4 results about "Potato cakes" patented technology

The invention discloses a potato cake assisting in reducing blood sugar and a preparation method thereof, and relates to the technical field of food processing. The potato noodles are prepared from the following raw materials in parts by weight: 50-80 parts of raw whole potato flour, 10-20 parts of tartary buckwheat flour, 5-10 parts of mulberry leaf powder, 5-10 parts of radix puerariae powder, 5-10 parts of fructo-oligosaccharide, 2-5 parts of low-sugar-tolerant yeast, 20-40 parts of drinking water and 10-20 parts of highland barley flour. The resistant starch content of the potato raw whole flour is greater than or equal to 12%. The raw potato whole flour and the highland barley flour are used as main raw materials, and are matched with food materials with an auxiliary blood sugar reducing function, such as the tartary buckwheat flour, the mulberry leaf powder and the radix puerariae powder, so that the food is rich in taste, relatively low in blood sugar generation index and suitable for diabetics to eat, and meanwhile, through the steps of mixing, stirring, fermenting, forming, baking and the like, the food is prepared. The potato pastry with stable quality and assisting in reducing blood sugar can be prepared, in the fermentation process, the effect of yeast can make dough more fluffy, and the taste of the pastry is improved.

The invention relates to a processing method of potato cakes, and belongs to the technical field of food processing. The method comprises the steps of ingredient metering and weighing, stirring, forming, freezing and vacuum packaging. The potato powder, the mashed potatoes, various starches, seasonings and functional additives are scientifically proportioned, and stirring, forming and freezing process parameters are optimized, so that the prepared potato cakes are soft and glutinous in taste, unique in flavor and rich in nutrition, the shelf life is prolonged through freezing and vacuum packaging technologies, and industrial production, storage and transportation are facilitated. The method is stable in process, simple and convenient to operate and suitable for large-scale production.

1. Name of the product in this design: Pet House (Potato Pancake). 2. Purpose of this design: Pet house for pets to rest in. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model provides a device for steaming potato cake relates to potato cake processing field, the utility model discloses the steaming machine, the utility model discloses the hollowed out board on the arrangement of potato cake in the steaming box, then according to the round hole position, it is inserted to set in the corresponding two T -shaped frame, when the steaming box is inserted in two T -shaped frame, both sides will butt on the one side of rubber plate, make its one side round hole aligns the one end of the outlet of the flow guide pipe that comes out, and the rubber plate will seal the gap between both and block, at this moment, can start the heating component in the steaming machine and heat the water, make it produce steam and gather in the rectangular cover, when reaches certain pressure will open the control mechanism, and the even shunt into several flow guide pipes, then through the flow guide pipe and enter several steaming boxes, through such shunt steam, can make the steam temperature that enters every steaming box inside all be consistent, avoid the uneven heat distribution condition to take place, improve the quality and processing efficiency of potato cake processing.