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Rumen slow-release nutrition bar and preparation method thereof

A slow-release nutrition and rumen technology, which is applied in the field of rumen slow-release nutrition bar and its preparation, can solve the problems of insufficient prevention and treatment of ketosis, poor slow-release effect of nutrients, etc., to reduce the burden on the liver, reduce fat decomposition, reduce The effect of feeding difficulty

Pending Publication Date: 2021-02-09
青岛润博特生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a rumen slow-release nutrition bar and a preparation method thereof, which solves the problem in the prior art that the slow-release effect of nutrients for preventing and treating peripartum dairy cow ketosis and fatty liver is poor, and the problem of failing to prevent and treat ketosis

Method used

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  • Rumen slow-release nutrition bar and preparation method thereof
  • Rumen slow-release nutrition bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of a rumen slow-release nutrition bar, comprising the following steps:

[0023] 1) 40 parts by weight of liquid choline chloride with a content of 75% and 50 parts by weight of gelatinized starch are wet granulated and dried to obtain granular choline chloride; 70 parts by weight of calcium propionate and 20 parts by weight of 40 parts by weight of propylene glycol and 40 parts by weight of gelatinized starch are wet granulated and dried to obtain granulated propylene glycol, and the above granules are 32-40 mesh;

[0024] 2) After mixing 5 parts by weight of cornstarch, 2 parts by weight of soybean lecithin, 4 parts by weight of microcrystalline cellulose, 5 parts by weight of calcium hydrogen phosphate and 70 parts by weight of polyethylene glycol 4000, heated to 100 ° C and stirred for 15 minutes, Obtain the slow-release adhesive solution and store it at 90°C;

[0025] 3) Take 20 parts by weight of granular choline chloride prepared in step 1),...

Embodiment 2

[0027] A preparation method of a rumen slow-release nutrition bar, comprising the following steps:

[0028] 1) 50 parts by weight of liquid choline chloride with a content of 75% and 50 parts by weight of gelatinized starch are wet granulated and dried to obtain granular choline chloride; 100 parts by weight of calcium propionate and 20 parts by weight of 40 parts by weight of propylene glycol and 60 parts by weight of gelatinized starch are wet granulated and dried to obtain granulated propylene glycol, and the above granules are 32-40 mesh;

[0029] 2) After mixing 5 parts by weight of cornstarch, 2 parts by weight of soybean lecithin, 4 parts by weight of microcrystalline cellulose, 7 parts by weight of calcium hydrogen phosphate and 82 parts by weight of polyethylene glycol 4000, heated to 100 ° C, stirred for 15 minutes, Obtain the slow-release adhesive solution and store it at 90°C;

[0030] 3) Take 20 parts by weight of granular choline chloride prepared in step 1), 8...

Embodiment 3

[0032] A preparation method of a rumen slow-release nutrition bar, comprising the following steps:

[0033] 1) get 45 parts by weight of liquid choline chloride with a content of 75% and 55 parts by weight of gelatinized starch to carry out wet granulation and dry to obtain granular choline chloride; 80 parts by weight of calcium propionate and 30 parts by weight of 50 parts by weight of propylene glycol and 50 parts by weight of gelatinized starch are wet granulated and dried to obtain granulated propylene glycol, and the above granules are 32-40 mesh;

[0034] 2) Mix 6 parts by weight of cornstarch, 4 parts by weight of soybean lecithin, 5 parts by weight of microcrystalline cellulose, 6 parts by weight of calcium hydrogen phosphate and 90 parts by weight of polyethylene glycol 4000, heat to 100 ° C, and stir for 20 minutes. Obtain the slow-release adhesive solution and store it at 90°C;

[0035] 3) Take 30 parts by weight of granular choline chloride prepared in step 1), ...

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Abstract

The invention provides a rumen slow-release nutrition bar and a preparation method thereof. The problems that in the prior art, nutrient substances for preventing and treating ketosis and fatty liverof dairy cows in the perinatal period are poor in slow-release effect, and the ketosis cannot be prevented and treated are solved. The preparation method comprises the following steps: (1) respectively preparing choline chloride particles, calcium propionate particles and propylene glycol particles; (2) preparing a slow-release adhesive solution; and (3) fully mixing the three particles prepared in the step (1) with the slow-release adhesive solution prepared in the step (2), stirring at 80-90 DEG C for 5-10 minutes, carrying out injection molding to obtain a bar core, drying, cooling to roomtemperature, taking out, and spraying a layer of polyacrylic resin II on the outer surface of the bar core, thereby obtaining the product. By coating choline chloride, calcium propionate and propyleneglycol in proportion and adopting a slow-release treatment technology, the retention time of the two raw materials in rumen is prolonged, glycogen is provided for dairy cows, the liver burden of thedairy cows is reduced through choline, and the effect of preventing postpartum ketosis is achieved.

Description

technical field [0001] The invention relates to the technical field of animal nutrition, in particular to a rumen slow-release nutrition bar and a preparation method thereof. Background technique [0002] The peripartum period of dairy cows refers to the period from 3 weeks before delivery to 3 weeks after delivery. In order to adapt to the needs of parturition and lactation, the endocrine and metabolic systems of cows undergo tremendous changes during this period. The peripartum period is a key control point for dairy farm profits in the process of dairy cow breeding. During this special and critical period, its feeding management determines the milk production and health status of dairy cows throughout the lactation period. After the cows enter the peripartum period, the dry matter intake (DMI) gradually decreases, and reaches the lowest level at the time of delivery. Although the DMI of the postpartum cows gradually increases, the milk production peak of the cows is about...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K20/10A23K20/163A23K20/24A23K20/158A23K20/26A23K40/10
CPCA23K20/10A23K20/158A23K20/163A23K20/24A23K20/26A23K40/10A23K50/10
Inventor 秦伟张小东张成喜安文敏
Owner 青岛润博特生物科技有限公司
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