38 results about "Calcium propanoate" patented technology

The invention relates to a liquid detergent composition comprising a first surfactant selected from fatty alcohol ether sulfates, a second surfactant selected from betaines, optionally at least one solvent selected from ethanol, propanol, isopropanol, ethylene glycol, butyl glycol, propylene glycol, polypropylene glycol, alcoholamine, monoethanolamine, glycerol and mixtures thereof, wherein the salt concentration in the composition is about 0.2 to about 10 wt.-% and wherein the salt is selected from the group consisting of sodium salts such as sodium chloride, sodium sulfate, sodium formate, sodium acetate or sodium propionate, potassium salts such as potassium chloride, potassium sulfate, potassium formate, potassium acetate or potassium propionate, magnesium salts such as magnesium chloride, magnesium sulfate, magnesium formate, magnesium acetate or magnesium propionate, and calcium salts such as calcium chloride, calcium sulfate, calcium formate, calcium acetate or calcium propionate, and mixtures thereof, and wherein the composition is a concentrate that can be diluted with water while maintaining or increasing the viscosity.The present invention further relates to the use of such a cleaning composition for cleaning hard surfaces, in particular dishes, and to a process for preparing a cleaning composition, the process comprising diluting the concentrated liquid cleaning composition with water.

This invention discloses a method for eliminating moss growth on macadamia nut leaves, relating to the field of agricultural planting technology. The specific method involves spraying a moss-removing agent onto the macadamia nut leaves during the moss occurrence period, applying moss inhibitor I to the main stem, and applying moss inhibitor II to the soil surface around the main stem. The moss-removing agent comprises the following raw materials in parts by weight: 40-50 parts of allicin, 15-24 parts of urea, 5-18 parts of calcium propionate, 20-27 parts of calcium sulfate, 10-17 parts of calcium chloride, 20-35 parts of vegetable oil, 1-10 parts of titanium dioxide, 1-5 parts of glutathione, and 1-3 parts of dispersant. This invention solves the problems of slow effectiveness, short duration of action, and low plant safety in current macadamia nut leaf moss control methods, achieving highly efficient control.

The present invention relates to the field of fermentation technology, and in particular to a calcium propionate fermentation device, comprising a fermentation tank body, a rotating cylinder and a feed rack installed on the top of the fermentation tank body, a first bearing is fixedly installed at the center of the top of the fermentation tank body by bolts, a rotating cylinder is connected to the fermentation tank body at the center of the first bearing, a rotating stirring blade is fixedly installed at the bottom of the rotating cylinder in the fermentation tank body by bolts, a plurality of support rods are fixedly installed at the center of one side of the top of the fermentation tank body by bolts, and a feed rack is fixedly installed between the tops of the support rods by bolts. The present invention drives the stable lifting movement of the lifting block by a screw rod, and the lifting block drives the rack plate on the limit base to reciprocate back and forth through the meshing of the rotating plate, the connecting plate, the rotating rod and the half gear during the movement, and the movement of the rack plate controls the arc cleaning rod through the movable block and the movable rod, so as to achieve scraping and cleaning of the inner wall of the fermentation tank body, with good cleaning effect and stable structure.

The invention discloses a normal-temperature fresh-keeping method for steamed stuffed buns. According to the fresh-keeping method, the steamed stuffed buns are kept fresh at the normal temperature in a composite mode of adding a compound preservative and a fresh-keeping material and performing controlled atmosphere; the compound preservative comprises calcium propionate, sodium diacetate and epsilon-polylysine and is added in the preparation process of the steamed stuffed bun, the fresh-keeping material and the modified atmosphere are added and carried out in the packaging process, and stuffing adopted by the steamed stuffed bun is non-pre-cooked stuffing. According to the method, the steamed stuffed buns are preserved in a composite mode of simultaneously adding the compound preservative, performing air conditioning and adding the preservation material, so that the fresh quality of the steamed stuffed buns can be effectively maintained, the steamed stuffed buns have good color, flavor, texture, water binding capacity and nutrition, the storage period of the steamed stuffed buns at normal temperature is remarkably prolonged, and the quality of the steamed stuffed buns is improved. The method has the advantages of convenience in transportation, continuous production and the like, and has wide market prospects.

