Salty pickles salted by gingers

A ginger and salty technology, applied in food preparation, application, food science, etc., can solve the problem of nutrient loss of ginger and salty side dishes, and achieve the effect of soft color, delicious taste and tangy aroma

Inactive Publication Date: 2010-03-24
孙进华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of serious nutrient loss of existing ginger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A salty side dish made of pickled ginger, which is pickled by a conventional method with the following ratio of raw materials (catties)

[0020] Ginger 930, Salt 70, Sugar 20,

[0021] Soy sauce 20, cooking wine 60, sesame oil 20,

[0022] 15 white vinegar, 20 chili powder, 20 cooking oil,

[0023] MSG 5, pepper 0.4, spice 2;

[0024] Wherein, spices adopt following raw material to prepare according to conventional method:

[0025] Anise, Kaempfer, Angelica, Amomum, Cinnamon, Licorice, Ginger and White Pepper.

Embodiment 2

[0027] A salty side dish made of pickled ginger, which is pickled by a conventional method with the following ratio of raw materials (catties)

[0028] Ginger 900, Salt 60, Sugar 10,

[0029] Soy sauce 10, cooking wine 50, sesame oil 10,

[0030] 10 white vinegar, 10 chili powder, 10 cooking oil,

[0031] Monosodium glutamate 1, pepper 0.1, spice 1;

[0032] Wherein, spices adopt following raw material to prepare according to conventional method:

[0033] Anise, Kaempfer, Angelica, Amomum, Cinnamon, Licorice, Ginger and White Pepper.

Embodiment 3

[0035] A salty side dish made of pickled ginger, which is pickled by a conventional method with the following ratio of raw materials (catties)

[0036] Ginger 950, Salt 100, Sugar 30 parts,

[0037] 50 parts of soy sauce, 100 parts of cooking wine, 30 parts of sesame oil,

[0038] White Vinegar 20, Chili Powder 30, Edible Oil 30,

[0039] MSG 10, pepper 0.5, spice 3 parts;

[0040] Wherein, spices adopt following raw material to prepare according to conventional method:

[0041] Anise, Kaempfer, Angelica, Amomum, Cinnamon, Licorice, Ginger and White Pepper.

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PUM

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Abstract

The invention relates to salty pickles salted by gingers, which is characterized by comprising the following raw materials in parts by weight: 90-95 parts of gingers, 6-10 parts of salt, 1-3 parts ofgranulated sugar, 1-5 parts of soy sauce, 5-10 parts of cooking wine, 1-3 parts of sesame oil, 1-2 parts of white vinegar, 1-3 parts of chili powder, 1-3 parts of edible oil, 0.1-1 part of gourmet powder, 0.01-0.05 part of pepper and 0.1-0.3 part of spice. The salty pickles salted by the gingers in the invention has soft color, sharp aroma, and delicious, fresh and crisp taste, preserves nutrientcomponents in the gingers which are good for human body, and is a good item to be eaten together with rice or bread, or to be eaten independently or to be eaten as a sidedish.

Description

technical field [0001] The invention relates to a salty side dish prepared by pickling ginger, belonging to the field of food processing. Background technique [0002] Ginger refers to the rhizome of the ginger plant. This product is the fresh rhizome of Zingiber officinalis. Excavate in autumn and winter to remove fibrous roots and sediment. There are young ginger and old ginger. Young ginger is used for making pickles, and old ginger is better for medicinal purposes. Contains spicy and aromatic ingredients. The spicy component is "zingerone" in a kind of aromatic volatile oil. Among them, mainly ginger oil terpene, water fennel, camphor terpene, gingerol, eucalyptus olein, starch, mucus and so on. It is an aromatic spicy stomach invigorating medicine, which has warming, excitement, sweating, anti-emetic and detoxifying effects, especially for fish and crab poisoning, Pinellia, Aracea and other drug poisoning. It is suitable for exogenous wind-cold, headache, phlegm, ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 孙进华
Owner 孙进华
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