Processing method of deep-fried potato cake

A processing method and potato technology, which are applied to fried food, dough processing, baking, etc., can solve the problem that potatoes are not easy to store, and achieve the effects of enhancing human immunity, crisp taste and high nutritional value.

Inactive Publication Date: 2015-07-08
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that potatoes ar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of processing method of potato fried cake, concrete operation steps are:

[0013] (1) Preparation of mashed potatoes: Choose sprout-free potatoes and fresh purple potatoes, wash them with water, peel them, wash them with water, steam them in a steamer, and then use a stuffing machine to mash the cooked potatoes and purple potatoes;

[0014] (2) Preparation of cooked flour: The cooked flour used is steamed noodles. When steaming noodles, the upper and lower steamers should be inserted into the holes with sticks to avoid ventilation from top to bottom. After steaming, cool down slightly before sieving;

[0015] (3) Fried cake production: Mix mashed potatoes, cooked flour and an appropriate amount of baking soda, knead it into a dough, let it rise for 30 minutes, divide it into 26 pieces, roll it into a circle and flatten it, and roll it into a cake with a rolling pin, with a moderate thickness and wake up Let it rise for 10 minutes; when the peanut oil is 90% hot i...

Embodiment 2

[0017] A kind of processing method of potato fried cake, concrete operation steps are:

[0018] (1) Preparation of mashed potatoes: Choose sprout-free potatoes, sweet potatoes, and chestnuts, wash them with water, peel them, wash them with water, steam them in a steamer, and use a stuffing machine to mash the cooked potatoes, sweet potatoes, and chestnuts;

[0019] (2) Preparation of cooked flour: The cooked flour used is steamed noodles. When steaming noodles, the upper and lower steamers should be inserted into the holes with sticks to avoid ventilation from top to bottom. After steaming, cool down slightly and sieve the flour;

[0020] (3) Fried cake production: Mix mashed potatoes, cooked flour and an appropriate amount of baking soda, knead it into a dough, let it rise for 35 minutes, divide it into 35 pieces, roll it into a circle and flatten it, and roll it into a cake with a rolling pin. Let it rise for 20 minutes; when the soybean oil is heated to 70% heat, put the ca...

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PUM

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Abstract

The invention discloses a processing method of a deep-fried potato cake, and belongs to the field of foods processing. The method is characterized in that 800g of potato paste, 350g of Chinese yam paste, 500g of prepared flour, 100g of brown sugar, 100g of processed sesame, 600g of soybean oil, and 12g of baking soda are provided. The method comprises the steps of selecting raw materials; handling; preparing into potato paste; forming; deeply frying in oil. The deep-fried potato cake is golden yellow, fragrant and sweet, tasty, and crispy, has the unique aromatic glutinous flavor of potato, is high in nutritional value, rich in protein, vitamin and other nutritional substances, and beneficial for digesting and absorbing of the human to foods, improves the human immunity, has the effects of strengthening the spleen and stomach, tonifying Qi and regulating middle energizer, expelling toxin and keeping youth, lowering blood pressure and resisting ageing, and is an economic and practical green nutritional food suitable for all people.

Description

technical field [0001] The invention relates to a processing method of food, in particular to a processing method of potato fried cake. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A23L1/217A23L1/29A23L19/18A23L33/00
CPCA21D2/366A21D13/60
Inventor 赵慧
Owner 赵慧
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