176 results about "Onion extract" patented technology

The invention discloses a vegetarian diet flavor juice relating to the field of food treatment. The vegetarian diet flavor juice comprises the following raw materials: yeast extract, hydrolyzed vegetable protein, xylose, vitamin B1, spinach extract powder, onion extract and mushroom extract. The invention further provides a preparation method of the vegetarian diet flavor juice. When added to various dishes and stuffing, the vegetarian diet flavor juice prepared with the preparation method provided by the invention can remarkably improve the mouth feeling and increases the taste of finished products, and can also improve the nutritive value.

A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, comprises adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a composition, in which the bamboo leaf extract takes up 34-95% of the total weight of the composition. The bamboo leaf extract used as the acrylamide inhibitor in food systems has an inhibiting rate to acrylamide formation of up to 15-98%.

The present invention features that the onion grape wine is prepared with Jiebaina and onion extract liquid. The present invention combines the functions of grape wine and onion to produce several health functions. The onion grape wine has, except the advantages of common grape wine, the following functions: detoxicating and preventing cancer, lowering blood pressure and blood fat, refreshing, promoting digestion and dispelling wind and cold.

The invention disclose a method for using bamboo leaf extract as acrylamide suppressor for heat processing food, which comprises charging into bamboo leaf extract by ginkgo extract, tea extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzu vine extract, grape seed extract, the bamboo leaf extract amounts to at least 34-95% of the total weight of the complex.

The invention provides dandruff removal shampoo. The dandruff removal shampoo comprises Chinese herbal medicine extract, shampoo base materials, essence and preservatives. The Chinese herbal medicine extract comprises, by weight, 20-30 parts of Chinese arborvitae twig extract, 10-15 parts of peppermint extract, 10-20 parts of ipomoea cairica extract, 12-18 parts of radix isatidis extract, 8-15 parts of aloe extract, 10-18 parts of green tea extract, 6-12 parts of onion extract, 6-12 parts of lemon extract, 5-8 parts of mulberry extract and 2-10 parts of polygonum multiflorum and ginseng joint extract which are mixed with one another to obtain the Chinese herbal medicine extract; the shampoo base materials comprise, by weight, 40-50 parts of sodium dodecyl sulfate, 40-60 parts of water, 5-10 parts of cocamides and 2-4 parts of guar gum hydroxypropyl trimethyl ammonium chloride. The invention further provides a method for manufacturing the dandruff removal shampoo. The dandruff removal shampoo and the method have the advantages that dandruff can be effectively removed by the dandruff removal shampoo manufactured by the aid of the method, the blood circulation of the scalp of users can be promoted, grease of the scalp can be removed, growth of bacteria of the scalp can be inhibited, and grease secretion of the scalp can be balanced by means of replenishing moisture to the scalp.

The invention relates to a method for preserving a lotus root with garlic extract and onion extract. The method comprises the following steps of: (1) preparing crude garlic extract; (2) preparing crude onion extract; (3) preparing compound preservative: weighing the crude garlic extract and dissolving the crude garlic extract in water, adding the crude onion extract, pullulan and konjac gum in sequence after the crude garlic extract is fully dissolved and stirring the solution uniformly, adjusting the pH of the solution to 4.6-4.8 with citric acid and diluting the solution with water, blending the solution with ultrasonic wave, and cooling the solution to room temperature for standby use, then the compound preservative is prepared; (4) selecting the lotus root raw materials; (5) washing and cutting the lotus root; (6) sterilizing; (7) keeping brittleness; (8) filming; and (9) vacuum packing and refrigerating the lotus root. According to the method for preserving the lotus root with the garlic extract and the onion extract, the garlic extract and the onion extract are used to prepare the compound film preservative serving as the preservative of the lotus root with skins, the compound film preservative has a good preservation effect, and the preservation period can be up to 5 months or above, and thus the problems of browning, hardness decrease and weight decrease in storing the fresh lotus root are solved.

