The invention discloses a method for making low-temperature air-dried preserved meat, which mainly comprises the following steps of:
cutting pork into blank strips, uniformly mixing a
pickling material prepared according to a preset proportion with the blank strips, tumbling by using a vacuum tumbling
machine, transferring into a low-temperature environment for
pickling, cleaning by using
warm water after the
pickling is finished, draining water, and air-
drying in low-temperature air-
drying equipment, so as to obtain the low-temperature air-dried preserved meat. The low-temperature air-dried preserved meat is obtained. The
processing technology is simple, the production period is short,
energy consumption is saved, a modern
processing technology is adopted, standardized production is achieved, the taste and appearance requirements of the low-temperature air-dried preserved meat are guaranteed, the product yield is increased, and production is not limited and influenced by seasons and is harmless to the environment. The invention further discloses the low-temperature air-dried preserved meat, the comprehensive quality of the low-temperature air-dried preserved meat is relatively good, nutritional ingredients are reserved to a relatively large extent, and the
browning degree is low.