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Red jujube biscuit and preparation method thereof

A technology of jujube and biscuits, which is applied in baking, baked food, food science, etc., can solve the problems of ineffective supply of nutrients and harm to the body, and achieve the goal of enhancing resistance, eliminating fatigue, and reducing blood sugar and cholesterol levels Effect

Inactive Publication Date: 2015-09-16
陈丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to a large number of food additives that are harmful to the body, biscuits on the market cannot effectively provide various nutrients that people need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Raw materials in parts by weight: wheat flour 95, olive oil 8, egg white 16, baking soda 3, honey 7, red dates 32, sesame 4

[0013] (1) Wash the red dates, dry them at 70°C, and grind them into red dates powder;

[0014] (2) Mix olive oil and honey together for 4 minutes and set aside;

[0015] (3) Stir wheat flour, baking soda, warm water at 40°C, egg white, and red date powder for 7 minutes, then add the mixture in (2), sprinkle with sesame seeds, and finally form a sesame dough;

[0016] (4) Put the sesame dough into the mold, take it off the mold and put it in the oven to bake for 20 minutes;

[0017] (5) Put it into the packaging bag after cooling.

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PUM

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Abstract

The invention relates to a red jujube biscuit. The red jujube biscuit consists of the following raw materials in parts by weight: 90-100 parts of wheat flour, 5-10 parts of an olive oil, 15-20 parts of egg white, 0-5 parts of baking soda, 5-10 parts of honey, 30-35 parts of red jujubes and 1-6 parts of sesame seed. The honey in the biscuit has the function of promoting health of hearts, brains and blood vessels, has the effect of protecting livers, has a definite inhibition effect on the formation of fatty liver, enhances immunity, allays tiredness, enhances immunity for diseases, also has the effect of sterilization, and can have the effects of sterilization and disinfection in oral cavities.

Description

Technical field [0001] The present invention involves a kind of food, especially a red dates. Background technique [0002] Biscuits are people who like casual foods and are loved by children.With the improvement of people's health awareness, we realize that you must not only be happy, but also rest assured.In addition to a large amount of food additives on the market, biscuits cannot be effectively provided to people with all kinds of nutritional elements required. Invention content [0003] In order to make up for the defects of the above problems, the present invention provides a red dates and preparation method.Red dates 30-35, sesame 1-6.The preparation method includes the following steps: [0004] (1) Wash the red dates, dry it at 60-80 ° C, and grind it into a red dates; [0005] (2) Reserve olive oil, honey, and mixing together for 2-5 minutes; [0006] (3) After stirring wheat flour, baking soda, and temperature of 30-45 ° C for 5-10 minutes, add a mixture in (2), sprin...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 陈丽
Owner 陈丽
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