8 results about "Pickling salt" patented technology

The invention relates to the technical field of salted egg pickling, in particular to a salted egg pickling device which comprises a box body and a box cover, a heating plate is fixedly installed at the bottom of the interior of the box body, and a supporting hole plate is fixedly installed above the heating plate and used for bearing egg supports of egg products; a stirring paddle is also mounted in the box body and is used for stirring the pickling liquid; a salt concentration sensor and a temperature sensor are further mounted in the box body, the salt concentration sensor is used for detecting the salt concentration of the pickling liquid at different depths in the box body, and the temperature sensor is used for detecting the temperature of the pickling liquid. In the pickling process, the salt concentration sensor is used for detecting the salt concentration of the pickling liquid in the box body, and the pickling liquid is stirred through the stirring paddle based on the detection result, so that the pickling liquid at different depths is uniformly stirred, the salt concentration of the pickling liquid is uniformly and accurately regulated and controlled, and the pickling effect of egg products is guaranteed. Meanwhile, the temperature sensor is matched with the heating plate, so that the temperature of the pickling liquid can be accurately regulated and controlled.

The utility model relates to a kind of vegetable pickling salt sprinkling machine, for the pickling container with vegetables is salted, including base, salt sprinkling mechanism and support, the salt sprinkling mechanism is set in the top of base and pickling container by support;The salt sprinkling mechanism includes cone bucket, the coaxial and rotatable transmission ring of being provided on the cone bucket, two oppositely arranged extension bars are fixed on the outside of transmission ring, U-shaped discharge chute is rotatably arranged between the two extension bars by rotating shaft, expansion rack is fixed between the outside of two groups of extension bars, and electric push rod, which can stop at any position within the stroke, is hinged between expansion rack and U-shaped discharge chute, driving component for driving transmission ring to rotate in circle is further provided on the cone bucket.The vegetable pickling salt sprinkling machine, the circumferential motion of U-shaped discharge chute is combined with adjustable design of inclination, realizes the full coverage of salt particle in container, avoids local salt amount uneven, so that salt sprinkling uniformity is improved.

The utility model relates to the technical field of instruments for salted egg production, in particular to a pickling device system for salted egg production. Comprising two supports, a material mixing bin used for pickling salted eggs is arranged between the two supports, arc-shaped guide rails are arranged in the material mixing bin at intervals, a stirring frame staggered with the arc-shaped guide rails is further arranged between the upper side walls of the material mixing bin, and a first motor with the output end connected with one end of the stirring frame is installed on one side of the material mixing bin; stirring wheels for stirring bottom-layer pickling mud are uniformly and rotatably arranged between the inner walls of the lower side of the mixing bin at intervals, and gears located on the same side are arranged at the ends of the stirring wheels. The stirring frame driven by the first motor and the stirring wheel driven by the second motor are introduced, continuous stirring of soil or marinade in the mixing bin is achieved, the problem that materials at the bottom are caked is effectively solved through the design, it is guaranteed that each egg can be evenly wrapped by the marinade through continuous stirring, and the consistency treatment of the eggs is effectively improved.

The invention discloses a composite pickling agent and a method for pickling salted preserved eggs at a constant temperature, and relates to the field of food processing, the composite pickling agent is prepared from the following raw materials in parts by weight: 1.5-2.5 parts of dietary alkali, 18-22 parts of edible salt, 90-110 parts of water and 0.5-5 parts of optional five spices, according to the composite pickling agent and the method for pickling the salted preserved eggs at the constant temperature by using the composite pickling agent, the pickling period of more than 30 days in the traditional process is shortened to 8-15 days through the cooperation of a specific alkali-salt ratio and a constant-temperature condition, so that the production efficiency is greatly improved.

