20 results about "Calcium propanoate" patented technology

This invention discloses a method for eliminating moss growth on macadamia nut leaves, relating to the field of agricultural planting technology. The specific method involves spraying a moss-removing agent onto the macadamia nut leaves during the moss occurrence period, applying moss inhibitor I to the main stem, and applying moss inhibitor II to the soil surface around the main stem. The moss-removing agent comprises the following raw materials in parts by weight: 40-50 parts of allicin, 15-24 parts of urea, 5-18 parts of calcium propionate, 20-27 parts of calcium sulfate, 10-17 parts of calcium chloride, 20-35 parts of vegetable oil, 1-10 parts of titanium dioxide, 1-5 parts of glutathione, and 1-3 parts of dispersant. This invention solves the problems of slow effectiveness, short duration of action, and low plant safety in current macadamia nut leaf moss control methods, achieving highly efficient control.

The invention provides a mildewproof and antibacterial edible packaging film as well as a preparation method and application thereof. The mildewproof and antibacterial edible packaging film comprises soybean protein isolate, carrageenan, pullulan, modified cellulose, a plasticizer, a reinforcing agent and a preservative. According to the application, a six-element synergistic system of modified cellulose, soybean protein isolate, pullulan, carrageenan, lysine and calcium propionate is formed; the modified cellulose is used as a film forming main body, so that the water sensitivity is low and is not easily influenced by environmental temperature and humidity; the soybean protein isolate and the pullulan synergistically provide high barrier property; carrageenan improves the mechanical property and compactness of the film in a blending system; free calcium of calcium propionate provides a bridge effect for crosslinking of protein and carrageenan, and the mechanical property and compact structure of the film are improved; lysine and a blending system can form a'charge-hydrogen bond-hydrophobicity 'multi-synergistic network, so that the mechanical and barrier properties of the film are improved, and meanwhile, the mildew resistance of calcium propionate is coordinated. The film can meet the packaging of superfine powder materials, and is applied to the extreme temperature and humidity environment with the temperature ranging from-20 DEG C to 50 DEG C and the RH ranging from 30% to 95%.

The invention discloses a method for simultaneously preparing calcium propionate and magnesium hydroxide from natural dolomite, which comprises the following steps: adding dolomite powder into a propionic acid aqueous solution, stirring for 1-6 hours at 10-90 DEG C, then filtering, and collecting filtrate A; adding calcium hydroxide into the filtrate A, standing at 10-90 DEG C for 10-50 minutes, then filtering, and respectively collecting precipitates and filtrate B; drying the precipitate to obtain magnesium hydroxide, and drying the filtrate B at low temperature to obtain calcium propionate; according to the method, natural dolomite is directly acidified by using propionic acid, the total yield of calcium propionate is increased by adding calcium hydroxide to neutralize excessive propionic acid, waste of propionic acid is avoided, and calcium hydroxide precipitates magnesium ions, so that calcium propionate and magnesium hydroxide products are obtained through separation; compared with the prior art, the raw material cost is lower, natural dolomite does not need to be calcined, the process is simple, energy consumption is low, preparation conditions are green and mild, and the method has industrial application prospects.

The invention discloses a triploid rainbow trout juvenile fish feed and application thereof. The formula of the feed comprises 300.0 g / kg of fish meal, 120.0 g / kg of krill meal, 100.0 g / kg of soybean meal, 80.0 g / kg of soybean protein concentrate, 80.0 g / kg of corn protein, 20.0 g / kg of wheat bran powder, 165.4 g / kg of wheat flour and a mixture of different proportions of fish oil and dephenolized cottonseed oil, the proportion of the dephenolized cottonseed oil replacing the fish oil in the mixture is 25%-100%, and 10.0 g / kg of premix, 0.2 g / kg of astaxanthin, 3.0 g / kg of choline chloride, 1.0 g / kg of EDTA, 0.3 g / kg of betaine and 0.1 g / kg of calcium propionate are added. The feed disclosed by the invention is applied to culture of juvenile triploid rainbow trout, and can be used for remarkably regulating fatty acid composition of a fish body, improving muscle texture and enhancing oxidation resistance and heat stress resistance of the liver on the premise of not influencing growth performance, so that dependence on fish oil is reduced, and green, efficient and sustainable development of aquaculture is promoted.

