Tomato and egg rice crust and manufacture method thereof

Abstract

The invention discloses a tomato and egg rice crust which is manufactured by raw materials, by weight, of 30-50% of wheat, 20%-35% of tomato, 5%-15% of egg, 15%-20% of water, 1%-2% of white granulated sugar, 1%-2% of sesame, 1%-2% of white granulated sugar, 1%-2% of docosahexaenoic acid, 1%-2% of arachidonic acid, 1%-2% of taurine, 1%-2% of calcium hydrophosphate, 1%-2% of calcium carbonate, 1%-2% of zinc sulfate, 1%-2% of vitamin. A manufacture method comprises (1) cleaning shelled wheat and tomatoes for reserve; (2) cooking eggs for reserve; (3) adding all raw materials in water to hit into slurry; and (4) extruding slurry raw materials in the step (3), cutting into sheets at the thickness of 3-5mm, placing into an oven at the temperature of 200-230 DEG C for baking for 5-1.0 minutes, and then taking out. The tomato and egg rice crust has the advantages of being simple in manufacture, abundant in nutrition and applicable to various crowds for eating.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a tomato and egg crispy crust and a preparation method thereof Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet crispy rice, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavoring seasonings. Crispy rice is convenient to eat and easy to digest, and it is a delicious snack food. With the improvement of living standards, people's requirements for daily food are constantly improving. They not only pay attention to the flavor but also pay attention to the nutritional balance of the food. At present, the rice crackers on the market still have the following disadvantages: 1. Due to the lack of raw material varieties and insufficient flavor, making them The nutritional value has certain limitations; 2. The production method is relatively complicat...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people's requirements for daily food are constantly improving. They not only pay attention to the flavor but also pay attention to the nutritional balance of the food. At present, the rice crackers on the market still have the following disadvantages: 1. Due to the lack of raw material varieties and insufficient flavor, making them The nutritional value has certain limitations; 2. The production method is relatively complicated and not suitable for promotion