Method for processing sweet potato cake

A processing method and a technology for sweet potato cakes are applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., and can solve the problems of undeveloped functions and insufficient variety of sweet potato food, and achieve the prevention of emphysema and the steps Simple, Heart-Protecting Effects

Inactive Publication Date: 2015-12-09
江新祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the variety of sweet potato food is not rich enough, and its functions need to be developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of sweet potato cake is characterized in that comprising the following steps:

[0018] (1) Weigh the following raw materials in parts by weight: 40 parts of sweet potato, 35 parts of glutinous rice flour, 20 parts of corn flour, 3 parts of stevia, 2 parts of jasmine, 3 parts of lavender, 3 parts of calendula, and 2 parts of rose , 5 parts of fructose, 3 parts of pine pollen, 3 parts of sesame oil;

[0019] (2) put stevia, jasmine, lavender, calendula and rose into appropriate amount of water, heat and decoct, and filter to obtain the filtrate;

[0020] (3) putting fructose into the filtrate and heating to dissolve to obtain a mixed solution;

[0021] (4) steam and peel the sweet potatoes and press them into mashed sweet potatoes;

[0022] (5) Mix glutinous rice flour and corn flour, then add the mixed solution, mashed sweet potato and sesame oil, stir and mix well, put it into a mold of the desired shape, and steam at high temperature;

[...

Embodiment 2

[0025] A kind of processing method of sweet potato cake is characterized in that comprising the following steps:

[0026] (1) Weigh the following raw materials in parts by weight: 60 parts of sweet potato, 50 parts of glutinous rice flour, 30 parts of corn flour, 5 parts of stevia, 3 parts of jasmine, 5 parts of lavender, 5 parts of calendula, and 3 parts of rose , 7 parts of fructose, 5 parts of pine pollen, 6 parts of sesame oil;

[0027] Other steps are the same as in Example 1.

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PUM

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Abstract

The invention provides a method for processing a piece of sweet potato cake. The method comprises the following steps: (1) weighing the following raw materials: sweet potatoes, glutinous rice flour, corn flour, stevia rebaudiana, arabian jasmine flower, lavender, calendula, rose, fructose, pollen pini and sesame oil; (2) decocting the stevia rebaudiana, arabian jasmine flower, lavender, calendula and rose; (3) heating and melting the fructose; (4) cooking the sweet potatoes, pressing the sweet potatoes into paste; (5) mixing the glutinous rice flour with the corn flour, and adding mixed liquid, the sweet potato paste and the sesame oil into the mixture; and (6) packaging in vacuum to obtain a finished product. The method is simple in steps, the finished product is crispy, delicious and savored, sweet potatoes are rich in multiple nutritional substances and have effects of resisting cancers, protecting heart, preventing emphysema and diabetes mellitus, reducing weight and the like, furthermore, stevia rebaudiana, arabian jasmine flower, lavender, calendula, rose and other raw materials are added in the formula, so that the sweet potato cake has health-care effects of freshing, restoring consciousness, eliminating fatigue and the like.

Description

technical field [0001] The invention relates to a processing method of sweet potato cake, which belongs to the field of food processing. Background technique [0002] In the long history of our country, various pastries have emerged in an endless stream, and they have become a must-have food for people to travel at home and receive guests. Existing pastry product is of a great variety, and composition is different, and taste is different, and brings gourmet enjoyment to people. With the continuous improvement of people's living standards and the continuous enhancement of health care awareness, various pastries with certain health care effects have also emerged at the historic moment. [0003] Sweet potato, formerly known as sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato (northern), sweet potato, etc., sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, known as "longevity food" rep...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/214A23L1/30A23L1/29A23L1/00A23L7/10A23L19/10A23L33/00
CPCA23V2002/00A23V2200/308A23V2200/326A23V2200/328A23V2200/332A23V2250/21
Inventor 江新祥
Owner 江新祥
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