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A technology for pickling salt and fly maggots, applied in the field of edible salt, can solve the problems of preventing fly maggots, endangering the health of production workers and surrounding people, endangering public health safety, etc., so as to improve food safety and inhibit Clostridium bacteria. The effect of reproduction and high safety
Inactive Publication Date: 2008-02-20
中盐东兴盐化股份有限公司
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Problems solved by technology
However, in the processing of pickled products, especially in summer, the problem of preventing fly maggots is a difficult problem
The pickling salts that appear on the market all have problems such as attracting flies and maggots during the pickling process, which can easily lead to reddening, yellowing, mildew, insects, and even odor problems in pickled products, which greatly reduces the The safety of pickled food consumption also makes the environment of pickled food places seriously polluted, easily induces infectious diseases, and endangers the health of production workers and surrounding people
[0003] In order to overcome the problems of attracting flies and maggots when pickling food, some pickled food processors are forced to take risks and spray pesticides such as dichlorvos, which is harmful to human body, on the surface of pickled products to prevent fly maggots, endangering public health and safety
Method used
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example 1
[0044] A kind of anti-fly maggot pickling salt, the weight ratio of each component is:
[0045] Edible salt 85-96
[0046] Tea polyphenols 0.1-0.8
[0047] Chlorine dioxide 0.05-0.8
[0048] Spicy and spicy extracts 0.5-2
[0049] Phosphates 1-6
[0050] Sugar 0-8
[0051] The pungent and spicy extracts refer to garlic, capsicum, onion extracts or any mixture thereof, the phosphates are sodium pyrophosphate, sodium tripolyphosphate or any mixture thereof, and sugars refer to white sugar, Brown sugar, dextrose, or any mixture thereof.
example 2
[0053] A kind of anti-fly maggot pickling salt, the weight ratio of each component is:
[0054] Edible salt 85-90
[0055] Tea polyphenols 0.1-0.3
[0056] Chlorine dioxide 0.05-0.10
[0057] Onion Extract 0.5-1
[0058] Sodium tripolyphosphate 1-2
[0059] White sugar 2-4.
example 3
[0061] A kind of anti-fly maggot pickling salt, the weight ratio of each component is:
[0062] Edible salt 90-96
[0063] Tea polyphenols 0.5-0.8
[0064] Chlorine dioxide 0.4-0.8
[0065] Any mixture of garlic, chilli, onion extracts 1.5-2
[0066] Sodium pyrophosphate 4-6
[0067] Glucose 6-8.
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Abstract
The present invention discloses an anti fly maggot curing salt, which comprises the edible salt, the tea polyphenol, the chlorine dioxide, the pungent and hot extract, the phosphoric acid salt and sugar classification, etc. The invention widely chooses the a plurality of additives which are beneficial for anti fly maggot and overcoming the effect of the nitrite of the curing products from thousands of additives are effectively combined with the tea polyphenol, the chlorine dioxide and the phosphoric acid salt, etc., so as to fully develop the cooperative effect companied with the pungent and hot extract, and the invention has the effect of stopping shuttle shaped fungus breeding with the effect of anti fly maggot, thus improving the eating security for the meat products, and the invention is better than the traditional curing products in respect of color, luster and tasting, etc. The raw material used for the invention is all the food additives issued by state with high security, and the invention can be applied to the respects, such as fish goods processing and the curing of the melon and fruit and vegetable, etc.
Description
technical field [0001] The invention belongs to a kind of edible salt, in particular to a kind of salt specially used for curing food against fly maggots. Background technique [0002] Pickled food is a traditional folk custom in my country and has become a culture. But in the processing of pickled products, especially in summer, the anti-fly maggot problem is a difficult problem. The pickling salts that appear on the market all have problems such as attracting flies and maggots during the pickling process, which can easily lead to reddening, yellowing, mildew, insects, and even odor problems in pickled products, which greatly reduces the The safety of pickled food consumption also makes the environment of pickled food places seriously polluted, easily induces infectious diseases, and endangers the health of production workers and surrounding populations. [0003] In order to overcome the problems of attracting flies and maggots that occur when pickling food, some pickled ...
Claims
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Application Information
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