Maize puffed fine cake and its preparing process

A preparation technology, corn technology, applied in food preparation, application, food science, etc., can solve the problems of single raw material, poor palatability, extensive processing, etc., and achieve the effect of reasonable price, convenient eating, and scientific processing technology
CN1676029AInactive Publication Date: 2005-10-05ๅ†ฏๅŽๅ›
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
ๅ†ฏๅŽๅ›
Publication Date
2005-10-05
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The present invention discloses a corn puffed fine cake and its preparation process. The raw material of said corn puffed fine cake (sesame flavour) comprises (by every Kg of raw material) refined puffed corn fluor 400-800g, white granulated sugar 150-500g, milk powder 10-50g, egg powder 5-50g, sesame 5-50g, perfume 0.1-10g, vegetable oil 5-25g, edible salt 5-25g, tea-polyphenol 0.1-10g, yeast extract 5-50g and water 5-150g. Said invention also provides the concrete steps of its preparation method.
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Description

technical field

[0001] The invention relates to a cake and its preparation process, in particular to puffed fine corn cake and its preparation process. Background technique

[0002] Corn is the treasure of miscellaneous grains. The development and utilization of corn resources is beneficial to the country and the people. Although some of the existing pastries have used corn as raw materials, there are few varieties, single raw materials, poor palatability, and extensive processing. They cannot adapt to modern times. People's demand for fine, convenient, green and palatable food. Contents of the invention

[0003] The purpose of the present invention is to provide a corn puffed fine pastry and its preparation process with reasonable raw material matching, good taste, scientific and reasonable processing, and meeting modern people's requirements for food fineness, convenience, greenness and palatability.

[0004] In order to a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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