63 results about "Fish consumption" patented technology

The invention relates to methods, compositions and kits for improving the raising of pre-adult anadromous fish, or preparing pre-adult anadromous fish for transfer to seawater. The methods involve adding PVCR modulators (e.g., calcium and/or magnesium) to the freshwater in an amount sufficient to increase expression and/or sensitivity of at least one PVCR; and adding feed for fish consumption to the freshwater, wherein the feed comprises amounts of NaCl and an amino acid sufficient to contribute to a significantly increased level of the PVCR modulator in serum of the pre-adult anadromous fish.

A hydration monitoring system for the collection of data about fluid consumption and hydration levels of athletes during training or practice sessions. The system may also measure and analyze carbohydrate consumption. The system utilizes a hydration bottle containing a fluid and to measures the amount of fluid consumed in a given time interval and wirelessly transmit the measurements; and a scale configured to measure the weight of an athlete and wirelessly transmit the measurements. The system further utilizes a data communications hub configured to receive data comprising the measurements from the hydration bottle and scale and forward the data to a computer; and a computer configured to receive the data from the hub for analysis. The computer analyzes the data and calculates whether the athlete should consume more or less fluid and/or more or less carbohydrates.

The invention discloses an ecosystem model and biomanipulation technology based eutrophic water body remediation method. Firstly, an ECOPATH model is used to fit the energy flowing mode of the currentecosystem, when the annual production of phytoplankton or aquatic macrophyte in a water body is too high, the minimum primary production requiring for maintaining the operation of the system is takenas the baseline according to the output result of the model, the consumption of the extra primary production in the system is increased through the predation action of fish by using a method of quantitatively adding a fish consumer, and meanwhile, the top-down effect is produced to control the biomass and the community structure of a primary producer. After finishing remediation, the ECOPATH model is used to access the fish catch, the commercial fish species added in the same year are harvested according to the assessment result, so that the balance of energy of the ecosystem is maintained, the fishing catch directly takes away a large quantity of nutritive salts in the water body, and certain economic value is produced. The novel thinking for reference and the technical support are provided for the remediation method taking the scientific experiment as the method from the perspectives of ecology, quantity and energetics, and the method has a very important application value for the ecological remediation of the damaged water body.

The present invention relates to system and method for inventory management, more specifically to the tracking of use and/or consumption of tangible products at a user's location. In accordance with the invention, consumption data is determined and analyzed. Consumption data may include time-referenced and/or quantitative data about the tangible product, so that the origin/supplier is informed about the consumption behavior of the user.

The invention relates to methods, compositions and kits for raising marine fish in freshwater. The methods involve adding at least one Polyvalent Cation Sensing Receptor (PVCR) modulator to the freshwater in an amount sufficient to increase expression and/or sensitivity of at least one PVCR; and adding feed for fish consumption to the freshwater, wherein the feed comprises an amount of NaCl sufficient to contribute to a significant increased level of the PVCR modulator in serum of the marine fish.

The invention belongs to the field of agricultural herbicide, and in particular relates to a composite herbicide. The composite herbicide contains diflufenican and pendimethalin which serve as active ingredients and have a weight ratio of (10:1)-(1:20). The composite herbicide has the advantages that: 1, the synergistic effect is obvious, and the pesticide effect is greatly improved; 2, the pesticide effect is improved, the field consumption of the active ingredients is reduced, the production and use costs are reduced, and pesticide residue and environmental pollution are reduced; and 3, the composite herbicide consists of the active ingredients with different action mechanisms, the action sites are increased, pesticide resistance of weeds are overcome and delayed, and the composite herbicide is an important means for comprehensively preventing and controlling field weeds.

The invention provides a comprehensive energy system user portrait method and system, and belongs to the field of data statistics and analysis, and the method specifically comprises the following steps: obtaining the power consumption, heat consumption and gas consumption of each user at each moment from a meter, and storing the power consumption, heat consumption and gas consumption; classifyingand preprocessing the data, and processing missing data and noise data; further subdividing the classified data, and forming a typical user energy consumption data set by utilizing a clustering method; and predicting each group of data by utilizing a prediction method according to the subdivided data after the portrait, and finally obtaining a refined user energy consumption behavior and total quantity prediction result. The total prediction result can help the comprehensive energy system to arrange a production scheduling plan, and the subdivided prediction result can help market personnel toanalyze user energy consumption habits, formulate reasonable market prices and implement reasonable demand side management, improve user energy consumption behaviors and improve system operation economy.

The invention provides compositions for feline consumption and methods of preparing such compositions. The compositions comprise at least about 65% by weight meat and have an essentially solid mass which assumes the shape of its container. The compositions are characterized as having a moisturized appearance and visually recognizable discrete food particles upon slicing the mass after removal from a container.

