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Osmanthus fragrans-bean dreg crude fibre cookies and preparation method thereof

A technology of crude fiber and bean dregs, applied in the field of sweet-scented osmanthus bean dregs crude fiber biscuits and their preparation, can solve the problems of insufficient utilization and the like, and achieve the effect of promoting nutrient utilization and wide circulation

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although sweet-scented osmanthus and bean curd are both good ingredients, they have not been fully utilized due to various problems such as storage and sales, and have not been promoted among the vast number of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The sweet-scented osmanthus bean dregs crude fiber biscuit of the present embodiment comprises following components:

[0023] 120kg of butter, 100kg of sugar, 60kg of egg liquid, 400kg of bean dregs, 100kg of low flour, 10kg of osmanthus, and an appropriate amount of water.

[0024] Its preparation method is as follows:

[0025] 1) Beat the butter and sweet-scented osmanthus until whitish, mix with all the other ingredients to make a dough;

[0026] 2) Forming: Put it into the forming machine to form;

[0027] 3) Baking: Baking at 200°C for 15-20min:

[0028] 4) Cool the package.

Embodiment 2

[0030] The sweet-scented osmanthus bean dregs crude fiber biscuit of the present embodiment comprises following components:

[0031] 110kg of butter, 90kg of sugar, 55kg of egg liquid, 350kg of bean dregs, 80kg of flour, 5kg of osmanthus, and an appropriate amount of water.

[0032]

[0033] Its preparation method is identical with embodiment 1.

Embodiment 3

[0035] The sweet-scented osmanthus bean dregs crude fiber biscuit of the present embodiment comprises following components:

[0036] 130kg of butter, 120kg of sugar, 65kg of egg liquid, 450kg of bean dregs, 120kg of flour, 15kg of osmanthus, and an appropriate amount of water.

[0037] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides osmanthus fragrans-bean dreg crude fibre cookies, comprising the following components: 110-130 parts of butter, 90-120 parts of sugar, 55-65 parts of egg mixture, 350-450 parts of bean dregs, 80-120 parts of cake flour, 5-15 parts of osmanthus fragrans, and a right amount of water. The osmanthus fragrans-bean dreg crude fibre cookies of the invention have the following advantages: 1, the nutrients of ginkgo seeds and the nutrients of sesamum indicum are fully combined, so the cookies have beneficial ingredients and can be eaten by various persons; 2, the cookies can be stored for a long time and cannot go bad; and 3, the food which is made in cookies manner can be produced on a large scale, and can be widely circulated, so the nutrients of the ginkgo seeds and the sesamum indicum can be utilized by persons.

Description

technical field [0001] The invention relates to a biscuit, in particular to an osmanthus bean dregs crude fiber biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Osmanthus fragrans is the flower of Oleaceae Oleaceae. The nutrition of osmanthus is as follows: 1. Resolving phlegm and relieving cough: the aromatic substances contained in osmanthus can dilute sputum, promote the discharge of sputum in the respiratory tract, and have the effects of reducing phlegm, relieving cough and relieving asthma. 2. Promoting qi and relieving pain, dissipating blood and relieving dysentery: Osmanthus osmanthus is spicy, has the power of promoting qi, can relieve pain, disperse blood and eliminate stasis, and promote the excretion of intestinal turbid substances, and wind and dysentery in the lower intestine. 3. Eliminate bad breath: Osmanthus fragrans is fragrant, can remove peculiar smell in the mouth, and has the...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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