The present invention discloses a production system for calcium propionate, comprising a batching tank, a continuous flow microchannel reactor, a membrane filter, a fixed bed refining device, a spray dryer, and a controller. The batching tank is provided with a stirring assembly at the bottom thereof, the stirring assembly being electrically connected to the controller. The batching tank is provided with a water inlet pipe for conveying deionized water and a feed pipe for conveying calcium oxide powder or calcium hydroxide powder. A second delivery pump is provided on the connecting channel between the discharge port of the continuous flow microchannel reactor and the liquid inlet of the membrane filter. A third delivery pump is provided on the connecting channel between the liquid discharge port of the membrane filter and the liquid inlet of the fixed bed refining device. A fourth delivery pump is provided on the connecting channel between the liquid discharge port of the fixed bed refining device and the feed port of the spray dryer. The present invention provides a production system for calcium propionate, which can achieve continuous production of calcium propionate, reduce production costs of calcium propionate, and improve production efficiency.

The invention provides a mildewproof and antibacterial edible packaging film as well as a preparation method and application thereof. The mildewproof and antibacterial edible packaging film comprises soybean protein isolate, carrageenan, pullulan, modified cellulose, a plasticizer, a reinforcing agent and a preservative. According to the application, a six-element synergistic system of modified cellulose, soybean protein isolate, pullulan, carrageenan, lysine and calcium propionate is formed; the modified cellulose is used as a film forming main body, so that the water sensitivity is low and is not easily influenced by environmental temperature and humidity; the soybean protein isolate and the pullulan synergistically provide high barrier property; carrageenan improves the mechanical property and compactness of the film in a blending system; free calcium of calcium propionate provides a bridge effect for crosslinking of protein and carrageenan, and the mechanical property and compact structure of the film are improved; lysine and a blending system can form a'charge-hydrogen bond-hydrophobicity 'multi-synergistic network, so that the mechanical and barrier properties of the film are improved, and meanwhile, the mildew resistance of calcium propionate is coordinated. The film can meet the packaging of superfine powder materials, and is applied to the extreme temperature and humidity environment with the temperature ranging from-20 DEG C to 50 DEG C and the RH ranging from 30% to 95%.

The present invention relates to a process for the preparation of calcium dipropionate, comprising the steps a) introduction of a solid mixture of 0% to 100% calcium oxide and 100% to 0% calcium hydroxide into a pressure-resistant solid mixing reactor, b) Start of the moderation of the internal pressure of the pressure-resistant solid-mixing reactor by introducing inert gas, c) Addition of propionic acid to the solid mixture, d) chemical conversion of the solid mixture, f) Obtaining solid calcium dipropionate after the end of the chemical reaction, characterized in that the chemical reaction takes place in an inert gas atmosphere with which the reaction pressure is constantly regulated between 2 bar and 6 bar during the chemical reaction.

The invention discloses a method for simultaneously preparing calcium propionate and magnesium hydroxide from natural dolomite, which comprises the following steps: adding dolomite powder into a propionic acid aqueous solution, stirring for 1-6 hours at 10-90 DEG C, then filtering, and collecting filtrate A; adding calcium hydroxide into the filtrate A, standing at 10-90 DEG C for 10-50 minutes, then filtering, and respectively collecting precipitates and filtrate B; drying the precipitate to obtain magnesium hydroxide, and drying the filtrate B at low temperature to obtain calcium propionate; according to the method, natural dolomite is directly acidified by using propionic acid, the total yield of calcium propionate is increased by adding calcium hydroxide to neutralize excessive propionic acid, waste of propionic acid is avoided, and calcium hydroxide precipitates magnesium ions, so that calcium propionate and magnesium hydroxide products are obtained through separation; compared with the prior art, the raw material cost is lower, natural dolomite does not need to be calcined, the process is simple, energy consumption is low, preparation conditions are green and mild, and the method has industrial application prospects.