The invention relates to a preharvest and postharvest compound treatment method for AP annona squamosa refreshment and fruit cracking restraint. The preharvest and postharvest compound treatment method comprises the steps of enabling complexing agent solution composed of water, calcium chloride and jasmonic acid to be spayed on fruits 1-2 weeks before picking; selecting and harvesting the fruits which are uniform in sizes, have no pest and disease damage and have a maturity of 80-90%; first soaking the harvested fruits in pollution-free preservative solution I composed of water, citric acid, oxalic acid and ascorbic acid for 20-30min, taking out the fruits, and draining moisture; soaking the fruits in preservative solution II onion extracting solution; finally enabling the processed fruits to be aired naturally in an air-conditioning room at 18-20 DEG C, and storing the fruits in a cold storage which is at 15 DEG C and has a relative humidity of 75%-85%; and after storage for 15 days, enabling the fruit cracking rate and the rotting rate of AP annona squamosa to be reduced to be within 15%. According to the preharvest and postharvest compound treatment method, the fruit cracking rate can be effectively reduced, the storage period of the fruits is prolonged, and the flavor and quality of the AP annona squamosa are not affected.

The invention provides an externally applied medicament for repairing scars. The externally applied medicament is prepared from, by weight, 50%-65% of water, 5%-8% of glycerin, 3%-4% of xanthan gum, 4%-6% of butanediol, 2%-3% of carbomer, 0.2%-0.5% of sodium hyaluronate, 0.3%-1.2% of sodium hydroxide, 0.5%-0.9% of allantoin, 0.3%-0.5% of nicotinamide, 1%-3% of glycosaminoglycans, 2%-4% of ethylhexylglycerin, 1.5%-1.8% of kava pepper extract, 3%-6% of onion extract, 0.1%-0.6% of amaranthus caudatus seed extract, 1.5%-1.6% of hydrogenated lecithin, 1.2%-1.6% of sorbitol, 1.6%-2.3% of 1,2-hexanediol, 2%-5% of tocopheryl acetate, 3%-4% of soluble collagen, 3.5%-6.5% of herba portulacae extract and 5%-10% of aloe barbadensis leaf juice. The invention further provides a preparation method of the externally applied medicament for repairing the scars.

The invention provides a microneedle patch for scar treatment and a preparation method thereof, the microneedle patch comprises a substrate and a needle body arranged on the surface of the substrate, the needle body comprises an anti-scar active component and a matrix material, the anti-scar active component comprises onion extract, cannabis sativa leaf extract, allantoin and heparin sodium in a mass ratio of 1: (0-1): (0-0.5): (0-0.02); the anti-scar active component mainly comprises an onion extract, the substrate also comprises a matrix material, and the matrix material comprises but not limited to hyaluronic acid, sodium hyaluronate, polyvinyl alcohol, polyvinylpyrrolidone, polyethylene glycol, sodium carboxymethyl cellulose, hydroxypropyl-beta-cyclodextrin, sodium alginate, polylactic acid, chitosan and glucan; the microneedle patch for scar treatment has certain mechanical strength, is convenient to use and good in stability, can realize minimally invasive painless effect when acting on skin, and provides a new and effective method for treatment of hypertrophic scars at any part of a body.

The present invention discloses a natural compound preservative for vegetables and a preparation method thereof, and relates to the technical field of preservatives. The biological preservative is prepared from the following raw materials in parts by weight: 6-12 parts of olive leaves, 4-10 parts of haw, 5-12 parts of haw leaves, 2-8 parts of dandelions, 2-10 parts of lotus leaves, 2-10 parts of pomegranate peels, 4-10 parts of folium perillae, 6-12 parts of celery leaves, 2-4 parts of an onion extract, 2-6 parts of a broccoli extract, 4-8 parts of licorice, 1-4 parts of allium chinenes, 2-6 parts of tea leaves, 12-18 parts of sodium alginate, 0.5-3 parts of citric acid, 0.5-2 parts of lauryl sodium sulfate, 0.5-2 parts of laurate monoglyceride and 60-100 parts of water. The various components having excellent bacterium-preventing and sterilization effects are combined together, an antioxidant, a film-forming agent, etc. are added to have synergistic functions, effect of the preservative is increased, a preservation time of the preservative is extended, the used natural plant ingredients are combined, and the preservative is non-toxic and harmless.