The utility model discloses a drying device for producing and processing calcium propionate, which comprises an outer shell and an inner shell, the inner shell is fixed inside the outer shell, the top of the inner shell is fixedly connected with a feed pipe, the bottom end of the inner shell is of a conical structure and is fixedly inserted with a discharge pipe, the outer wall of the outer shell is fixedly connected with a heating fan, and the outer wall of the heating fan is fixedly connected with an air blower. The output end of the heating fan is fixedly connected with a flow guide pipe, one end of the flow guide pipe is fixedly communicated with the top of the inner shell, the top of the inner shell is fixedly connected with a first motor, the output end of the first motor is fixedly connected with a shaft rod, and the shaft rod penetrates through the inner shell and is fixedly connected with a plurality of stirring plates; according to the drying device for calcium propionate production and processing, by arranging the built-in stirring assembly, materials can be kept loose, then the material drying and processing speed is increased, the processing efficiency is improved, and internal materials can be prevented from being attached to the discharging position.

The application discloses a method for efficiently preparing beta-amino propionic acid calcium from beta-amino propionitrile, and comprises the following steps: beta-amino propionitrile and a calcium salt solution are reacted in the presence of a catalyst and an additive, and microwave radiation is used to promote the reaction; after the reaction solution is filtered and deaminated, the solution is concentrated, cooled and alcohol crystallized to obtain beta-amino propionic acid calcium crystals which can be used for the production of calcium pantothenate; wherein the catalyst is a transition metal complex, and the additive is a phase transfer catalyst or a buffer metal salt. The application has the advantages of simple process, high yield and high reaction efficiency.

The present invention relates to a fermentationally produced propionate powder comprising: 25 wt.% to 60 wt.% of propionic acid equivalents; 3 wt.% to 16 wt.% of an acetic acid equivalent; 2 wt.% to 12 wt.% of a succinic acid equivalent; 0.1 mol to 0.8 mol of a Ca < 2 + > / mol propionate; 0 mol to 1.0 mol of a Na < + > / mol propionate; 0 mol to 1.0 mol of a K < + > / mol propionate; wherein 0.4 < = ([Na +] + [K +]) / [propionate] < = 1.4; 1.1 < = (2 [Ca < 2 + >] + [Na +] + [K +]) / [propionate] < = 2.8; [Ca < 2 + >] represents the concentration of Ca < 2 + > and takes mmol / g powder as a unit; [Na < + >] represents the concentration of Na < + >, and mmol / g powder is taken as a unit; [K < + >] represents the concentration of K < + >, and mmol / g powder is taken as a unit; [propionate] represents the concentration of propionate in mmol / g powder. These fermentationally produced propionate powders are superior to fermentationally produced propionate powders in which the majority of the propionate is composed of calcium, sodium or potassium propionate, in particular in terms of taste, odor and / or flow properties.

This application relates to equipment for producing high-purity calcium propionate additives, belonging to the field of additive preparation technology. It includes a drying cylinder with a feed pipe on its side wall and a discharge port on the side wall below the feed pipe. A sealing plug is embedded in the inner wall of the discharge port. A base is located on the lower side of the drying cylinder, and a vibrating rod is mounted on the upper surface of the base. A vibrating tube is located on the lower surface of the drying cylinder, with the vibrating rod inside the vibrating tube. A mounting block is located on the side wall of the vibrating tube, and a rotating groove is formed on the side of the mounting block away from the vibrating tube. A rotating ball is rotatably connected to the inner wall of the rotating groove. A connecting rod is located at the end of the rotating ball away from the drying cylinder, and a driving rod is located on the side wall of the connecting rod. A driving assembly is located on the base to drive the driving rod. This application achieves energy saving and emission reduction in the drying process of calcium propionate additives.

The present application relates to a kind of calcium propionate filter mud recycling device, including filter mud water tank, replacement filter screen plate, mud activity structure, the mud activity structure is connected in the inner top side of filter mud water tank, and mud activity structure can be active in the inner top side of filter mud water tank, the replacement filter screen plate is fixed in the top side of mud activity structure.The present application optimizes the setting of calcium propionate filter mud recycling device, changes the method of traditional precipitation, designs a single-layer filter screen to hold up calcium propionate filter mud, then carries out simple water filtration, and single-layer filter screen can be used as drying carrier, improves the efficiency of precipitation, and is suitable for use.

The invention discloses bread containing mulberry leaf extract and a preparation method of the bread, and relates to the technical field of food processing. The invention provides bread containing a mulberry leaf extract. The bread comprises flour, sugar, a bread improver, calcium propionate, salt, the mulberry leaf extract, yeast, eggs, water and butter. The mass ratio of the butter to the flour is (8-16): 100; the mass ratio of the mulberry leaf extract to the flour is (0.8-1.5): 100. According to the bread containing the mulberry leaf extract, the postprandial blood sugar offline area can be remarkably reduced, the overall blood sugar rising process is delayed, blood sample peak fluctuation is reduced, and the outstanding GI reducing effect is achieved.

