4 results about "Food preference" patented technology

This invention relates to the field of health data analysis technology, and particularly to a method and application for analyzing the correlation between eating micro-expressions and food satisfaction based on deep learning. The method includes the following steps: S1, capturing facial video images of users during the eating process using a camera device, and extracting eating facial feature sequences from them; S2, separating chewing actions and facial muscle movements from the eating facial feature sequences based on the spatial displacement differences of facial key points, and obtaining target micro-expression feature vectors. In this invention, by cross-evaluating the captured eating micro-expression emotional state with the user's physiological health indicators, nutritional threshold constraints and weight corrections are applied to the initial food preferences generated based on emotions. This allows for strict control of the intake of core risk nutrients while catering to the user's personal taste satisfaction, ultimately generating personalized recommended recipes that balance emotional experience and medical health standards.

An aspect is a method of improving sleep quality and / or subsequent behavioural outcomes. The method includes providing a dietary recommendation by evaluating a parameter of the individual selected from the group consisting of sleep time, gender, age, BMI, PA, glycemic status, food preference, food sensitivity, caloric intake, nutrients, meal glycemic load, time of consumption and combinations thereof, providing a nutritional composition based on the dietary recommendation, and administering the nutritionalcomposition to the individual. The nutritional composition is selected from the group consisting of a first composition comprising alpha-casozepine, a second composition comprising tryptophan, a third composition comprising mulberry leaf extract, and combinations thereof. Another aspect is a non-transitory computer-readable medium storing a program that causes a device to provide a dietary recommendation and order a nutritional composition based on the dietary recommendation. Yet another aspect is a device comprising a non-transitory computer-readable medium disclosed herein.

We provide the system. [Solution] A means of obtaining information on food preferences, dietary restrictions, and health information from users, A means for analyzing the acquired information and selecting an appropriate food and beverage facility or food provider, A means for automatically coordinating reservations or orders at the selected food and beverage establishments or food providers, A means for suggesting a meal menu based on the user's current health status, A means for sharing information about the aforementioned food and beverage establishment or food provider and food menu with other users, A means for optimizing the meal menu using a generative AI model, A system that includes this.

We provide the system. [Solution] A means for acquiring a user's health information and food preference information via voice and converting it into text data, A means of using a generative AI to generate an optimal meal plan based on the text data, Means for providing the generated meal plan in audio and visual formats, A means equipped with a display and audio output device for guiding the user through the cooking process and how to handle ingredients, A means of obtaining user feedback information via voice and using that feedback to improve the next meal plan, A system that includes this.