Processing technology of cured salted pork

A processing technology and technology of knife-ban incense, applied in the field of knife-ban incense processing technology, can solve the problems of restricting the promotion of knife-ban incense, meat rot, and pickling failure, so as to avoid rotten and off-flavor problems, avoid corruption, uniform color effect
CN107373389AInactive Publication Date: 2017-11-24黄山全江生态农业科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
黄山全江生态农业科技有限公司
Publication Date
2017-11-24
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention belongs to the technical field of food processing and in particular relates to a processing technology of cured salted pork. The processing technology of the cured salted pork comprises the following steps: precooling streaky pork, adding seasonings, curing, desalting, dehydrating, airing and carrying out air drying, wherein the precooling step comprises that the streaky pork is placed under the temperature condition of 5-15 DEG C and stored for 8-12 hours. The method provided by the invention has the advantages that the cured salted pork can be produced in counter season, and the produced cured salted pork is uniform in color and luster, and is delicious, and the taste is the same as that of the cured salted pork produced in winter.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of knife board incense. Background technique

[0002] Daobanxiang, which means the fragrance of the knife board, is made from marinated pork. It is one of the most representative Huizhou dishes. The production process of Daobanxiang is highly dependent on the season. This is because under high temperature conditions, the internal temperature of meat products is high, and the salt is difficult to penetrate, and the meat is prone to rot, maggots, and mildew, resulting in marinated meat. Therefore, the current production time of Daobanxiang is mainly concentrated in the cold winter, which seriously limits the promotion of Daobanxiang. Contents of the invention

[0003] The purpose of the present invention is to provide a processing technology that can produce knife board incense in anti-season, and the prepared knife board incense has g...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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