The invention relates to the technical field of fermentation tanks, and discloses a calcium propionate fermentation device which comprises a fermentation tank body, and a tank cover is rotatably mounted on the fermentation tank body; the stirring assembly is mounted on the tank cover, and the stirring assembly and the tank cover are coaxially arranged; the cleaning assembly is mounted on the tank cover, and the cleaning assembly and the tank cover are eccentrically arranged; the rotating assembly is used for driving the cleaning assembly to rotate along the axis of the fermentation tank body; compared with a traditional cleaning mode, the calcium propionate fermentation device provided by the invention has the advantages that the interior of the fermentation tank body can be thoroughly cleaned by adjusting the spray head in multiple angles and multiple directions, dead angles and residues are prevented from being cleaned, the cleaning efficiency and the quality of fermented products are remarkably improved, the stirring assembly does not need to be lifted for cleaning, and the production cost is reduced. The harm to a human body when the fermentation device is cleaned is also avoided.

An ink jet recording method includes transporting a recording medium by a transport unit and ejecting an ink composition from an ink jet head to cause the ink composition to adhere to the recording medium that is being transported. The ink jet head is a line head having a length of a recording area of the recording medium or more in a direction crossing a direction of the transporting. The recording medium is an absorbent recording medium. The ink composition is a red-based aqueous ink containing a pigment. The pigment contains an azo-based pigment. A viscosity η1 of a mixed liquid when 10 parts by mass of the ink composition and 1 part by mass of an aqueous calcium propionate solution with a concentration of a Ca element of 0.3 mol / L are mixed together is less than 2.0 times a viscosity η0 of the ink composition.

The invention discloses a triploid rainbow trout juvenile fish feed and application thereof. The formula of the feed comprises 300.0 g / kg of fish meal, 120.0 g / kg of krill meal, 100.0 g / kg of soybean meal, 80.0 g / kg of soybean protein concentrate, 80.0 g / kg of corn protein, 20.0 g / kg of wheat bran powder, 165.4 g / kg of wheat flour and a mixture of different proportions of fish oil and dephenolized cottonseed oil, the proportion of the dephenolized cottonseed oil replacing the fish oil in the mixture is 25%-100%, and 10.0 g / kg of premix, 0.2 g / kg of astaxanthin, 3.0 g / kg of choline chloride, 1.0 g / kg of EDTA, 0.3 g / kg of betaine and 0.1 g / kg of calcium propionate are added. The feed disclosed by the invention is applied to culture of juvenile triploid rainbow trout, and can be used for remarkably regulating fatty acid composition of a fish body, improving muscle texture and enhancing oxidation resistance and heat stress resistance of the liver on the premise of not influencing growth performance, so that dependence on fish oil is reduced, and green, efficient and sustainable development of aquaculture is promoted.

The invention provides an ink jet recording method and a recording apparatus. The ink jet recording method is excellent in clogging restorability, color rendering property and storage stability. The inkjet recording method includes: a transport step of transporting a recording medium by a transport unit; and an attachment step of ejecting an ink composition from an inkjet head, which is a line head having a length equal to or greater than a recording region of the recording medium in a direction intersecting the direction of conveyance, and attaching the ink composition to the recording medium being an absorbent recording medium, the ink composition is a red water-based ink containing a pigment, the pigment contains an azo pigment, and when 10 parts by mass of the ink composition and 1 part by mass of a calcium propionate aqueous solution having a Ca element concentration of 0.3 mol / L are mixed, the viscosity [eta] 1 of a mixed solution is less than 2.0 times the viscosity [eta] 0 of the ink composition.

The invention belongs to the field of pet supplies, and particularly relates to tea cat litter and a preparation method thereof. The tea cat litter comprises the following raw materials in parts by weight: 30-50 parts of tea residues, 15-25 parts of starch, 15-25 parts of corn flour, 20-30 parts of bean dregs, 3-5 parts of guar gum, 0.3-0.4 part of calcium propionate, 4-6 parts of sodium benzoate, 8-12 parts of white oil and 10-15 parts of water. The cat litter is environment-friendly, high in deodorization performance, low in dust content, simple in preparation process and suitable for industrial production.

