Potato ham sausage and making method thereof

A production method and ham sausage technology, applied in the field of potato cakes, can solve the problems of single variety, single, unable to increase production and value-added of potato growers, and achieve the effect of large selection space and comprehensive and rich nutrition.
CN102524331AInactive Publication Date: 2012-07-04ε­Ÿζ˜­ε‰
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
ε­Ÿζ˜­ε‰
Publication Date
2012-07-04
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention discloses a potato ham sausage and a making method thereof. Varieties and designs of food made of potato are increased, and people have more choices on potato food. High-protein beaten egg rich in nutrition is added in the ingredients of a potato cake for the potato ham sausage, so that the potato cake is richer in nutrition and meets the requirement of human bodies on main nutrients.
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Description

technical field

[0001] The invention relates to a potato cake made of potatoes as the main raw material and a production method thereof. Background technique

[0002] Potatoes are high-yielding crops and one of the main vegetable varieties on the public table. At present, the food known to be developed with potatoes as the main raw material mainly includes: fried potato chips, fried potato sticks and other foods that are separately made of potatoes as raw materials. Therefore, there is a defect of a single variety, which cannot better satisfy people's pursuit of more varieties. Because of the single variety, the added value of potato products cannot be better reflected, and the potato growers cannot be better achieved. The purpose of increasing production and value. Contents of the invention

[0003] The purpose of the present invention is to provide a kind of potato cake with potato as main raw material and the making method of this kind of potato cake, increase the ass...

Claims

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