Sea tangle catsup and pickled vegetables, and preparation method thereof

A technology of kelp sauce and kelp, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of inconvenience in eating, different tastes, poor taste, etc., and achieves convenient eating, spicy taste, and simple and easy production. Effect

Inactive Publication Date: 2009-04-22
山东俚岛海洋科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the time-consuming and troublesome production of seaweed food in the prior art, which brings inconvenience to eating, and the produced seaweed dishes have different tastes and poor taste, the invention provides a kind of seaweed pickled vegetables and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A, raw material pretreatment selects salted kelp as raw material, removes impurities such as old leaves and yellow leaves, cuts into diamond-shaped blocks, and weighs 110Kg;

[0016] B. Cleaning and soaking Put the divided and formed kelp into the cleaning tank and wash it with clean water until there is no gritty feeling; then soak it in clean water to desalinate it, and achieve the purpose of softening and deodorization. The soaking time is 6 hours;

[0017] C. Drain water Put the soaked diamond-shaped kelp into a spin dryer to drain until there is no water flowing;

[0018] D. Preparation of pickled seasoning liquid Weigh 85Kg of soy sauce and pour it into a jacketed pot for heating. After heating, add 2.5Kg of ginger and 2.5Kg of garlic, boil for 40 minutes, filter and remove the ginger and garlic, add 5.5Kg of salt, 4Kg of sugar, I+G 240g, vinegar 600g and preservative sodium dehydroacetate 55g, stir well and make the pickled seasoning liquid;

[0019] E. Preparat...

Embodiment 2

[0024] A, raw material pretreatment select the sea-tangle of salting as raw material, remove impurities such as old leaves and yellow leaves, cut into square blocks, weigh 50Kg;

[0025] B. Cleaning and soaking Put the divided and shaped kelp into the cleaning tank and wash it with clean water until there is no gritty feeling; then soak it in clean water to desalinate it, and achieve the purpose of softening and deodorization. The soaking time is 4 hours;

[0026] C. Drain the soaked square kelp block and drain naturally until no water flows;

[0027] D. Preparation of pickled seasoning liquid Weigh 42.5Kg of soy sauce and pour it into a jacketed pot for heating. After heating, add 3.7Kg of ginger and 0.7Kg of Chinese prickly ash, boil for 20 minutes, remove the ginger and Chinese prickly ash, add 3.7Kg of salt and 2.7Kg of sugar , I+G 266g, vinegar 240g and preservative sodium dehydroacetate 26.6g, stir to make the pickled seasoning liquid;

[0028] E, preparation of spicy a...

Embodiment 3

[0033] A, raw material pretreatment select the sea-tangle of salting as raw material, remove impurities such as old leaves and yellow leaves, cut into square blocks, weigh 50Kg;

[0034] B. Cleaning and soaking Put the divided and shaped kelp into the cleaning tank and wash it with clean water until there is no gritty feeling; then soak it in clean water for desalination, and achieve the purpose of softening and deodorization. The soaking time is 5 hours;

[0035] C. Drain water Put the soaked kelp into a centrifuge and drain until it stops flowing;

[0036] D. Preparation of pickled seasoning liquid Weigh 30Kg of soy sauce and pour it into a jacketed pot for heating. After heating, add 1Kg of garlic and 0.33Kg of Chinese prickly ash, boil for 30 minutes, remove the garlic and Chinese prickly ash, add 1Kg of salt, 0.67Kg of sugar, I+ G 67g, vinegar 269g and preservative sodium dehydroacetate 17g, stir evenly to prepare the pickled seasoning liquid;

[0037] E. Preparation of ...

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PUM

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Abstract

The invention relates to a kelp pickle salted vegetable and a production method thereof. The production method comprises the following steps: pickled kelp is taken as a raw material, partitioned into blocks, washed, and soaked; salt of the kelp is removed, and water contained in the kelp is drained; sauce is heated and is added with spices for boiling out for 20 to 40 minutes; the mixture is filtered, is added with a flavoring and a preservative to obtain pickled flavoring liquid; vegetable oil is heated and is added with pepper which is fried to completely red, to form spicy auxiliary material; the kelp of which the water is drained is added with the pickled flavoring liquid and the spicy auxiliary material for stirring evenly; and the mixture is packed into a sealing container respectively, sterilized, and cooled to obtain a finished product, wherein the weight percentage of the kelp which is partitioned to be shaped is between 50 and 60 percent, the weight percentage of the pickled flavoring liquid is between 35 and 50 percent, and the weight percentage of the spicy auxiliary material is between 0.5 and 1.2 percent. The kelp pickle salted vegetable has the advantages of high nutritive value, spicy mouthfeel, delicious taste, and convenient edibility. The preparation method has reasonable process and strong operability, is easy for industrial production.

Description

technical field [0001] The invention relates to a marine algae food and a production process, in particular to a seaweed pickled vegetable and a production method thereof. Background technique [0002] Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. The kelp of the Zumbaceae plant is known as "longevity vegetable", "vegetable of the sea" and "champion of iodine content". There are a large number of breeding in the north and southeast coast of my country. Kelp is rich in nutrients and can be eaten cold or cooked hot. Kelp has certain medicinal value, it contains more iodine and calcium, and has the effect of treating goiter. Because kelp contains a lot of iodine, which is the main substance synthesized by the thyroid gland. If the human body lacks iodine, it will suffer from "thick neck disease", that is, hypothyroidism. Therefore, kelp is the best food for people with hypothyroidism. Kelp also contains a large ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 曲光伟
Owner 山东俚岛海洋科技股份有限公司
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