Sesame peptide powder, and preparation method and application thereof
A technology for sesame peptides and sesame seeds, applied in the field of preparation and enzymolysis, can solve the problems of harsh preparation conditions of sesame peptides, high cost of gel chromatography columns, unsuitable for large-scale production, etc., and achieves saving drying time, low cost, and adding small amount of effect
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preparation Embodiment 1
[0046] Cold-pressed and deoiled black sesame to obtain defatted sesame meal, weighed 100 kg of sesame meal, recorded as A, added 1000 L of water, adjusted pH to 8.0-8.5, and extracted at room temperature for 1 hour; Pour the same amount of sesame meal, record it as B, adjust the pH to 8.0-8.5 and extract at room temperature for 1 hour; after B completes the first extraction, the filtrate is set aside for use, and the filter residue continues for the second extraction; after A completes the second extraction, The filter residue was discarded, the filtrate was poured into the same amount of sesame meal, recorded as C, the pH was adjusted to 8.0-8.5, and the extraction was performed at room temperature for 1 hour; after B completed the secondary extraction, the filter residue was discarded, and the filtrate was poured into C to complete the filter residue of the first extraction. After the second extraction of sample C, the filter residue was discarded, and the filtrate was set as...
preparation Embodiment 2
[0048] Cold-pressed and deoiled black sesame to obtain defatted sesame meal, weighed 100kg of sesame meal, recorded as A, added 500 L of water, adjusted pH to 9.0-9.5, and extracted at room temperature for 1 hour; Pour the same amount of sesame meal, record it as B, adjust the pH to 9.0-9.5 and extract at room temperature for 1 hour; after B completes the first extraction, the filtrate is set aside for use, and the filter residue continues for the second extraction; after A completes the second extraction, The filter residue was discarded, the filtrate was poured into the same amount of sesame meal, recorded as C, and the pH was adjusted to 9.0-9.5 for extraction at room temperature for 1 hour; after B completed the secondary extraction, the filter residue was discarded, and the filtrate was poured into C to complete the filter residue of the first extraction. After the second extraction of sample C, the filter residue was discarded, and the filtrate was set aside for use; fina...
preparation Embodiment 3
[0050] Cold-pressed and deoiled black sesame to obtain defatted sesame meal, weighed 100 kg of sesame meal, recorded as A, added 500 L of water, adjusted the pH to 8.5-9.0, and extracted at room temperature for 0.5 h; Pour the filtrate into the same amount of sesame meal, record as B, adjust the pH to 8.5-9.0 and extract at room temperature for 0.5h; after B completes the first extraction, the filtrate is ready for use, and the filter residue continues for the second extraction; A completes the second extraction Then, the filter residue was discarded, the filtrate was poured into the same amount of sesame meal, recorded as C, the pH was adjusted to 8.5 to 9.0, and the extraction was performed at room temperature for 0.5h; after B completed the secondary extraction, the filter residue was discarded, and the filtrate was poured into C to complete the first time The extracted filter residue was extracted for 0.5h, and the filtrate of the first extraction of C was for use; after th...
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