3 results about "Potato cakes" patented technology

The invention relates to a processing method of potato cakes, and belongs to the technical field of food processing. The method comprises the steps of ingredient metering and weighing, stirring, forming, freezing and vacuum packaging. The potato powder, the mashed potatoes, various starches, seasonings and functional additives are scientifically proportioned, and stirring, forming and freezing process parameters are optimized, so that the prepared potato cakes are soft and glutinous in taste, unique in flavor and rich in nutrition, the shelf life is prolonged through freezing and vacuum packaging technologies, and industrial production, storage and transportation are facilitated. The method is stable in process, simple and convenient to operate and suitable for large-scale production.

1. Name of the product in this design: Pet House (Potato Pancake). 2. Purpose of this design: Pet house for pets to rest in. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model provides a device for steaming potato cake relates to potato cake processing field, the utility model discloses the steaming machine, the utility model discloses the hollowed out board on the arrangement of potato cake in the steaming box, then according to the round hole position, it is inserted to set in the corresponding two T -shaped frame, when the steaming box is inserted in two T -shaped frame, both sides will butt on the one side of rubber plate, make its one side round hole aligns the one end of the outlet of the flow guide pipe that comes out, and the rubber plate will seal the gap between both and block, at this moment, can start the heating component in the steaming machine and heat the water, make it produce steam and gather in the rectangular cover, when reaches certain pressure will open the control mechanism, and the even shunt into several flow guide pipes, then through the flow guide pipe and enter several steaming boxes, through such shunt steam, can make the steam temperature that enters every steaming box inside all be consistent, avoid the uneven heat distribution condition to take place, improve the quality and processing efficiency of potato cake processing.