Instant potato cake and preparing method thereof

A potato and fast food technology, applied in the fields of food preparation, food science, food ingredients, etc., can solve the problems of inconvenient eating, monotonous eating style, and inconvenient eating methods, and achieve easy digestion, convenient eating, and rich nutrition. Effect

Inactive Publication Date: 2014-01-01
陈建保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing way of eating is not very convenient, and the eating style is relatively monotonous, and it cannot

Method used

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  • Instant potato cake and preparing method thereof
  • Instant potato cake and preparing method thereof
  • Instant potato cake and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of instant potato cake, comprising the following raw materials in parts by weight:

[0039]

[0040]

[0041] The making method of above-mentioned potato cake: comprise the following steps:

[0042] 1) Prepare raw materials:

[0043] (1) Preparation of mashed potatoes: Clean the potatoes, steam or cook them, quickly cool them down to 20 degrees, peel them, stir them into a puree with a stainless steel stirrer, put them into a sterilized container, and heat them at a low temperature of 3-5 degrees. Save it for later use;

[0044] (2) Preparation of mashed sweet potatoes: clean the sweet potatoes, i.e. sweet potatoes or sweet potatoes, remove the roots and bad skin, cut into fist-sized pieces, put them into salt water with a weight ratio of 0.4:100 and soak for 20 minutes , steamed or boiled, quickly air-cooled to 20 degrees, quickly stirred into a puree with a stainless steel mixer, put into a sterilized container, and stored at a low temperature of 4 degr...

Embodiment 2

[0056] A kind of instant potato cake, comprising the following raw materials in parts by weight:

[0057]

[0058] The preparation method is the same as in Example 1.

Embodiment 3

[0060] A kind of instant potato cake, comprising the following raw materials in parts by weight:

[0061]

[0062] The preparation method is the same as in Example 1.

[0063] The products of the above-mentioned 3 embodiments were eaten by the middle-aged, old and sick groups respectively, 3 taels each in the morning, noon and evening. After 3 months, it was generally felt that the nutritional status, appetite and energy of the body had improved to some extent.

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PUM

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Abstract

The invention relates to an instant potato cake, which includes the following raw materials in parts by weight: 40-60 parts of mashed potato, 8-15 parts of mashed sweet potato, 6-10 parts of mashed Chinese yam, 5-10 parts of carrot paste, 1-2 parts of barbary wolfberry fruit paste, 3-5 parts of dry starch, 4-8 parts of mashed pumpkin, 1-3 parts of fructus ziziphi jujubae paste and 1-2 parts of sesamum indicum. The preparing method for the potato cake includes the following steps: 1, preparing raw materials; 2, compounding and mixing the raw materials, 3, performing injection molding and forming; 4, heating and disinfecting at a high temperature, 5, packaging in the sterile and vacuum environment. The instant potato cake and the method are suitable for the preparation of nutritious, healthy and instant potato cakes using potatoes as the main raw material, the potato cake is delicious, nutritious, healthy and convenient to eat, and facilitates people's life and health, and application and sales volume of potatoes are enlarged; the preparing method is environment-friendly and sanitary.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products and foods, in particular to a processing technology for making instant potato cakes with potatoes as the main raw material. The potato cake is an instant food, rich in nutrition, and also a green and healthy food. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to the diversity of food, the convenience of instant food, and the nutrients contained in it. People not only need traditional rice noodle food and various foods after rice noodle processing, but also need more diverse and richer food, especially food rich in nutrition and more beneficial to health. healthy. [0003] Potatoes, also known as potatoes, are a kind of crop rich in my country, not only in a wide range of production areas, but also in high yields. For a long time, the traditional way of eating is cooking, frying pota...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/30A23L33/10
CPCA23L19/00A23L19/105A23L19/12A23L33/10A23V2002/00A23V2200/30A23V2200/3262A23V2200/328
Inventor 陈建保
Owner 陈建保
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