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Oroxylum indicum lotus-flavored eyesight-improving dried whitebait and preparation method thereof

A technology of jade butterfly and whitebait, which is applied in the field of dried whitebait of jade butterfly lotus and bright eyes and its preparation, can solve the problems of sanitation and extremely strict freshness requirements, and achieve the goals of increasing utilization value, reducing the number of microorganisms, and improving color and luster Effect

Inactive Publication Date: 2015-07-15
HEFEI BULAOCHUANQI HEALTH CARE TECH
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AI Technical Summary

Problems solved by technology

[0003] However, raw aquatic products are also high-risk foods, and the requirements for hygiene and freshness are extremely strict

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0024] A dried whitebait with jade butterfly and lotus fragrance, which is made from the following raw materials in parts by weight (jin):

[0025] Whitebait 80, Vinegar 25, Grape Seed Oil 2, Honey 13, Onion 4, Cheese 3, Lychee 5, Mushroom stalk 7-8, Grape 10, Jade Butterfly 1.5, Borealia 1.4, Lotus leaf, 0.6% An appropriate amount of tea polyphenol solution;

[0026] The preparation method of described a kind of Jade Butterfly Lotus fragrance dried whitebait is characterized in that comprising the following steps:

[0027] (1) Mix Jade Butterfly, Beifengcao and Lentinus edodes with 4 times the amount of water to extract and concentrate, filter to obtain the medicinal juice, and then spray dry to obtain traditional Chinese medicine powder; mix grapes, cheese and grape seed oil Blend into a paste in a blender, transfer to a plate and set aside;

[0028] (2) After thawing the whitebait at 5°C, soak it in vinegar solution for 15 minutes, filter the whitebait and drain it; sprea...

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PUM

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Abstract

The invention discloses oroxylum indicum seed and lotus-flavored eyesight-improving dried whitebait. The dried whitebait is prepared from the following raw materials in parts by weight: 70-80 parts of whitebait, 20-25 parts of vinegar fluid, 2-3 parts of grape seed oil, 12-13 parts of honey, 4-7 parts of onion, 2-3 parts of cheese, 4-5 parts of litchi, 7-8 parts of lentinus edodes stems, 10-11 parts of grapes, 1-1.5 parts of oroxylum indicum seeds, 0.9-1.4 parts of leucas mollissima wall, a proper quanity of lotus leaves and a proper amount of a 0.5-0.6% tea polyphenol solution; the oroxylum indicum seeds, the leucas mollissima wall and other traditional Chinese medicinal ingredients and the tea polyphenol solution are added to improve the health effects of the dried whitebait, such as nourishing lung, soothing liver, clearing lung and improving eyesight, so that the technical problem of fish preservation in the uncooked fish processing process is solved. The preparation method adopts a high-pressure permeability technology combined with a drying technology, the fish taste quality is effectively improved, and the requirement of people for constantly increasing the uncooked fish consumption is met.

Description

technical field [0001] The invention relates to a health-care sashimi, in particular to a dried whitebait with jade butterfly lotus fragrance and a preparation method thereof. Background technique [0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people. In Japanese cuisine, sashimi is the most famous, and it can be called the representative of Japanese cuisine. It is now common in developed countries. Raw aquatic products have a unique flavor while retaining comprehensive nutrients. The raw materials for making sashimi are mainly deep-sea fish and other seafood, such as salmon, swordfish, rainbow tie, abalone, lobster, cuttlefish, etc. In recent years, in addition to on-site production of raw aquatic products, processed products have begun to appear, but they are mainly concentrated in high-value varieties, which provide conv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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