The utility model discloses a drying device for producing and processing calcium propionate, which comprises an outer shell and an inner shell, the inner shell is fixed inside the outer shell, the top of the inner shell is fixedly connected with a feed pipe, the bottom end of the inner shell is of a conical structure and is fixedly inserted with a discharge pipe, the outer wall of the outer shell is fixedly connected with a heating fan, and the outer wall of the heating fan is fixedly connected with an air blower. The output end of the heating fan is fixedly connected with a flow guide pipe, one end of the flow guide pipe is fixedly communicated with the top of the inner shell, the top of the inner shell is fixedly connected with a first motor, the output end of the first motor is fixedly connected with a shaft rod, and the shaft rod penetrates through the inner shell and is fixedly connected with a plurality of stirring plates; according to the drying device for calcium propionate production and processing, by arranging the built-in stirring assembly, materials can be kept loose, then the material drying and processing speed is increased, the processing efficiency is improved, and internal materials can be prevented from being attached to the discharging position.

The application discloses a method for efficiently preparing beta-amino propionic acid calcium from beta-amino propionitrile, and comprises the following steps: beta-amino propionitrile and a calcium salt solution are reacted in the presence of a catalyst and an additive, and microwave radiation is used to promote the reaction; after the reaction solution is filtered and deaminated, the solution is concentrated, cooled and alcohol crystallized to obtain beta-amino propionic acid calcium crystals which can be used for the production of calcium pantothenate; wherein the catalyst is a transition metal complex, and the additive is a phase transfer catalyst or a buffer metal salt. The application has the advantages of simple process, high yield and high reaction efficiency.

The present invention relates to a fermentationally produced propionate powder comprising: 25 wt.% to 60 wt.% of propionic acid equivalents; 3 wt.% to 16 wt.% of an acetic acid equivalent; 2 wt.% to 12 wt.% of a succinic acid equivalent; 0.1 mol to 0.8 mol of a Ca < 2 + > / mol propionate; 0 mol to 1.0 mol of a Na < + > / mol propionate; 0 mol to 1.0 mol of a K < + > / mol propionate; wherein 0.4 < = ([Na +] + [K +]) / [propionate] < = 1.4; 1.1 < = (2 [Ca < 2 + >] + [Na +] + [K +]) / [propionate] < = 2.8; [Ca < 2 + >] represents the concentration of Ca < 2 + > and takes mmol / g powder as a unit; [Na < + >] represents the concentration of Na < + >, and mmol / g powder is taken as a unit; [K < + >] represents the concentration of K < + >, and mmol / g powder is taken as a unit; [propionate] represents the concentration of propionate in mmol / g powder. These fermentationally produced propionate powders are superior to fermentationally produced propionate powders in which the majority of the propionate is composed of calcium, sodium or potassium propionate, in particular in terms of taste, odor and / or flow properties.

This application relates to equipment for producing high-purity calcium propionate additives, belonging to the field of additive preparation technology. It includes a drying cylinder with a feed pipe on its side wall and a discharge port on the side wall below the feed pipe. A sealing plug is embedded in the inner wall of the discharge port. A base is located on the lower side of the drying cylinder, and a vibrating rod is mounted on the upper surface of the base. A vibrating tube is located on the lower surface of the drying cylinder, with the vibrating rod inside the vibrating tube. A mounting block is located on the side wall of the vibrating tube, and a rotating groove is formed on the side of the mounting block away from the vibrating tube. A rotating ball is rotatably connected to the inner wall of the rotating groove. A connecting rod is located at the end of the rotating ball away from the drying cylinder, and a driving rod is located on the side wall of the connecting rod. A driving assembly is located on the base to drive the driving rod. This application achieves energy saving and emission reduction in the drying process of calcium propionate additives.

