Intelligent tableware and personalized dining information management system and method based on tableware

Abstract

The invention discloses intelligent tableware and a personalized dining information management system and method based on the tableware. Readers in chopsticks are used for reading an RFID (Radio Frequency Identification Device) tag on a dinner plate during eating of a diner and acquiring the eating times of a certain dish by the diner in a certain dinner plate to acquire the favorite degree of the diner about the dish; a reader-writer is used for writing cook information and dish information instead of the conventional paper note writing mode, thereby raising the sanitation degree. The food preference of each diner, particularly a restaurant member is acquired on the basis of an RFID technology in order to offer finer personal service; the recognition degree of the diner on a cook and the matching rationality degree of the cook and the dish are acquired on the basis of the RFID technology in order to make corresponding adjustment accordingly.

Description

technical field [0001] The invention belongs to the field of tableware, and in particular relates to an intelligent tableware and a personalized dining information management system and method based on the tableware. Background technique [0002] In mid-to-high-end restaurants, the service to customers is becoming more and more refined, and the management side must grasp the dining preferences of customers. However, due to different personal tastes, it is difficult to satisfy every customer with the taste of the same dish. Everyone's appetite is different. If there are too many dishes on the table, it will easily cause waste. Moreover, at present, in order to allow customers to obtain the chef's information of the dishes, handwritten notes are generally still used to put the notes into the dinner plate, which is unhygienic on the one hand and easy to fall off on the other hand. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings of the...

AI Technical Summary

Problems solved by technology

[0002] In mid-to-high-end restaurants, the service to customers is becoming more and more refined, and the management side must grasp the dining preferences of customers. However, due to different personal tastes, it is difficult to satisfy every customer with the taste of the same dish. Everyone's appetite is different, if there are too many dishes on the table, it will easily cause waste

Moreover, at present, in order to allow customers to obtain the chef information of the dishes, handwritten notes are still generally used, and the notes are placed on the plate. On the one hand, it is not hygienic, and on the other hand, it is easy to drop

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