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Waxy corn-purple sweet potato cake and preparation method thereof

A technology for waxy corn and purple potato cakes, which is applied to the field of waxy corn purple potato cakes and their preparation, can solve the problems of inability to store for a long time, not delicious enough, inconvenient to carry, etc., and achieves high added value, high profit, and extended shelf life. Effect

Inactive Publication Date: 2015-03-04
济南金王食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the pie products sold on the market generally adopt conventional production methods, which are not delicious enough, and are not convenient to carry, have a short shelf life, and cannot be stored for a long time, which brings inconvenience to people's use.

Method used

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  • Waxy corn-purple sweet potato cake and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment

[0021] (1) Raw material preparation

[0022] Before the raw materials enter the factory, the indicators must be tested according to the standards, and the qualification certificates of the stuffing suppliers must be checked at the same time, and archived for future reference. Purple sweet potato raw materials generally require good shape, no pollution, no disease and uniform color.

[0023] (2) Pretreatment

[0024] Fresh glutinous corn kernels should be free of impurities and mildew, and have been ground to 90 meshes; fresh purple sweet potatoes, peeled off the skin and pedicles, cut into 10-15mm thick and uniform purple sweet potato slices, and steamed the purple sweet potato slices in a steamer. Cook for 15 minutes, put the steamed purple potato slices into a clean interlayer pot and stir into purple potato paste for later use.

[0025] (3) Kneading

[0026] Put glutinous corn syrup, purple sweet potato paste, wheat flour, white sugar, etc. into the dough mixer according...

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Abstract

The invention belongs to the field of food processing, and particular discloses a waxy corn-purple sweet potato cake and a preparation method thereof. The waxy corn-purple sweet potato cake is characterized by being prepared by adding shortening and water into the following raw materials in parts by weight for mixing: 15 parts of waxy corn kernels, 70 parts of purple sweet potatoes, 10 parts of wheat meal, 2-4 parts of white granulated sugar or high fructose corn syrup and 1-2 parts of skimmed milk powder. The waxy corn-purple sweet potato cake is suitable for standard, mechanical and modern massive industrial production, high in additional value, high in profit, high in technological content, and unsuitable for any chemical colorant or preservative, and reaches the national export food sanitation examination standard.

Description

(1) Technical field [0001] The invention belongs to the field of food processing, in particular to a waxy corn purple sweet potato cake and a preparation method thereof. (2) Background technology [0002] Waxy corn, also known as waxy corn, is a nutritious food with great development potential. With the excellent characteristics of 100% amylopectin in the endosperm of waxy corn, it can well satisfy the modern people's preference for both nutrition and taste, and the pursuit of coarse grains and refined food. Therefore, as a new type of healthy food, the consumption of waxy corn deep-processed food will increase year by year. Because its grain is soft and sticky and fragrant, its skin is thin and slag-free, and contains a lot of vitamins and trace elements, eating waxy corn often can help prevent hardening of blood vessels, reduce blood cholesterol levels, and prevent intestinal diseases and cancer. Good food for the weak and infants. [0003] Purple sweet potato is al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/216A23L1/29A23L7/10A23L19/12A23L33/00
CPCA23L19/09A23L7/10A23L19/10A23L33/00A23P10/20
Inventor 王怀清张洁王承堃赵骞刘真真
Owner 济南金王食品股份有限公司
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