Yin nourishing and yang supporting bouquet sliced fish and preparation method thereof
A technology of sashimi and bouquet-flavored sashimi, which is applied in the field of nourishing yin and yang-boosting bouillon-flavored sashimi and its preparation, can solve the problems of extremely strict hygiene and freshness requirements, and improve the utilization value, reduce the number of microorganisms, and improve the color and luster Effect
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[0024] A wine-flavored sashimi for nourishing yin and helping yang, which is made from the following raw materials in parts by weight (jin):
[0025] Salmon 42, vinegar liquid 9, lettuce 6, Fenjiu 4, fresh jujube juice 17, wolfberry juice 10, coconut milk 15, onion and ginger powder 4, shrimp skin 7, fish roe 16, cinnamon 2.2, peony 1.8, Polygonum multiflorum 2.5, lotus leaf, 0.6 % tea polyphenols solution in an appropriate amount;
[0026] The preparation method of a kind of nourishing yin and supporting yang wine-flavored sashimi is characterized in that it comprises the following steps:
[0027] (1) Mix cinnamon, peony, and Polygonum multiflorum with 4 times the amount of water, extract, concentrate, and filter to obtain the medicinal juice;
[0028] (2) Thaw the salmon at 5°C, remove the head, viscera, bones and skin, and then cut into fish fillets of uniform size; brush the fish fillets evenly with vinegar liquid, then hang them in strings, and place them in a ventilated...
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