parts of oatmeal, 1 part of purple sweet potato, 1 part of purple yam, 18 parts of white sugar. Weigh various raw materials according to the above formula.

[0047] Preparation of nutritious coarse grain cereal meal: (1) Fry and ripen black sesame after purification and removal of impurities: use multiple impacts, circular vibration to remove impurities, winnowing specific gravity to remove stones, vibrating sieve, and pinball impact to remove impurities. The black sesame is purified and removed until the sesame particles are completely clean without sediment; then the purified black sesame is put into a rotating drum frying pan for black sesame frying, and the frying temperature and time are strictly controlled , to prevent the black...

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Abstract

The invention discloses a nutritional whole-grain cereal meal and a preparation method thereof, and belongs to the field of food processing. The nutritional whole-grain cereal meal is prepared from the following raw materials in parts by weight: 15-25 parts of black rice, 5-10 parts of semen sesami nigrum, 5-10 parts of oat, 1-5 parts of black glutinous rice, 1-5 parts of black bean flour, 1-5 parts of oatmeal, 1-2 parts of purple sweet potatoes and purple Chinese yam or 1-2 parts of freeze-drying raw materials. The preparation method comprises the following working procedures of frying the semen sesami nigrum, puffing the black rice and the black glutinous rice, crushing raw materials, mixing and the like. The nutritional whole-grain cereal meal has the characteristics of low content of fat, high content of proteins, dietary fibers and vitamins, relatively reasonable nutrition match, relatively convenience in preparation, and rich mouthfeel, can effectively remedy the problems of poor nutrition replenishment, low proteins, inconvenience in eating, poor mouthfeel and the like in existing foods (especially the food for breakfast), so that the dietary structure for the breakfast becomes reasonable.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a nutritious coarse grain meal and a preparation method thereof. Background technique [0002] With the rapid development of today's society, people's material living standards are also rapidly improving, and people's dietary structure has also changed. People tend to choose fast, convenient and nutritious foods such as low-calorie, low-fat, and high-protein foods. The degree of refinement of food is extremely high. Greatly improved, higher requirements for the level of nutrition. However, essential nutrients such as dietary fiber, vitamins, and minerals are lost as the degree of refinement of processing increases. At present, the mainstream high-fat and high-calorie foods on the market make people suffer from obesity and other diseases. [0003] Dietary fiber is known as the seventh largest nutrient. More and more modern medical and nutritional studies have shown that dietary fib...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/20A23L1/212A23L1/214A23L1/36A23L1/29A23L7/10A23L29/30
Inventor 韦步积邹汉锋赖学佳覃平曾宪国卢刚黄雪清
Owner GUANGXI HEIWULEI FOOD GRP
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