The application relates to the technical field of building materials, and discloses an antibacterial and mildew-proof acoustic noise reduction composite board and a preparation method thereof. The antibacterial and mildew-proof acoustic noise reduction composite board comprises, from top to bottom, an antibacterial perforated panel, a first damping adhesive layer, a hydrophobic mildew-proof core material layer, a second damping adhesive layer and an antibacterial backboard. The hydrophobic mildew-proof core material layer comprises the following raw materials in parts by weight: 30-40 parts of glass, 15-20 parts of quartz sand, 10-14 parts of borax, 2-4 parts of soda ash, 6-7 parts of dolomite, 8-12 parts of feldspar, 8-13 parts of a bonding agent, 8-10 parts of magnesium carbonate-coated hollow glass microbeads, 3-6 parts of a hydrophobic agent and 0.3-1 part of calcium propionate. The hydrophobic mildew-proof core material layer has excellent noise reduction effect, and the hydrophobic rate can reach 99.8%.

The application belongs to the technical field of food preservatives, and discloses a compound preservative stabilizer for cakes, and a preparation method and application thereof. The compound preservative stabilizer for cakes is prepared from the following components in percentage by mass: calcium propionate, sorbic acid, moringa leaf powder, a stabilizer, an emulsifier, an antioxidant, and an acidulant. The calcium propionate, sorbic acid and moringa leaf powder are preservative components, the stabilizer is gluconic acid-delta-lactone, the emulsifier is a mono-diglyceride fatty acid ester, the antioxidant is sodium erythorbate, and the acidulant is one or more of citric acid, malic acid and tartaric acid. Each raw material is sieved and uniformly mixed to prepare the compound preservative stabilizer. The compound preservative stabilizer is applied to cakes, can effectively inhibit the reproduction of Staphylococcus aureus, mold and other bacterial groups, control the total number of colonies, slow down oxidation and rancidity, extend the shelf life of the cakes to 14 days, improve the nutritional value of the cakes, and meanwhile, maintain the flavor of the cakes.

To provide a recording method capable of reducing color difference stripes even when using a recording device having parts with different impact time differences.SOLUTION: And an ink attaching step of ejecting the ink composition from an ink jet head and attaching the ink composition to the recording medium transported by the transport step, in which the ink jet head is a line head having a length equal to or longer than a recording region of the recording medium in a direction intersecting a transport direction, the ink composition includes a first ink which contains an azo-based pigment and is a red-based ink and a second ink which contains a pigment and is a chromatic color ink other than the red-based ink, the first ink and the second ink are water-based inks, in the line head, a plurality of first nozzles which discharge the first ink are disposed in a direction intersecting a transport direction, and a plurality of second nozzles which discharge the second ink are disposed in the direction intersecting the transport direction, wherein the line head has a portion in which a time difference between landing of the first ink and landing of the second ink on the recording medium is different between portions of the line head in a direction intersecting the transport direction, and at least one of the first ink and the second ink has a viscosity increase rate of less than 2.0 times when an ink and a calcium propionate aqueous solution having a Ca concentration of 0.3 mol / L are mixed at a mass ratio of 10:1.SELECTED DRAWING: None

The invention belongs to the technical field of pet food, and particularly relates to pet snacks with a joint protection function. The pet snack food is prepared from the following raw materials in parts by weight: 40 to 55 parts of starch, 20 to 25 parts of meat, 15 to 20 parts of rice flour, 5 to 10 parts of pea protein, 4 to 5 parts of glycerol, 1 to 2 parts of fish oil, 0.1 to 0.2 part of potassium sorbate, 0.1 to 0.2 part of calcium propionate, 0.03 to 0.05 part of vitamin C, 0.01 to 0.03 part of rosemary extract, 0.01 to 0.03 part of sunset yellow, 0.01 to 0.03 part of caramel pigment, 0.2 to 0.5 part of eggshell membrane powder, 0.01 to 0.05 part of curcumin and 10 to 20 parts of water. The eggshell membrane powder and curcumin are combined for use, so that the prostaglandin E2 level is remarkably reduced, arthralgia is relieved, articular cartilage repair is promoted, the joint function is improved, and gastrointestinal discomfort, diarrhea and the like of pets cannot be caused.

