Long-acting preservative for meat products
A technology for meat products and preservatives, which is applied in the preservation of meat/fish with chemicals, can solve the problems of unguaranteed shelf life, loss of taste and nutritional components of meat products, etc., and achieves the effect of long action time and good effect.
CN104970085AInactive Publication Date: 2015-10-14QINGDAO MAIKE 3D HI TECH CO LTD
Patent Information
- Authority / Receiving Office
- CN ยท China
- Current Assignee / Owner
- QINGDAO MAIKE 3D HI TECH CO LTD
- Publication Date
- 2015-10-14
- Estimated Expiration
- Not applicable ยท inactive patent
Abstract
The invention relates to a long-acting preservative for meat products. The preservative is prepared from the following raw materials in parts by weight: 1-3 parts of ethanol, 4-8 parts of rhus chinensis, 10-15 parts of sodium diacetate, 5-7 parts of potassium sorbate, 6-7 parts of calcium propionate, 11-15 parts of tea flower extract, 3-4 parts of glycerinum, 3-9 parts of lactic acid, 2-4 parts of trisodium phosphate, 1-3 parts of sodium lactate, 2-6 parts of sodium citrate, 0.3-0.5 part of nisin, 3-6 parts of sodium succinate and 0.6-1 part of malic acid. The long-acting preservative for meat products provided by the invention has the benefits that the long-acting preservative for meat products provided by the invention is long in acting time, good in effect and safe and efficient, and the taste of the meat products is not affected while corrosion is prevented.
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Claims
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