Potato cake and preparation method thereof

Abstract

The invention relates to potato cake and a preparation method thereof. The potato cake comprises the following materials by weight: 350-450 parts of potato granules, 50-150 parts of potato flour, 400-600 parts of high-gluten flour, 15-18 parts of salt, 16-18 parts of sugar, 10-12 parts of custard powder, 6-9 parts of wheat gluten, 6-8 parts of monosodium glutamate, 5-7 parts of a compound leavening agent, 45-55 parts of edible lard, 40 to 50 parts of edible vegetable oil and 500 to 530 parts of drinking water, wherein the potato granules, the potato flour and the high-gluten flour serve as main materials; the salt, the sugar, the custard powder, the wheat gluten, the monosodium glutamate, the compound leavening agent, the edible lard and the edible vegetable oil serve as auxiliary materials. As both the potato granules and the potato flour are adopted and mixed for preparation of the potato cake, the potato cake is rich and pure in taste; moreover, as the custard powder, the wheat gluten and the compound leavening agent are adopted, the final potato cake can have better taste, and be fragrant, crispy and tasty. The preparation method is simple in process, and suitable for large-scale industrialized production; the finished product of the prepared potato cake is in a frozen state, so that the original taste and nutrition of the food are retained to the most extent, and the potato cake is convenient to preserve, transport and eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a potato cake and a preparation method thereof. Background technique [0002] Potato cakes are Han snacks that originated in Anhui and Guangzhou, Guangdong, and are a good choice for people's breakfast. Generally speaking, potatoes are not made and sold on the spot, and they cannot be stored for a long time after they are cooked, causing inconvenience in eating. [0003] With the continuous improvement of people's living standards, the requirements for food are getting higher and higher, not only limited to the taste of the product, but also pay more attention to the nutritional balance and sensory of the food. Potato cakes made in the kitchen are not easy to do manually due to factors such as frying temperature and time. Mastering, not only contains a variety of harmful substances produced after frying, but also the taste is difficult to meet people's needs....

AI Technical Summary

Problems solved by technology

Generally speaking, potatoes are not made and sold on the spot, and they cannot be stored for a long time after they are cooked, causing inconvenience to eating

[0003] With the continuous improvement of people's living standards, the requirements for food are getting higher and higher, not only limited to the taste of the product, but also pay more attention to the nutritional balance and sensory of the food. Potato cakes made in the kitchen are not easy to do manually due to factors such as frying temperature and time. Mastering, not only contains a variety of harmful substances produced after frying, but also the taste is difficult to meet people's needs