Provided are a recording method and a recording device which can reduce color difference stripes even if a recording device having portions with different landing time differences is used. The method includes: a conveyance step of conveying a recording medium; and an ink adhering step of discharging an ink composition from an ink jet head, which is a line head, and adhering the ink composition to the recording medium conveyed by the conveying step, the ink composition including a red first ink containing an azo pigment and a color second ink containing a pigment, both of which are aqueous, a plurality of first and second nozzles that eject the first and second inks are disposed in a direction intersecting the direction of conveyance, and the line head has a portion in which the time difference between the landing of the first ink and the landing of the second ink differs between the portions of the line head in the direction intersecting the direction of conveyance. At least one of the two inks has a tackifying rate of less than 2.0 times when the ink is mixed with a calcium propionate aqueous solution having a Ca concentration of 0.3 mol / L at a mass ratio of 10: 1.

This invention discloses an antibacterial, dust-free, and environmentally friendly straw cat litter and its preparation method, relating to the field of cat litter preparation technology. The finished cat litter (96-144g) contains the following internal components: 60-90g straw powder, 10-15g yew leaves, 22.94-34.41g guar gum, 2.29-3.44g starch, 0.8-1.2g calcium propionate, with the remainder being water. Cat litter made using straw cores is rich in cellulose and has strong water absorption. The raw materials are natural products, possessing a natural plant fragrance, good deodorizing properties, and low price. Compared to other cat litters, straw core cat litter has strong water solubility and can be directly flushed. The addition of yew leaves can prevent common cat diseases, primarily targeting major zoonotic fungi in cats, such as Microsporum and Trichophyton mentagrophytes. Furthermore, this cat litter is directly flushable, has high water solubility, supports biodegradation, and reduces the probability of cats developing diseases.

A composition for producing thick bread includes triticale flour as the main ingredient and Alyssum minus plant seed hydrocolloid treated with cold plasma to enhance physicochemical properties, strengthening the gluten network, softening bread texture, delaying staleness, and improving bread volume. Controlled cold plasma parameters include voltage, gas type, frequency, and variable treatment times. The composition also contains a natural sweetener for yeast nutrition, an emulsifier for gas retention and dough stability, calcium propionate powder as a preservative, gluten for texture, water as a solvent, leaven for carbon dioxide production, oil, salt, ascorbic acid, and alpha-amylase enzyme powder.

This invention relates to the field of animal feed technology and discloses a compound nutritional feed suitable for the growth and development of Ili horses in high-altitude and cold regions. The feed comprises 88-92 parts roughage and 8-12 parts solid-dispersed microspheres. The solid-dispersed microspheres are made of hydrogenated palm oil, calcium propionate, anhydrous citric acid, and lysophosphatidylcholine, and have a lipid crystalline network structure. In an aqueous environment, the lysophosphatidylcholine within the microspheres establishes hydration channels, promoting water penetration and triggering an in-situ acid-base metathesis reaction between calcium propionate and anhydrous citric acid. The resulting liquid free propionic acid causes a sharp drop in the local melting point of the microspheres, leading to the disintegration of the macroscopic structure. This invention can simultaneously release free propionic acid and hydrogenated palm oil, providing energy through gluconeogenesis and intestinal enzymatic hydrolysis, respectively, achieving a dual-effect synergistic energy supply from carbohydrates and lipids. This meets the energy metabolism needs of Ili horses in high-altitude and cold environments and exhibits good long-term storage stability.

This invention belongs to the field of acidifier technology, specifically relating to an acidifier that can improve the health of breeding ducks and the hatchability of hatching eggs, its preparation method, and its application. The acidifier includes acidifier A and acidifier B. Acidifier A is prepared by mixing and adjusting the volume of calcium formate, acetic acid, lactic acid, monk fruit extract, and an immune enhancer; acidifier B is prepared by mixing and adjusting the volume of calcium propionate, citric acid, malic acid, stevia extract, and an antioxidant. This invention enhances the immunity and antioxidant capacity of breeding ducks and improves eggshell quality by intermittently and alternately adding the two acidifiers to their drinking water during the egg-laying period. Furthermore, by spraying a proportionally diluted mixture of the two acidifiers during the later stages of hatching, it improves embryonic calcium absorption and duckling shell-pecking rate, reduces embryonic mortality, and significantly increases the hatchability of hatching eggs. This invention is suitable for large-scale breeding and hatching of breeding ducks.

This disclosure relates generally to compositions, and / or methods of use thereof regarding compositions for increasing energy and calcium levels in cows. In various aspects, a composition for increasing calcium levels in a cow includes calcium propionate provided in a concentration ranging from about 80% to about 88% by weight. The calcium propionate may be both a glucose precursor and a source of calcium to increase calcium levels in the cow. The composition may also include at least one probiotic component provided in a concentration ranging from about 6% to about 10% by weight and niacin provided in a concentration ranging from about 6% to about 10% by weight. The niacin may be a glucose precursor to increase energy levels in the cow. The composition may be administered orally.