Muslim mung bean cake and processing method thereof

Abstract

The Muslim mung bean cake is prepared from 100 to 120 parts of mung beans, 30 to 35 parts of white granulated sugar, 0.6 to 0.8 part of beef tallow, 3.2 to 3.6 parts of edible vegetable oil, 20 to 30 parts of sweetened bean paste or cranberry sauce, 0.05 to 0.06 part of tea polyphenol, 0.2 to 0.3 part of calcium propionate and 30 to 32 parts of drinking water. The preparation method comprises the following steps: mixing the mung beans and the white granulated sugar into drinking water, cooking for 60-90 minutes, and extruding the obtained paste by filtering equipment to remove moisture to obtain paste; heating beef tallow for 2-4 minutes, putting the beef tallow into the paste, and stir-frying the beef tallow into sand; and putting the sand-like substance, edible vegetable oil, tea polyphenol and calcium propionate into a stirrer, stirring, standing to obtain a wrapping material, taking sweetened bean paste or cranberry sauce as stuffing, forming by a stuffing filling forming machine, discharging, and packaging to obtain the Muslim mung bean cake product. The Muslim mung bean cake prepared by the method is fine and smooth in taste, rich in nutrition, and stable in product color and quality during shelf life.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a halal mung bean cake. Background technique [0002] Mung beans contain protein (mainly globulins), fat, carbohydrates, vitamins, calcium, phosphorus, iron and other inorganic salts, and are rich in nutrients. Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, quenching heat and thirst, diuresis and swelling, improving eyesight and reducing cloudiness, and beautifying skin. Therefore, the mung bean cake made of mung beans is a traditional snack that our people like, and it is also a kind of leisure food suitable for all ages. Along with improving day by day of people's quality of life, this traditional mung bean cake has the shortcoming that is rough, hard, difficult to melt in the mouth, and the flavor of sesame oil is outstanding, thereby can't satisfy the demand that people's leisure foo...

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, this traditional mung bean cake has the disadvantages of roughness, dryness, difficulty in melting, and prominent sesame oil flavor, so it cannot meet the needs of people's snack food with both nutrition and health.