The invention relates to the field of foods, in particular to a puffer fish sausage and a preparation method thereof. A main material of the puffer fish sausage is a mixture of puffer fish mince and lean pork in a weight ratio of 68-72:28-32, and an auxiliary material of the puffer fish sausage is a mixture of sweet corns, carrots, onion extract liquid, potato starch and seasonings. A preparationmethod of the onion extract liquid includes: peeling onions, cleaning, dicing, mixing with phosphate solution with pH equal to 7.0 according to a mass/volume ratio of 1:1, homogenizing, standing for 3h at 22-30 DEG C, performing 10000rpm centrifuging for 15min at 4 DEG C, taking supernatant, heating to 100 DEG C, and keeping 45min. The puffer fish sausage is rich in nutrition and free of any foodadditives while the natural onion extract liquid is adopted, and the puffer fish sausage has a great anti-oxidation efficacy and accords with the green and healthy diet trend.

The invention relates to whole nutrition powder capable of conditioning diet and diseases and a preparation method thereof. The whole nutrition powder is prepared from the following raw materials in parts by weight: chenopodium quinoa, oat, buckwheat, natto extract, onion extract, mineral substances, complex vitamins, chickpea, Badam, an amino acid additive, Agaricus Blazei extract, L-carnitine, beta-carotene, grape seed extract, black bean extract and soybean lecithin. The whole nutrition powder disclosed by the invention is obvious in effect of conditioning diseases caused by unreasonable diet, the nutritional status of the crowds suffering from hyperglycemia, hypertension and hyperlipidemia can be improved, and the symptoms of hypertension and hyperlipidemia are reduced.

The invention provides Chinese bulbous onion extract, Chinese bulbous onion jam and Chinese bulbous onion yoghourt and a making method of the Chinese bulbous onion extract, the Chinese bulbous onion jam and the Chinese bulbous onion yoghourt. The making method of the Chinese bulbous onion yoghourt includes the following steps that (1) 5%-10% of the Chinese bulbous onion extract, a sweetening agent and preheated raw milk are mixed, homogenized, sterilized and cooled, and the percentage refers to the mass percentage; (2) a leavening agent is added for leavening and cooling; (3) the mixture is further mixed with 5%-10% of the Chinese bulbous onion jam so that the Chinese bulbous onion yoghourt can be obtained, and the percentage refers to the mass percentage. According to the provided Chinese bulbous onion yoghourt, the original pungent flavor of Chinese bulbous onion is removed in a heated mode, the Chinese bulbous onion and yoghourt can be better fused together, good stability is achieved, and the mouthfeel and the flavor are not worse than those of common yoghourt.

The invention discloses a lepista nuda culture medium based on yellow wine lees. The lepista nuda culture medium is prepared from, by weight, the yellow wine lees, mint leaves, onion extract, enzymatically-hydrolyzed fish scale powder, yeast extract, soy isoflavone, zinc lactate, adenine, nanoscale tourmaline powder, bacterial nano cellulose and the like. The culture medium is prepared from the yellow wine lees, the mint leaves, the enzymatically-hydrolyzed fish scale powder, molasses and the like and used for preparing a lepista nuda liquid strain, the adopted culture medium material is low in price cost, certain fragrance is provided for the culture medium through treatment of the raw materials, and a certain effect is achieved for improving the fragrance of lepista nuda; meanwhile, nutrient substances of the bacterial nano cellulose with the infectious microbe restraining effect are added into the culture medium, the nutrient substances provide good growth and development space for lepista nuda liquid strain mycelium pellets, along with degradation and absorption use of the bacterial nano cellulose, the onion extract with the infectious microbe restraining effect exerts effects, and a good environment is provided for lepista nuda fruiting bodies.

The invention relates to a gel mixture which can remarkably improve old and new scars and a method which utilizes the gel mixture to improve scar spots. The gel mixture comprises the ingredients of 20 to 30 portions of poly(ethylene-glycolate), 0.005 to 0.03 portions of preservative, 0.05 to 0.2 portions of sorbic acid, 0.5 to 2 portions of allantoin, 1 to 3 portions of xanthan gum, 5 to 15 portions of onion extract, 0.01 to 0.06 portions of aromatizer and 55 to 65 portions of ultra-pure water or other solvents applicable to the skin (the mixture is integrated into 100 portions). The gel mixture of the invention is ivory-white at the normal temperature and has the density of slightly more than 1g/ml and the pH value of 4.5 to 5.5.

