A powder composition of korean pancake using rice powder

Abstract

The present invention relates to a pancake mix composition prepared by the steps of wet grinding and vacuum drying non-glutinous rice, obtaining rice flour of below 100 mesh in size and mixing with denatured tapioca starch and other additive, which is useful to rice producer and food industry because it can possible to make feel comfortable with pancake to a consumer who suffers from indigestion and absorption impediment of food made from wheat flour and also to promote rice consumption by the production of high value-added products.

Description

technical field

[0001] The present invention relates to a kind of pancake mix composition (pancake mix composition, pancake ingredient composition, pancake mixcomposition) that comprises rice flour (rice flour), more particularly relates to a kind of by wet milling ( A pancake mix composition prepared by the steps of wet grinding) and vacuum drying non-glutinous rice (japonica rice), obtaining rice flour with a size below 100 mesh and mixing with modified tapioca starch and other additives. Background technique

[0002] Wheat, native to Afghanistan or Kavkaz, is grown on dry fields in temperate regions. Wheat is one of the oldest crops cultivated by humans between 10,000 and 15,000 years ago. Because wheat is sensitive to high temperatures, it can be grown in areas with an average annual temperature of 3.8°C and an average summer temperature of 14°C. Because wheat quality is closely related to rainfall, hard wheat is produced in continental climates with low rainfall and n...