The invention relates to a feeding device, in particular to a feeding device for fish breeding. The technical purpose is to provide the feeding device for fish breeding, and the feeding device for fish breeding can be used for throwing fish food, save time and labor, cannot lead to risks of the human being due to uneasy falling into a fish pond, and can evenly throw the fish food into the fish pond for fish consumption. In order to achieve the above technical purpose, the feeding device for fish breeding is provided and comprises supporting legs and the like, the support legs are arranged on the left and right sides of the bottom of a bottom plate, and a moving device is arranged on the top of the bottom plate; the moving part of the moving device is connected with an elbow, one end of the elbow is connected to a discharge pipe, and fixing blocks are symmetrically installed on the left and right side surfaces of the exterior of the discharge pipe. According to the feeding device for fish breeding, bile acid can be added into the fish food through a liquid charging device, so that fishes which eat the fish food can be healthier, and therefore time and labor are saved; besides, no manual throwing of the fish food is needed so that the feeding device cannot lead to risks of the human being due to uneasy falling into the fish pond, and an effect that the fish food can be uniformly thrown into the fish pond for fish feeding is achieved.

The invention relates to a processing technology of nine-steamed nine-treated sesamum indicum seeds. The processing technology comprises the following steps of (1) performing cleaning: thoroughly cleaning sesamum indicum seeds, and scooping away sesamum indicum seeds which float on the water surface and are not full, with water; (2) performing steaming and drying in sunshine for the first time: performing steaming for the first time for 4 hours, taking out the steamed sesamum indicum seeds, and performing basking until outer covers are slightly dried; (3) performing repeated steaming and drying in sunshine: by a method of performing steaming and drying in sunshine for the first time, performing steaming and basking once again until the outer covers are slightly dried, and performing repeated steaming and basking for 9 times, until the surfaces are black and moistening, and after seed coats are twined to be open, yellow appears; and (4) performing stir-frying: stir-frying qualified sesamum indicum seeds which are obtained through steaming to generate fragrance, and performing airing for cooling so as to obtain the nine-steamed nine-treated sesamum indicum seeds. The processing technology is simple, the processing condition is mild, the cost is low, the time consumption is short, the processed nine-steamed nine-treated sesamum indicum seeds are flat oval, are slightly bulged, have oil fragrance, have the efficacy of tonifying the liver and the kidney, benefitting essence and blood and moisturizing the intestine dryness, and are used for deficiency of the essence and blood, dizziness, tinnitus and deafness, premature graying hair, hair loss after ill and constipation due to intestinal dryness, and some nine-steamed nine-treated sesamum indicum seeds have burst masks.

The invention provides a walnut oil emulsion which is characterized by consisting of the following components in percentage by mass: 20-35% of walnut oil, 30-45% of solvent, 10-35% of emulsifier, 0.5-1.5% of aromatic, 0.5-1.5% of flavoring agent and 0.5-1.5% of preservative. A preparation method comprises the following steps of: in a normal-temperature condition, adding the walnut oil into a regulation kettle, proportionally adding a solvent and stirring for dissolution; and proportionally and sequentially adding the emulsifier, the aromatic, the flavoring agent and the preservative, and sufficiently stirring and mixing uniformly. The eating volume can be reduced, and high consumption caused by directly adopting the walnut oil as cooking oil as well as the loss and change of nutrients caused by high-temperature cooking is avoided; by adopting the emulsion form for eating, the walnut oil emulsion has good mouthfeel and is convenient to eat; more importantly, the bioavailability of the walnut oil is increased, and the treatment effect is enhanced; and thus, a method for producing natural plant drink by using the walnut resources is developed so as to meet the needs for natural plant drink in the markets home and abroad.

The invention discloses persimmon paste sliced fish capable of regenerating a body fluid and dispelling melancholy. The persimmon paste sliced fish is prepared from the following raw materials in parts by weight: 80-100 parts of tuna, 3-4 parts of white vinegar, 10-13 parts of quail egg white, 14-20 parts of pistachio nut kernels, 7-8 parts of rice vinegar, 15-16 parts of dried persimmon, 2-2.4 parts of wolfberry leaves, 0.7-0.8 part of cortex albiziae, 1.6-2 parts of cucumber leaves, 0.5%-0.6% of lotus leaves and a proper amount of tea polyphenol solution. Wolfberry leaves, cortex albiziae and other traditional Chinese medicine components and the tea polyphenol solution are added, and the health efficacies of dispelling melancholy, calming nerves, tonifying the liver, benefiting kidneys, regenerating a body fluid and quenching the thirst of sliced fish are increased, and the technical problem of fish preservation in the processing and production process of uncooked fish is solved; a high-pressure seepage technique is adopted to be combined with a drying technique, so that the sensory quality of fish is improved effectively, and the increasing need of uncooked fish consumption for people is met.