The invention discloses skincare lotion for fading stretch marks and a preparation method thereof. The lotion contains the following substances: olive oil, grape seed oil, rosehip oil, glycerol, squalane, allantoin, onion extract, centella asiatica extract, D-panthenol, 1% sodium hyaluronate solution, egg white, vitamin C, water-soluble vitamin E, ice crystal forming agent AVC, carbomer 941, sodium alginate, composite emulsifier AC-402, distilled water, 1,2-propylene glycol, and ethylparaben. Compared with the prior art, the lotion prepared by the method provided by the invention has safe components, is easy to absorb, has a very good nourishing and moisturizing effect, can fade the stretch marks, adiposity marks, and orange peel marks, eliminate a crepe paper type appearance of the stretch marks, improve microcirculation, improve postnatal abdominal well laxation, strengthen metabolism, shallow the color of the stretch marks, narrow the width of the stretch marks, and restore the normal color of skin, and can also achieve a very good nourishing and skincare effect to make the skin delicate, tender, and incomparably smooth.

The invention provides grape wine and a preparation method therefor. The grape wine is prepared from the following raw materials in parts by weight: 75-90 parts of fresh grapes, 10-15 parts of an onion extracting liquid, 5-10 parts of semen cuscutae, 3-5 parts of mulberries, 10-12 parts of semen boitae, 5-10 parts of rhizoma gastrodiae, 3-5 parts of radix codonopsis, 2-3 parts of Chinese wolfberries, 3-5 parts of honey, 3-6 parts of yeasts and 2-3 parts of rock sugar. The invention furthermore provides the preparation method for the grape wine. The invention provides the grape wine which is free of pesticide residues and palatefull, and has multiple nutritional values; the grape wine has the capabilities of invigorating vital energy to activate collaterals, reducing pressure and fat, improving human immunity and resisting diseases, contains various vitamins, and has a certain health function; and the preparation method is simple, feasible, low in cost and short in production cycle.

The present invention discloses a functional onion beverage and its production process. Its composition contains (by weight component) 60-80 portions of onion extract, 14-20 portions of high fructose, 0.2-0.6 portions of citric acid, 0.08-0.1 portions of natural pefume, 1 portions of vitamin B12, 2-6 portions of honey, 0.1-0.4 portions of malic acid, 2-6 portions of concentrated pear juice, 0.12 portions of vitamin C, 0.5-2 portions of algal oligose and 1 portions of amino ethyl sulphonic acid. Said invention adopts the organic acid inhibitory enzyme treatment and special water extraction process to extract onion raw juice, so that it can retain most of onion nutrients and original colour and flaovur, therefore it is a cold fruit and vegetable beverage.

The invention provides a hair-growing granule and a preparation method of same. The hair-growing granule includes, by weight, 200-260 parts of extract of fleece-flower roots, 200-270 parts of extract of oriental arborvitae leaves, 220-270 parts of crocin, 200-260 parts of black soybean essence, 200-270 parts of black sesame essence, 120-170 parts of extract of Gorgon fruits, 150-250 parts of extract of walnut kernels, 100-150 parts of panaquilon, 200-270 parts of extract of black ants, 200-250 parts of extract of black rice, 100-150 parts of vitamin B6, 150-250 parts of cystine, 120-170 parts of onion extract, 90-150 parts of vitamin A, 2-6 parts of stevioside, 150-200 parts of extract of angelica sinensis, 100-150 parts of fresh ginger essence, and 200-250 parts of notoginsenoside. The hair-growing granule is prepared from pure-natural extract essence components and can fasten and generate hairs.

The present invention relates to a health-care claret and its preparation method. It contains 400-500 portions of claret, 100-250 portions of onion extract and 0.02-0.05 portion of royal jelly, and its preparation method includes the processes of cleaning, cutting, soaking, separating and filtering to obtain the invented finished product with several health-care functions of reducing blood pressure, reducing blood sugar, curing arthralgia, catarct, senile dementia and other diseases.