Purple sweet potato cake capable of nourishing Yin and protecting liver and preparation method thereof

Abstract

The invention discloses a purple sweet potato cake capable of nourishing Yin and protecting the liver. The purple sweet potato cake is prepared from the following raw materials in parts by weight: 100-200 parts of wheat flour, 50-60 parts of purple sweet potato, 5-6 parts of nutrition additives, 16-17 parts of fried dough twist, 13-15 parts of coconut oil, 17-18 parts of fried gluten puff, 6-9 parts of pleurotus eryngii, 5-6 parts of dried meat floss, 16-17 parts of rambutan, 8-10 parts of pot-stewed pig trotters, 8-9 parts of lettuce, 19-22 parts of green cucumber, 7-8 parts of pepper powder, 8-10 parts of figs, 4-6 parts of ganoderma lucidum, 10-11 parts of bovine bone marrow, 1.5-2 parts of lithospermum erythrorhizon, 2.4-3 parts of finger citron flower, 2.2-3.1 parts of Chinese knotweed, 2.1-3.2 parts of stevia leaf, 2.4-3.3 parts of dogbane leaf and 2.3-3.1 parts of bamboo shavings. According to the purple sweet potato cake, due to the added food materials and medicinal materials, such as the coconut oil, the Chinese knotweed, the lithospermum erythrorhizon, the dogbane leaf and the stevia leaf, the taste and healthcare novel effects of the purple sweet potato cake are enriched, so that the purple sweet potato cake is delicious and mellow and has the effects of skin moistening and hair conditioning, heat clearing and detoxifying, blood pressure lowering and fat reducing, liver nourishing and essence nourishing and refreshing.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a purple sweet potato cake for nourishing yin and protecting the liver and a preparation method thereof. Background technique [0002] In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. It ranks first among the anti-cancer vegetables announced by the Japanese National Vegetable Cancer Research Center. In addition, the purple sweet potato can also be peeled, dried and crushed, and then processed into powder. It has beautiful color and rich nutrition. It is an excellent food processing raw material and can be used as the main ingredient or ingredient of various cakes. At the same time, purple sweet potato will also become one of the main raw materials of anthocyanins. Purple sweet potato has certain health care functions from stem tip tender leaves to potato cubes, and is currently a pollution-free, green ...

AI Technical Summary

Problems solved by technology

Purple sweet potato and its processed foods with high nutrition and certain health care are more and more favored by consumers, but the purple sweet potato and its processed foods on the market can no longer meet people's daily needs. The taste and health value of deep-processed food are becoming the theme