The invention discloses a preparation method of calcium propionate, which comprises the following steps: S1, preparation of an organic wheat carbon source: putting organic wheat flour into a fermentation tank, diluting until the concentration is 20-25%, adjusting the pH value to 5.5-6, adding protease and amylase which account for 0.1-0.2% of the mass of the organic wheat flour, and liquefying at 90-110 DEG C for 1 hour; adding saccharifying enzyme and saccharifying for 8-15 hours to prepare an organic wheat carbon source; s2, expanding culture of strains: in a sterile environment, inoculating an original strain of propionibacterium into an LB culture medium for culture to obtain well-grown seeds; s3, inoculating grown seeds into a seed tank for culturing, wherein the seed tank comprises an organic wheat carbon source; the seed tank is connected into the fermentation tank; s4, deslagging, decolorizing, concentrating and finely filtering to obtain calcium propionate liquid; the method has the characteristics of simple process, simple fermentation formula, high strain metabolism expression and no residue; and the fermentation period is effectively shortened.

The invention discloses a preparation method of milk flavor bread. The preparation method comprises the following steps: S1, a dough preparation process: the prepared raw materials comprise the following components in percentage by mass: 38-40% of high gluten flour, 15-17% of sour dough, 11-12% of water, 0.6-0.8% of salt, 11-12% of white sugar, 0.9-1% of yeast, 12-13% of glycerol, 1-2% of eggs, 0.7-0.8% of an enzyme preparation, 0.7-0.8% of sorbitol, 0.7-0.8% of seaweed syrup, 0.7-0.8% of maltitol, 5-6% of butter, 0.3-0.4% of emulsified oil, 0.01-0.03% of carotene, 0.5-0.7% of milk flavor powder, 0.01-0.03% of milk flavor powder, 0.01-0.03% of calcium propionate and 0.02-0.04% of sorbic acid; the bread product prepared by the method is golden yellow in color, full in appearance and fine and uniform in internal tissue; and after long-term storage, the milk-flavor milk tea is soft in mouth feel, free of residue falling and rich in milk flavor, and is gradually popularized and favored in the market in all age groups such as teenagers and old people.

The invention provides a method for recycling calcium salt slag in a calcium pantothenate synthesis process, which comprises the following steps: 1) carrying out solvent removal on the calcium salt slag by using a horizontal double-shaft dryer to obtain dealcoholized calcium salt slag powder; 2) pulping and mixing the calcium salt slag powder and water to obtain calcium salt slag water slurry; 3) reacting the calcium salt slag aqueous solution with sulfuric acid to obtain a neutralization solution; 4) carrying out solid-liquid separation on the neutralized liquid to obtain calcium sulfate residues and a beta-aminopropionic acid aqueous solution; 5) carrying out continuous decompression dehydration concentration on the beta-aminopropionic acid aqueous solution to obtain a concentrated solution and water; returning the water to the step 2) for mechanical application; (6) cooling and crystallizing the concentrated solution, and centrifugally separating to obtain a beta-aminopropionic acid wet product and a mother solution; and returning the mother liquor to the step (5) for mechanical application. According to the method, residual calcium propionate and methanol in the calcium salt slag can be recycled, the material utilization rate is increased, and the production cost is reduced; and after residual organic matters in the calcium salt slag are completely recovered, the total amount of dangerous solid wastes is greatly reduced, so that the solid waste treatment cost is reduced.

The present application relates to a kind of calcium propionate filter mud recycling device, including filter mud water tank, replacement filter screen plate, mud activity structure, the mud activity structure is connected in the inner top side of filter mud water tank, and mud activity structure can be active in the inner top side of filter mud water tank, the replacement filter screen plate is fixed in the top side of mud activity structure.The present application optimizes the setting of calcium propionate filter mud recycling device, changes the method of traditional precipitation, designs a single-layer filter screen to hold up calcium propionate filter mud, then carries out simple water filtration, and single-layer filter screen can be used as drying carrier, improves the efficiency of precipitation, and is suitable for use.

The invention discloses bread containing mulberry leaf extract and a preparation method of the bread, and relates to the technical field of food processing. The invention provides bread containing a mulberry leaf extract. The bread comprises flour, sugar, a bread improver, calcium propionate, salt, the mulberry leaf extract, yeast, eggs, water and butter. The mass ratio of the butter to the flour is (8-16): 100; the mass ratio of the mulberry leaf extract to the flour is (0.8-1.5): 100. According to the bread containing the mulberry leaf extract, the postprandial blood sugar offline area can be remarkably reduced, the overall blood sugar rising process is delayed, blood sample peak fluctuation is reduced, and the outstanding GI reducing effect is achieved.

