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A processing method and technology of sweet potato cake, which are applied in the application, food preparation, food science and other directions to achieve the effects of unique flavor, simple operation and rich nutrition
Inactive Publication Date: 2014-01-15
黄平县润发药业农民专业合作社
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But along with the development of society, the increase of people's living pressure, usually people don't have en...
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Examples
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Embodiment 1
[0015] The sweet potato cake is processed according to the following steps:
[0016] (1) Wash and peel 10kg of sweet potatoes, cut them into slices, then peel 10kg of pumpkins, hollow out the middle, put the pumpkins in the pot, place the sweet potatoes on top of the pumpkins, and steam for 20 minutes;
[0017] (2) Stir the steamed sweet potato and pumpkin into a puree, add 5kg of glutinous rice flour and stir, knead well, then knead into a 15cm long strip with a diameter of 3cm, and steam in a steamer for 15 minutes;
[0018] (3) Take out the steamed French fries and cut them into small pieces, dry them and seal them;
[0019] (4) Take out the cake slices and fry them in oil for a while, then take them out and eat them.
Embodiment 2
[0021] The sweet potato cake is processed according to the following steps:
[0022] (1) Wash and peel 8kg of sweet potatoes, cut into slices, then peel 8kg of pumpkins, hollow out the middle, put the pumpkins in the pot, put the sweet potatoes on top of the pumpkins, and steam for 30 minutes;
[0023] (2) Stir the steamed sweet potato and pumpkin into a puree, add 4kg of glutinous rice flour and stir, knead well, then knead into a 15cm long strip with a diameter of 3cm, and steam in a steamer for 10 minutes;
[0024] (3) Take out the steamed French fries and cut them into small pieces, dry them and seal them;
[0025] (4) Take out the cake slices and fry them in oil for a while, then take them out and eat them.
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Abstract
The invention discloses a processing method for sweet potato cakes. The processing method comprises the following steps of (1) cleaning and peeling sweet potatoes, cutting the sweet potatoes into slices, peeling a pumpkin, hollowing out the pumpkin, putting the pumpkin into a pot, placing the sweet potatoes on the pumpkin, and cooking with an intensive fire for 20-30 minutes; (2) stirring the steamed sweet potatoes and the pumpkin into slurry, adding sticky rice powder, stirring and uniformly rolling the slurry and the sticky rice powder, then making a long round bar which is 15cm long and has the diameter of 3cm, and steaming the long round bar in a food steamer for 10-15 minutes; (3) taking out the steamed potato bar, cutting the steamed potato bar into small slices, baking the small slices and performing package in a sealed manner; and (4) taking out the cakes, putting into oil for slight frying, and taking out the sweet potato cakes which can be eaten. The method disclosed by the invention is easy to operate; the processed sweet potato cakes are rich in nutrition, have a unique flavor and are green health food suitable for people of all ages.
Description
technical field [0001] The invention relates to the production of food, in particular to a processing method of sweet potato cake. Background technique [0002] Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium, etc. more than 10 kinds of trace elements and linoleic acid, etc., and have high nutritional value. Experts call it the most nutritionally balanced health food. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Eating sweet potatoes will not only prevent you from gaining weight, but on the contrary, you can lose weight, keep fit, prevent sub-health, and detoxify. Every 100 grams of fresh sweet potatoes contains only 0.2 grams of fat, which produces 99 kilocalories of heat energy, which is about 1 / 3 of that of rice. Good for weight loss and bodybuilding. Sweet potatoes contain a lot of dietary...
Claims
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Application Information
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