Nutritive duck egg and purple sweet potato cake

Abstract

The invention discloses a nutritive duck egg and purple sweet potato cake. The nutritive duck egg and purple sweet potato cake is made from the following raw materials in parts by weight: 102-104 parts of purple sweet potatoes, 25-27 parts of glutinous rice flour, 20-22 parts of sweet potato leaves, 31-33 parts of salted duck eggs, 11-13 parts of lotus roots, 7-9 parts of lactosyl fructoside, 0.2-0.4 part of spice and 0.2-0.4 part of compound enzymes. The nutritive duck egg and purple sweet potato cake provided by the invention is rich in nutrition, bright in color, clear in layering, rich in fragrance and moderate in salty and sweet degree, the sweet and greasy mouth feel of a conventional purple sweet potato cake is changed, a way for deep processing of the purple sweet potatoes is increased, and economic incomes are increased by 12.3%; the purple sweet potatoes at an outer layer are claret-colored, and the dried egg white powder of the salted duck eggs and spice powder are added, so that the nutritive duck egg and purple sweet potato cake is moderate in salty and sweet degree, rich in raw materials, rich in fragrance, fine, smooth, mushy and soft; the glutinous rice and lotus roots at a middle layer are reseda-colored, delicately-fragrant, fine, smooth, soft, chewy and crisp; an inner layer is golden, salty, fragrant and delicious, and rich in nutrition; and the nutritive duck egg and purple sweet potato cake adopts a three-layer structure from outside to inside, has three kinds of mouth feel, and meets requirements of consumers on nutrition and mouth feel.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a nutritious duck egg purple potato cake. Background technique [0002] Purple potato is also called black potato. The potato meat is purple to deep purple. It is rich in nutrition. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It has a variety of health functions, and can resist oxidation and aging. Promote gastrointestinal function, lose weight, enhance immunity, prevent and fight cancer. [0003] With the continuous expansion of the planting area and scale of purple sweet potatoes, people are more and more fond of purple sweet potatoes. Therefore, purple sweet potato products have emerged on the market, and purple sweet potato cake is one of them. However, there are few types of purple potato cakes on the market at present, and more sucrose is added, and the taste is sweet and greasy. In order to enrich the taste a...

AI Technical Summary

Problems solved by technology

However, there are few types of purple potato cakes on the market at present, and more sucrose is added, and the taste is sweet and greasy. In order to enrich the taste and prolong the shelf life, the additives added will also seriously affect the health of consumers. In order to satisfy consumers' taste, Nutritional and health care needs, this application provides a kind of nutritious duck egg purple potato cake