The invention discloses a method for reducing deep peak-shaving oil consumption of a 600 MW supercritical ''W'' flame unit. The boiler heat load can be ensured to burn stably without oil when it is 50% by controlling the coal quality, the boiler combustion uniformity, the boiler combustion stability and a boiler bypass used to share the heat load, so as to solve the problems that the prior art needs to be oiled to ensure the stable combustion of the unit under a low load state, and the peak-shaving cost is high.

The invention discloses a ligustrun lucidum seedling planting method. The method includes steps: land selection and treatment, seed treatment, young seedling propagation and large seedling cultivation and is characterized in that quintozene or formalin and the like are adopted for soil disinfection; young seedling propagation refers to seed sowing in lines in winter, the seed consumption is 20kg per hectare, soil covering is performed in a soil depth of 1.5-2cm after sowing, and grass covering is carried out; transplanting is performed when the height of young seedlings reaches 40-55cm, and thinning is carried out. Compared with the prior art, the ligustrun lucidum seedling planting method has the advantage that by land treatment before sowing, the probability of insect attack in a seed germination process is effectively decreased.

The invention discloses a five-spiced sashimi capable of nourishing yin and soothing nerves. The five-spiced sashimi is prepared from the following raw materials in parts by weight: 80-90 parts of eels, 16-20 parts of lemons, 7-9 parts of tremella, 5-6 parts of dried champignons, 18-25 parts of Chinese yam juice, 1.5-2 parts of Chinese prickly ash, 1.5-2 parts of cumin, 2-3 parts of nutmeg, 1-1.5 parts of oreocharis benthami, 1-2 parts of elm seeds or pods, 2.3-2.5 parts of endothelium corneum gigeriae galli, edible salt, monosodium glutamate, lotus leaves, and an appropriate amount of a 0.5-0.6% tea polyphenol solution. According to the five-spiced sashimi disclosed by the invention, balanophoora involucrate hook.f, the elm seeds or pods and the other chemical herbal medicinal ingredients and the tea polyphenol solution are added to improve the health efficacy of the sashimi such as tonifying the kidney, nourishing yin, easing mental anxiety and soothing the nerves; the technical problem that the fish is difficult to preserve in the uncooked fish processing production process can be solved; the preparation method adopts a high-pressure permeation technology and combines with a drying technology to effectively improve the sensory quality of the fish and meets the ever-increasing uncooked fish consumption requirement for people.

The invention discloses a fat-reducing traditional Chinese medicine. The fat-reducing traditional Chinese medicine is characterized by being prepared from the following components in parts by weight: 15-20g of cassia seeds, 25-35g of hawthorns, 25-30g of malts, 5-8g of tea leaves, 5-8g of lotus leaves, 5-8g of dried tangerine or orange peel, 8-18g of poria cocos and 10-15g of selfheal. A preparation method of the fat-reducing traditional Chinese medicine comprises the following steps: getting and placing cassia seeds, hawthorns and malts into a pot, adding water and decocting for 30 minutes; then, adding the tea leaves, the lotus leaves, the dried tangerine or orange peel, the poria cocos and the selfheal to cook for 10 minutes, pouring out decoction for later use; re-adding water, decocting, getting juice, mixing the decoctions obtained twice, and filling into a warm bottle for later use, wherein the product can be drunk as tea, one dose per day. The fat-reducing traditional Chinese medicine can be used for achieving the purpose of quickening the fat consumption, conditioning and restoring the naturalness of people, stimulating the disease resistance of people and quickening metabolism to achieve a weight-reducing purpose. The fat-reducing traditional Chinese medicine has the advantages of good weight-reducing effects, no drug side effects, health care, and the like.

The invention belongs to the technical field of plant cultivation, in particular to a floating seedling method for kiwifruit rootstocks. The floating seedling method for the kiwifruit rootstocks comprises the following steps: A, constructing a seedling shed; B, disinfecting the seedling shed and a floating seedling plate; C, pretreating kiwifruit seeds; D, filling the plate with a substrate; E, sowing; F, putting the floating seedling plate into a tank; G, conducting seedling management; H, applying fertilizer. The method has the characteristics of being less in substrate consumption and less in seed consumption, saving plenty of labor and reducing cost, being simple in process, convenient to operate, high in survival rate of transplantation and suitable for factory production, and the like.

The invention relates to methods, compositions and kits for improving the raising of pre-adult anadromous fish, or preparing pre-adult anadromous fish for transfer to seawater. The methods involve adding at least one Polyvalent Cation Sensing Receptor (PVCR) modulator to the freshwater in an amount sufficient to increase expression and/or sensitivity of at least one PVCR; and adding feed for fish consumption to the freshwater, wherein the feed comprises an amount of NaCl sufficient to contribute to a significantly increased level of the PVCR modulator in serum of the pre-adult anadromous fish.