Nutritive squid-potato cake

A potato cake and squid technology, applied in the field of food and its preparation, to achieve the effect of rich nutrition, simple and environmentally friendly preparation process

Active Publication Date: 2014-07-16
嘉善永升五金厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A nutritious squid potato cake, which is composed of the following raw materials in parts by weight (Kg): flour 240, potatoes 60, cashew nuts 20, peanut kernels 20, milk 115, wheat bran 30, squid powder 35, eggs 20, gorgon fruit 5, andrographis paniculata 3, Ginseng 3, Atractylodes macrocephala 4, Rhizoma Chuanxiong 3, Burdock 4, Albizia Julibrissin 3, Woody Fragrance 2, Pine Needle 2, Food Additive 5, Appropriate amount of sugar, appropriate amount of salt, appropriate amount of water:

[0015] The food additive is composed of the following raw materials in parts by weight (Kg): 20 soybean dregs, 30 chestnut powder, 10 pork bone powder, 8 gangren fruit powder, 50 blueberry jam, 3 rhizome root juice, and 50 watermelon juice;

[0016] The preparation method of food additives: put blueberry jam, coriander root juice, and watermelon juice into a pot, heat and stir constantly, after boiling, add bean dregs, chestnut powder, pork bone powder, and gangren fruit powder, stir an...

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PUM

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Abstract

The invention discloses a nutritive squid-potato cake which is composed of, by weight, 240-260 parts of flour, 60-70 parts of potatoes, 20-30 parts of cashew nuts, 20-30 parts of peanut kernels, 115-135 parts of milk, 30-35 parts of wheat bran, 35-40 parts of squid powder, 20-25 parts of eggs, 5-7 parts of gordon euryale, 3-5 parts of andrographis paniculata, 3-5 parts of ginseng, 4-6 parts of rhizoma atractylodis, 3-5 parts of ligusticum wallichii, 4-6 parts of burdock, 3-5 parts of cortex albiziae, 2-3 parts of costusroot, 2-3 parts of pine needle and the like. The nutritive squid-potato cake is simple and environment friendly in preparation process, and food materials like the potatoes, the cashew nuts and the milk are added, so that nutrition of the cake is enriched; extracts of traditional Chinese medicinal materials like gordon euryale, andrographis paniculata, ginseng, rhizoma atractylodis and ligusticum wallichii are added, so that the nutritive squid-potato cake has certain efficacy on lift cultivation and health preservation and is especially suitable for people in poor physical health to eat.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a nutritious squid potato cake. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of nutritious squid potato cake. [0005] The present invention is achieved through the following technical solutions: a nutritious squid potato cake, which consists of the following raw materials in parts by weight: flour 240-260, potatoes 60-70, cashew nuts 20-30, peanut kernels 20-30, milk 115-135, Wheat Bran 30-35, Squid Powder 35-40, Egg 20-25, Gorgon 5-7...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 柳培健
Owner 嘉善永升五金厂
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