Spicy low-salt duck eggs and making method thereof

Abstract

The invention discloses spicy low-salt duck eggs. The spicy low-salt duck eggs are prepared from, by weight, 60-70 parts of fresh duck eggs, 8-10 parts of red pepper, 6-8 parts of green red pepper, 4-5 parts of vanilla powder, 5-6 parts of pepper leaves, 2-3 parts of common cnidium fruit, 1-2 parts of hairyvein agrimonia herb and buds, 4-5 parts of pericarpium granati, 1-2 parts of herba polygoni avicularis, 2-3 parts of sessile stemona roots, 3-4 parts of elm seeds, 20-30 parts of hot pepper oil, 30-40 parts of high-degree baijiu, an appropriate amount of yellow sand, an appropriate amount of white vinegar and an appropriate amount of salt. The duck eggs are soaked the white vinegar, and small holes are formed in egg shells, so that exchange of substances of salt and the like is facilitate; the duck eggs are pickled through pickling liquid and pickling wine of which the salt content is the same as that of the pickling liquid, due to the fact that the osmotic pressure of egg white is in accordance with that outside the shells , the salt penetrates into egg yolks to make the egg yolks dewatered, and the effects of achieving looseness and oil formation are achieved; the salt content of the egg white does not rise any more, decompressing pickling is adopted to enable the first stage to be completed rapidly, baijiu is added, protein coagulation is accelerated, oil is rapidly generated in the egg yolks, and the cooked salted duck eggs are appropriate in mouthfeel, the egg yolks are loose and rich in oil, wine fragrance is rich, and the spicy low-salt duck eggs are spicy and delicious.

Description

technical field [0001] The invention relates to a salted duck egg, in particular to a spicy low-salt duck egg and a preparation method thereof. Background technique [0002] After the salted duck eggs are cooked, the protein is fresh and white, and the yolk is loose and oily. It is rich in nutrition and has a unique flavor. It is a traditional Chinese delicacy. Salty, so most people only eat egg yolk, for this reason the present invention provides a kind of nutritious and delicious low-salt duck egg. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a spicy low-salt duck egg and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A spicy low-salt duck egg is made from the following raw materials in parts by weight: [0006] Fresh duck eggs 60-70, red peppers 8-10, green peppers 6-8, vanilla powder 4-5, pepper leaves 5-6, cnidium 2-3, Agrimony...

AI Technical Summary

Problems solved by technology

[0002] After the salted duck eggs are cooked, the protein is fresh and white, and the yolk is loose and oily. It is rich in nutrition and has a unique flavor. It is a traditional Chinese delicacy. Salty, so most people only eat egg yolks, for this reason the present invention provides a nutritious and delicious low-salt duck egg