Pickled chili sauce and making method thereof
A technology of pickled chili sauce and chili juice, which is applied in food science, food ingredients as taste improvers, etc., can solve the problems of single taste, waste of resources, and lack of consideration of processing and utilization, and achieve unique flavor, short production time, Good sensory properties
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Embodiment 1
[0020] Ingredients list for brewing:
[0021] 1000g of water, 250g of two vitex, 250g of millet pepper, 70g of kimchi salt, 20g of white wine, 20g of sugar
[0022] Ingredients list of auxiliary ingredients when brewing (1kg water)
[0023] 1.5g bay leaf, 1g star anise, 7.5g cinnamon bark, 2.5g fennel, 1.5g licorice, 1g clove, 5g pepper, 1.5g grass fruit, 88g ginger, 8.5g garlic, 1g lactic acid bacteria
[0024] The preparation method of described CC pickled pepper sauce, the steps are as follows:
[0025] (1) Pretreatment of raw materials: select fresh millet peppers and two vitex peppers, remove the stalks, clean them, and then dry them. The water for brewing peppers needs to be boiled and then cooled. (The ratio of millet pepper, two vitex and water is 1:1:4 by weight.)
[0026] (2) Cutting: Cut the prepared vitex into small sections, weigh the spices in proportion, and wrap them with high-temperature sterilized sterile gauze.
[0027] (3) Brewing: First dissolve the la...
experiment example
[0036] In this experimental example, the flavor of the resulting sauce was investigated and tested with regard to the selection and proportioning relationship of raw materials.
[0037] (1) Selection of main material types
[0038] Table 1: Selection of main ingredient pepper types
[0039]
[0040] It can be seen from Table 1 that millet hot pepper and Erjingtiao pepper are more common, and they have moderate spicy taste and rich VC content. Lee Kum Kee Jinzhen Light Soy Sauce is rich in umami, and the lemon juice is rich in VC and can be fully seasoned. Therefore, millet spicy, two vitex and lemon juice are selected as the main ingredients.
[0041] Erjingtiao is an important raw material in authentic Sichuan cuisine seasoning. Erjingtiao chili is different from ordinary chili peppers in that it is slightly spicy and fragrant. This product uses Erjingtiao chili that is eaten as a fresh vegetable, which has a unique fragrance without losing its spiciness. The character...
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