Nutritive duck egg and purple sweet potato cake

A purple potato cake, duck egg technology, applied in baking, dough processing, baked food and other directions, can solve the problem of sweet and greasy taste, affecting consumers, etc., and achieves the effect of rich aroma, bright color, and increasing deep processing methods.

Inactive Publication Date: 2017-02-01
颍上县凯旋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few types of purple potato cakes on the market at present, and more sucrose is added, and the taste is sweet and greasy. In order to enrich the taste and prolong the shelf life, the additiv

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nutritious duck egg purple potato cake is made from the following raw materials in parts by weight: 102 purple sweet potatoes, 25 glutinous rice flour, 20 sweet potato leaves, 31 salted duck eggs, 11 lotus roots, 7 lacto-oligosaccharides, 0.2 spices, and 0.2 compound enzymes.

[0022] The sweet potato leaves are the leaves of 30-35 cm from the top of the sweet potato seedlings, and the petioles have been removed.

[0023] The spices are made of the following raw materials in parts by weight: shallot 12, star anise 8, pepper 8, nutmeg 7, fragrant sand 7, cinnamon 6, fennel 6, cinnamon 6, corn oil 9, the corn oil is heated to 100°C, crush the remaining raw materials, pass through a 300-mesh sieve, add to the hot corn oil, turn off the fire source, and stir fry quickly for 10 seconds to obtain spices.

[0024] The compound enzyme is composed of raw materials in the following weight ratio: cellulase: hemicellulase: pectinase=16:11:5.

[0025] A preparation method of nutr...

Embodiment 2

[0035] A nutritious duck egg purple potato cake is made of the following raw materials in parts by weight: 103 purple sweet potatoes, 26 glutinous rice flour, 21 sweet potato leaves, 32 salted duck eggs, 12 lotus roots, 8 lactulose oligosaccharides, 0.3 spices, and 0.3 compound enzymes.

[0036] The sweet potato leaves are the leaves of 30-35 cm from the top of the sweet potato seedlings, and the petioles have been removed.

[0037] The spices are made of the following raw materials in parts by weight: shallot 13, star anise 9, pepper 9, nutmeg 8, fragrant sand 8, cinnamon 7, fennel 7, cinnamon 7, corn oil 10, corn oil is heated to 103°C, crush the remaining raw materials, pass through a 350-mesh sieve, add to the hot corn oil, turn off the fire source, stir fry quickly for 13 seconds, and get the spices.

[0038] The compound enzyme is composed of raw materials in the following weight ratio: cellulase: hemicellulase: pectinase=17:13:6.

[0039] Preparation method, with embod...

Embodiment 3

[0041] A nutritious duck egg purple potato cake is made from the following raw materials in parts by weight: 104 purple sweet potatoes, 27 glutinous rice flour, 22 sweet potato leaves, 33 salted duck eggs, 13 lotus roots, 9 oligosaccharides, 0.4 spices and 0.4 compound enzymes.

[0042] The sweet potato leaves are the leaves of 30-35 cm from the top of the sweet potato seedlings, and the petioles have been removed.

[0043] The spices are made of the following raw materials in parts by weight: shallot 14, star anise 10, pepper 10, nutmeg 9, fragrant sand 9, cinnamon 8, fennel 8, cinnamon 8, corn oil 11, the corn oil is heated to 105°C, crush the remaining raw materials, pass through a 400-mesh sieve, add to the hot corn oil, turn off the fire source, and stir fry quickly for 15 seconds to obtain spices.

[0044] The compound enzyme is composed of raw materials in the following weight ratio: cellulase: hemicellulase: pectinase=18:13:7.

[0045] Preparation method, with embodim...

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PUM

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Abstract

The invention discloses a nutritive duck egg and purple sweet potato cake. The nutritive duck egg and purple sweet potato cake is made from the following raw materials in parts by weight: 102-104 parts of purple sweet potatoes, 25-27 parts of glutinous rice flour, 20-22 parts of sweet potato leaves, 31-33 parts of salted duck eggs, 11-13 parts of lotus roots, 7-9 parts of lactosyl fructoside, 0.2-0.4 part of spice and 0.2-0.4 part of compound enzymes. The nutritive duck egg and purple sweet potato cake provided by the invention is rich in nutrition, bright in color, clear in layering, rich in fragrance and moderate in salty and sweet degree, the sweet and greasy mouth feel of a conventional purple sweet potato cake is changed, a way for deep processing of the purple sweet potatoes is increased, and economic incomes are increased by 12.3%; the purple sweet potatoes at an outer layer are claret-colored, and the dried egg white powder of the salted duck eggs and spice powder are added, so that the nutritive duck egg and purple sweet potato cake is moderate in salty and sweet degree, rich in raw materials, rich in fragrance, fine, smooth, mushy and soft; the glutinous rice and lotus roots at a middle layer are reseda-colored, delicately-fragrant, fine, smooth, soft, chewy and crisp; an inner layer is golden, salty, fragrant and delicious, and rich in nutrition; and the nutritive duck egg and purple sweet potato cake adopts a three-layer structure from outside to inside, has three kinds of mouth feel, and meets requirements of consumers on nutrition and mouth feel.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a nutritious duck egg purple potato cake. Background technique [0002] Purple potato is also called black potato. The potato meat is purple to deep purple. It is rich in nutrition. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It has a variety of health functions, and can resist oxidation and aging. Promote gastrointestinal function, lose weight, enhance immunity, prevent and fight cancer. [0003] With the continuous expansion of the planting area and scale of purple sweet potatoes, people are more and more fond of purple sweet potatoes. Therefore, purple sweet potato products have emerged on the market, and purple sweet potato cake is one of them. However, there are few types of purple potato cakes on the market at present, and more sucrose is added, and the taste is sweet and greasy. In order to enrich the taste a...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D2/36
CPCA21D2/366
Inventor 刘华新
Owner 颍上县凯旋食品有限公司
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