Method for preparing curdlan gel granules and product thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 苏州鲜活饮品股份有限公司
- Publication Date
- 2011-08-03
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a method for preparing curdlan gel granules and its products, in particular to a method for preparing gel granules added to beverages or foods as a taste material and its products. Background technique
[0002] At present, the taste raw materials added to beverages or foods on the market mainly include raw materials such as powder balls, coconuts, and gel particles.
[0003] Fenyuan is made by kneading tapioca starch, water, and caramel coloring as the main raw materials. Its spherical shape has good visual effects and excellent taste, and is widely loved by consumers. However, the noodles need to be boiled for a long time before eating, and it takes about 40 minutes to be fully cooked, and the cooked noodles must be stored in syrup or honey, and they are easy to age, and the length of storage time has a greater impact on the taste; The obtained noodles must be boiled at the sales place, and must be sold within a short time af...