Method for processing salted casing

A processing method and casing technology, which is applied in the field of agricultural product processing, can solve the problems that the application of natural casings has not been reported, and achieve the effects of stable natural color, large safety hazards, and low cleaning costs

Inactive Publication Date: 2009-06-03
如皋市太阳肠衣食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, this kind of research mainly focuses on pigs, beef, and mu

Method used

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  • Method for processing salted casing

Examples

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Effect test

Embodiment 1

[0018] Embodiment 1: cleaning salted pig casings

[0019] (1) Acceptance of raw materials: The raw materials are required to be fresh, with normal smell and color, no disease spots, and no damage; pig intestines with a length of less than two meters and no use value are removed.

[0020] (2) Ultrasonic cleaning: use a tank-type ultrasonic cleaning machine, put the pig intestines into the tank, set the ultrasonic working frequency to 40kHz, and the temperature to 25°C, and clean for 15 minutes. Turn the raw intestines 1-2 times during the cleaning process. After ultrasonic cleaning, rinse with clean water, comb neatly and prepare for machine scraping.

[0021] (3) Intestine scraping: Machine scraping is used. Check the gap between the knife edge and the rubber roller before starting the machine, and adjust the gap to be consistent throughout the length of the knife edge. Turn on the machine and run idling for 2 minutes, then feed the pig intestines into the knife edge, pull o...

Embodiment 2

[0027] Example 2: Cleaning salted goat casings

[0028] (1) Acceptance of raw materials: The raw materials are required to be fresh, with normal smell and color, no disease spots, and no bruises; the sheep intestines with a length of less than two meters and worthless sheep intestines should be removed.

[0029] (2) Ultrasonic cleaning: using a tank-type ultrasonic cleaning machine, put the goat intestines into the tank, set the ultrasonic working frequency to 40kHz, and the temperature to 25°C, and wash for 15 minutes. Turn the raw intestines 1-2 times during the cleaning process. After ultrasonic cleaning, rinse with clean water, comb neatly and scrape intestines.

[0030] (3) Intestine scraping: Use a rubber scraper to scrape the intestines manually. When scraping the intestines, straighten the original intestines, pour 30-40 cm of water from the junction of the cecum, and then flatten the intestines, and scrape them with the back of the knife tilted to the other end . B...

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PUM

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Abstract

The invention discloses a method for processing a salted casing, and belongs to the technical field of agricultural products. The method comprises the following processing procedures: raw material inspection, ultrasonic cleaning, gut cleaning, classified inspection, color protection and curing, winding, packaging and the like. The ultrasonic cleaning adopts parameters including the operation frequency of 40 kHz, the temperature of 25 DEG C and the time of 15 minutes; and the color protection adopts 0.1 percent of VC sodium erythorbate and 0.1 percent of VE added in curing salt. The processing method reduces the labor strength of the casing production and improves the production efficiency; and the breakage rate is low during the processing process. The obtained product has the advantage of stable color, thin skin and no hemp cut, so that the grade and the additional value of the natural casing are improved effectively.

Description

technical field [0001] The invention relates to a casing processing method using ultrasonic cleaning combined with natural color protection technology, which is suitable for processing salted casings (pig, cattle, and sheep casings), and belongs to the technical field of agricultural product processing. Background technique [0002] Casings are packaging materials for sausage meat products, which can be divided into natural casings and artificial casings. Among them, the natural casing is the longest small intestine in the viscera of healthy animals for deep processing. Generally, the small intestine of sheep is called sheep casing, and the small intestine of pig is called pig casing. In the past, cow intestine and horse intestine were used as casing. The natural casing has the characteristics of suitable toughness, high elasticity, moderate caliber, good air permeability, and crispy taste. At the same time, the casing itself is composed of animal meat fiber, which is integr...

Claims

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Application Information

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IPC IPC(8): A22C17/16A23L1/312A23L1/272
Inventor 孙晓冬徐为民
Owner 如皋市太阳肠衣食品有限公司
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