The application relates to the technical field of building materials, and discloses an antibacterial and mildew-proof acoustic noise reduction composite board and a preparation method thereof. The antibacterial and mildew-proof acoustic noise reduction composite board comprises, from top to bottom, an antibacterial perforated panel, a first damping adhesive layer, a hydrophobic mildew-proof core material layer, a second damping adhesive layer and an antibacterial backboard. The hydrophobic mildew-proof core material layer comprises the following raw materials in parts by weight: 30-40 parts of glass, 15-20 parts of quartz sand, 10-14 parts of borax, 2-4 parts of soda ash, 6-7 parts of dolomite, 8-12 parts of feldspar, 8-13 parts of a bonding agent, 8-10 parts of magnesium carbonate-coated hollow glass microbeads, 3-6 parts of a hydrophobic agent and 0.3-1 part of calcium propionate. The hydrophobic mildew-proof core material layer has excellent noise reduction effect, and the hydrophobic rate can reach 99.8%.

The application belongs to the technical field of food preservatives, and discloses a compound preservative stabilizer for cakes, and a preparation method and application thereof. The compound preservative stabilizer for cakes is prepared from the following components in percentage by mass: calcium propionate, sorbic acid, moringa leaf powder, a stabilizer, an emulsifier, an antioxidant, and an acidulant. The calcium propionate, sorbic acid and moringa leaf powder are preservative components, the stabilizer is gluconic acid-delta-lactone, the emulsifier is a mono-diglyceride fatty acid ester, the antioxidant is sodium erythorbate, and the acidulant is one or more of citric acid, malic acid and tartaric acid. Each raw material is sieved and uniformly mixed to prepare the compound preservative stabilizer. The compound preservative stabilizer is applied to cakes, can effectively inhibit the reproduction of Staphylococcus aureus, mold and other bacterial groups, control the total number of colonies, slow down oxidation and rancidity, extend the shelf life of the cakes to 14 days, improve the nutritional value of the cakes, and meanwhile, maintain the flavor of the cakes.

The invention relates to the technical field of pig feed, and particularly discloses piglet feed capable of preventing deterioration and a preparation method. The anti-deterioration piglet feed comprises the following raw materials: 500 to 560 parts of corn flour, 180 to 240 parts of soybean meal, 60 to 80 parts of whey powder, 2 to 5 parts of lysine, 1.5 to 3 parts of choline chloride, 3 to 6 parts of a vitamin premix, 3 to 6 parts of a mineral premix, 2 to 3.5 parts of silicon dioxide, 6 to 10 parts of formic acid embedded microspheres, 5 to 8 parts of calcium propionate, 1 to 2 parts of glyceryl monostearate and 0.5 to 1 part of lysozyme. And 0.8 to 1.5 parts of a thymol-cinnamyl aldehyde compound. By adopting the formic acid embedded microspheres, the calcium propionate, the glyceryl monostearate and the thymol-cinnamyl aldehyde compound, the feed capable of efficiently preventing deterioration in a high-humidity and high-temperature environment can be obtained.

To provide a recording method capable of reducing color difference stripes even when using a recording device having parts with different impact time differences.SOLUTION: And an ink attaching step of ejecting the ink composition from an ink jet head and attaching the ink composition to the recording medium transported by the transport step, in which the ink jet head is a line head having a length equal to or longer than a recording region of the recording medium in a direction intersecting a transport direction, the ink composition includes a first ink which contains an azo-based pigment and is a red-based ink and a second ink which contains a pigment and is a chromatic color ink other than the red-based ink, the first ink and the second ink are water-based inks, in the line head, a plurality of first nozzles which discharge the first ink are disposed in a direction intersecting a transport direction, and a plurality of second nozzles which discharge the second ink are disposed in the direction intersecting the transport direction, wherein the line head has a portion in which a time difference between landing of the first ink and landing of the second ink on the recording medium is different between portions of the line head in a direction intersecting the transport direction, and at least one of the first ink and the second ink has a viscosity increase rate of less than 2.0 times when an ink and a calcium propionate aqueous solution having a Ca concentration of 0.3 mol / L are mixed at a mass ratio of 10:1.SELECTED DRAWING: None

