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2 results about "Curing salt" patented technology
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Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of table salt and sodium nitrite and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc. The reason for using nitrite-curing salt is to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism.
Composition of rabbit meat tocino
The present utility model relates to a composition for producing rabbit meat tocino. More particularly, the utility model provides a composition comprising rabbit meat, refined salt, phosphate, curing salt, chilled water, refined sugar, pineapple juice, anisado wine, garlic powder, and monosodium glutamate in predetermined proportions. The composition is formulated to produce a rabbit meat tocino product, wherein the rabbit meat serves as the primary protein component, the refined salt, phosphate, and curing salt function as curing and processing agents, the chilled water functions as a carrier medium, and the remaining ingredients function as flavoring and seasoning agents. The utility model provides a composition specifically formulated for rabbit meat processing.
Owner:BATAAN PENINSULA STATE UNIVERSITY
A meat curing salt quantity control device
ActiveCN224291156UClimate change adaptationWeighing apparatus for materials with special property/formBiotechnologySolenoid valve
The utility model discloses a kind of salt amount control devices for meat pickling, it is related to meat production technical field, including box, the side of box is provided with control panel, the top of box is symmetrically provided with salt storage box, the bottom end of salt storage box is equipped with solenoid valve;The bottom end side of box is provided with open-close door, the bottom end of box is provided with support frame, the bottom end of support frame is provided with a plurality of load cell;The inner top of box is provided with stirring mechanism, the inner wall middle part of box is provided with filter plate matched with stirring mechanism, the bottom end of filter plate is provided with adjusting mechanism, the inner bottom end of box is provided with mixing mechanism.The utility model realizes that according to meat weight, salt amount is automatically adjusted, simultaneously effectively prevent salt caking phenomenon in storage process, ensure that salt and meat are evenly mixed, avoid affecting final taste.
Owner:CHONGQING CHENGKOU JINYUAN CURED FOOD CO LTD