The invention discloses a device, a system and a method for recycling aquatic product pickling salt water, and belongs to the technical field of aquatic product processing. The equipment comprises a collection pretreatment module, an intelligent demulsification module and a purification output module. The intelligent demulsification module integrates a sensing unit, a decision-making unit, an execution unit and a feedback unit, wherein the execution unit comprises at least two demulsification assemblies and a reconfigurable valve pipeline network. The system further comprises a central management platform which operates an intelligent decision-making model and can dynamically generate a cooperative processing scheme according to the real-time sensing data of the saline water and control the equipment to execute. The method covers the whole process from saline water collection, intelligent analysis, model decision, multi-process collaborative demulsification to closed-loop feedback and reuse. According to the invention, efficient collection, self-adaptive intelligent treatment and safe resource recycling of pickling salt water are realized, and the problems of waste and pollution in a traditional mode are solved.

The pickling equipment comprises a base, a supporting plate is installed at the top end of the base, a fixing cylinder is welded to the top end of the supporting plate, an air outlet pipe is connected to the inner side of the fixing cylinder in a clamped mode, an air pressure electromagnetic valve is connected to the outer side of the air outlet pipe in a sleeved mode, and the air inlet end of the air outlet pipe is connected with a pressurizing pipe; the top of the outer side of the air outlet pipe is communicated with a salt outlet pipe, the outer side of the salt outlet pipe is sleeved with a salt amount control valve, one end of the salt outlet pipe is connected with a salt tank, the other end of the air outlet pipe is communicated with a salt conveying pipe, and after salt for pickling is in contact with the salt separating pipe, high-pressure air can blow the salt for pickling to all salt homogenizing holes, so that the salt can be separated from the salt homogenizing holes; and finally, the salt can be uniformly blown to the casing from the salt homogenizing holes, so that the salt for pickling is uniformly smeared from the inside of the casing, the inside and outside of the casing can be uniformly pickled, local corruption caused by non-uniform smearing is prevented, and the taste of the casing is further improved.

The invention relates to the technical field of salt content detection, and discloses a vegetable pickling salt content detection device and a detection method thereof.The detection device comprises a salt dissolving tank and an evaporation tank, the salt dissolving tank comprises a dissolving tank body, a vegetable liquid drainage assembly is arranged on the inner side of the dissolving tank body, and the vegetable liquid drainage assembly comprises a fixing cylinder; a top groove is formed in the top end of the fixed cylinder, an inner cavity of the fixed cylinder penetrates to the position below the fixed cylinder, a rotating cylinder is rotationally installed in the fixed cylinder, the outer wall of the rotating cylinder is tightly attached to the inner wall of the fixed cylinder, the inner diameter of the rotating cylinder is communicated with the inner diameter of the top groove, a filter plate is installed at the bottom end of the rotating cylinder, and a vegetable extrusion part is arranged at the top of the fixed cylinder. The outer side of the fixed cylinder is connected with a pushing control part, the bottom of the rotating cylinder is provided with a rotating driving part, and a cutting and crushing part is arranged between the fixed cylinder and the rotating cylinder, so that salt in pickled vegetables can be dissolved in water, and subsequent salt content detection operation can be carried out.

The invention relates to a method for rapidly pickling salted egg yolk by using salt crystal form sol, the salt crystal form sol is prepared from specific raw materials according to a certain ratio and is used for pickling egg yolk, a sol matrix has rheological properties and astringency similar to those of fresh egg white, the sol matrix dissolves part of table salt to be saturated, and meanwhile, undissolved table salt is uniformly fixed; the salt bearing capacity per unit volume of the sol is remarkably improved compared with that of an aqueous solution, the salt crystal type semi-fluid sol achieves the optimal effect of balancing permeation efficiency and form protection, salt crystals, white sugar and sodium alginate in the sol form a three-dimensional network structure, damage of the salt crystals to a yolk membrane is avoided, meanwhile, the yolk is supported, the form of the yolk is protected, and the quality of the yolk is improved. And the sol is easy to wash. The quality of the salted egg yolk product is improved, the salt crystal sol can be recycled after treatment, and the invention provides a novel pickling agent idea and a pickling method, and the method has very high industrial transformation and application values.