The invention belongs to the technical field of pet food, and particularly relates to pet snacks with a joint protection function. The pet snack food is prepared from the following raw materials in parts by weight: 40 to 55 parts of starch, 20 to 25 parts of meat, 15 to 20 parts of rice flour, 5 to 10 parts of pea protein, 4 to 5 parts of glycerol, 1 to 2 parts of fish oil, 0.1 to 0.2 part of potassium sorbate, 0.1 to 0.2 part of calcium propionate, 0.03 to 0.05 part of vitamin C, 0.01 to 0.03 part of rosemary extract, 0.01 to 0.03 part of sunset yellow, 0.01 to 0.03 part of caramel pigment, 0.2 to 0.5 part of eggshell membrane powder, 0.01 to 0.05 part of curcumin and 10 to 20 parts of water. The eggshell membrane powder and curcumin are combined for use, so that the prostaglandin E2 level is remarkably reduced, arthralgia is relieved, articular cartilage repair is promoted, the joint function is improved, and gastrointestinal discomfort, diarrhea and the like of pets cannot be caused.

Provided are a recording method and a recording device which can reduce color difference stripes even if a recording device having portions with different landing time differences is used. The method includes: a conveyance step of conveying a recording medium; and an ink adhering step of discharging an ink composition from an ink jet head, which is a line head, and adhering the ink composition to the recording medium conveyed by the conveying step, the ink composition including a red first ink containing an azo pigment and a color second ink containing a pigment, both of which are aqueous, a plurality of first and second nozzles that eject the first and second inks are disposed in a direction intersecting the direction of conveyance, and the line head has a portion in which the time difference between the landing of the first ink and the landing of the second ink differs between the portions of the line head in the direction intersecting the direction of conveyance. At least one of the two inks has a tackifying rate of less than 2.0 times when the ink is mixed with a calcium propionate aqueous solution having a Ca concentration of 0.3 mol / L at a mass ratio of 10: 1.

This invention discloses an antibacterial, dust-free, and environmentally friendly straw cat litter and its preparation method, relating to the field of cat litter preparation technology. The finished cat litter (96-144g) contains the following internal components: 60-90g straw powder, 10-15g yew leaves, 22.94-34.41g guar gum, 2.29-3.44g starch, 0.8-1.2g calcium propionate, with the remainder being water. Cat litter made using straw cores is rich in cellulose and has strong water absorption. The raw materials are natural products, possessing a natural plant fragrance, good deodorizing properties, and low price. Compared to other cat litters, straw core cat litter has strong water solubility and can be directly flushed. The addition of yew leaves can prevent common cat diseases, primarily targeting major zoonotic fungi in cats, such as Microsporum and Trichophyton mentagrophytes. Furthermore, this cat litter is directly flushable, has high water solubility, supports biodegradation, and reduces the probability of cats developing diseases.

To provide an ink jet recording method excellent in clogging recoverability, color development and storage stability.SOLUTION: An ink jet recording method includes a transporting step of transporting a recording medium by transport means, and an adhesion step of ejecting an ink composition from an ink jet head to cause the ink composition to adhere to the recording medium being transported, wherein the ink jet head is a line head having a length equal to or longer than a recording area of the recording medium in a direction crossing a direction of transportation, the recording medium is an absorbent recording medium, the ink composition is a red-based aqueous ink containing a pigment, the pigment contains an azo-based pigment, and a viscosity η1 of a mixed liquid when 10 pts.mass of the ink composition and 1 pt.mass of an aqueous calcium propionate solution having a Ca element concentration of 0.3 mol / L are mixed together is less than 2.0 times a viscosity η0 of the ink composition.SELECTED DRAWING: None