Walnut oil emulsion

A technology of oil emulsion and walnut oil, which is applied in the formulation and preparation of walnut oil emulsion, can solve the problems of ordinary people, such as the loss of nutrients, and the scarcity of sources, and achieve the effects of lowering cholesterol levels, preventing cancer, and protecting skin health

Inactive Publication Date: 2016-08-31
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, it is not good to take it directly, and when it is directly used as cooking oil, it will be expensive because of its scarce source, ...

Method used

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Embodiment Construction

[0013] Preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0014] 44% walnut oil emulsion production method:

[0015] Under normal temperature conditions, first add 30% walnut oil to the preparation kettle, then add 40% water, stir and dissolve; then add 27% soybean lecithin and egg yolk lecithin, 1% cinnamon water, 1% propylene glycol and 1% benzene Formic acid, stir well and mix evenly.

[0016] The emulsion has simple processing technology, wide sources of raw materials, recyclable extraction solvent and low cost, and can fully implement industrialized production.

[0017] Finally, it should be noted that: the above is only a preferred embodiment of the present invention, and is not intended to limit the present invention. Although the present invention has been descri...

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Abstract

The invention provides a walnut oil emulsion which is characterized by consisting of the following components in percentage by mass: 20-35% of walnut oil, 30-45% of solvent, 10-35% of emulsifier, 0.5-1.5% of aromatic, 0.5-1.5% of flavoring agent and 0.5-1.5% of preservative. A preparation method comprises the following steps of: in a normal-temperature condition, adding the walnut oil into a regulation kettle, proportionally adding a solvent and stirring for dissolution; and proportionally and sequentially adding the emulsifier, the aromatic, the flavoring agent and the preservative, and sufficiently stirring and mixing uniformly. The eating volume can be reduced, and high consumption caused by directly adopting the walnut oil as cooking oil as well as the loss and change of nutrients caused by high-temperature cooking is avoided; by adopting the emulsion form for eating, the walnut oil emulsion has good mouthfeel and is convenient to eat; more importantly, the bioavailability of the walnut oil is increased, and the treatment effect is enhanced; and thus, a method for producing natural plant drink by using the walnut resources is developed so as to meet the needs for natural plant drink in the markets home and abroad.

Description

technical field [0001] The invention relates to a formula of walnut oil emulsion and a preparation method thereof, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] Walnut oil is the oil obtained from the seeds of Juglantaceae Huadong wild walnut. It is clear and transparent, with a delicate smell and rich nutritional value. It contains a large amount of unsaturated fatty acids, some linoleic acid, and is rich in natural VA, VD and other nutrients. Eliminate the metabolic impurities in the blood vessels, purify the blood, and provide fresh blood to the brain, so it is a high-grade nutritional oil. It can also strengthen the body and prolong life. Moreover, walnut oil is light and transparent, and can retain the natural food...

Claims

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Application Information

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IPC IPC(8): A61K9/107A61K47/24A61K36/52A61P3/06A61P9/12A61P27/02A61P35/00A61P39/00
CPCA61K9/107A61K9/0053A61K36/52A61K47/24
Inventor 查孝柱褚金霞查孝东查光圣
Owner ANQING XIAOZHU FOOD TECH CO LTD
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