Healthcare potato chip and processing method thereof

A processing method and potato technology, applied in application, food preparation, food science, etc., can solve the problems of single raw materials, unhealthy, poor taste, etc., and achieve the effect of crisp taste, long storage time, and good color

Inactive Publication Date: 2013-07-24
王惠莹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its production raw material is single, mouthfeel is not good enough, and the potato chip that makes still contains a large amount of calories, eats a lot of person and easily gets angry or causes obesity etc., is unfavorable for people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care potato crisp, made of the following raw materials by weight: 72% potato, 5% glutinous rice flour, 2% palm oil, 1.5% Chinese herbal medicine, 0.8% seasoning, and the balance is water;

[0023] Wherein the Chinese herbal medicine is composed of 8 parts of licorice, 5 parts of mint, 1 part of cork cork and 3 parts of chrysanthemum, and the seasoning is composed of 3 parts of cumin, 5 parts of cinnamon, 15 parts of table salt and 5 parts of white sugar.

[0024] The processing method of described health-care potato chips is:

[0025] 1) Choose potatoes with uniform size and no pests and diseases, wash them with clean water, drain them, remove the skin, cut the potato pieces into 3.0mm thick slices, and put them into clean water for rinsing;

[0026] 2) Treat the rinsed potato chips in water at 90°C for 3 minutes, then take them out, drain and cool to room temperature, and then freeze them at -10 to 0°C for 6 hours;

[0027] 3) Weigh the Chinese herbal medicin...

Embodiment 2

[0032] A health-care potato crisp, made of the following raw materials by weight: 80% potato, 8% glutinous rice flour, 5% palm oil, 3% Chinese herbal medicine, 2% seasoning, and the balance is water;

[0033] Wherein the Chinese herbal medicine is composed of 12 parts of licorice, 8 parts of mint, 2 parts of Phellodendron cork, and 8 parts of chrysanthemum, and the seasoning is composed of 8 parts of cumin, 10 parts of cinnamon, 25 parts of table salt and 10 parts of white sugar.

[0034] The processing method of described health-care potato chips is:

[0035] 1) Choose potatoes with uniform size and no pests and diseases, wash them with clean water, drain them, remove the skin, cut the potato pieces into 3.5mm thick slices, and put them into clean water for rinsing;

[0036] 2) Treat the rinsed potato chips in water at 92°C for 4 minutes, then remove them, drain them, cool to room temperature, and freeze them at -10 to 0°C for 9 hours;

[0037] 3) Weigh the Chinese herbal me...

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PUM

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Abstract

The invention discloses a healthcare potato chip and a processing method of the healthcare potato chip. The healthcare potato chip is composed of the following raw materials in percentage by weight: 72-85% of potato, 5-10% of glutinous rice flour, 2-5% of palm oil, 1-3% of Chinese herbal medicine, 0.5-2% of a condiment and the balance of water, wherein the Chinese herbal medicine is composed of 8-15 parts of liquorice, 5-11 parts of peppermint, 1-3 parts of corktree and 3-8 parts of chrysanthemum, and the Chinese herbal medicine is processed by steps of treating the raw materials, hot ironing and freezing, preparing additives, dipping, coating lining, microwave roasting and cooling, packaging, and the like. The healthcare potato chip has the characteristics of good taste, low heat and green health, the microwave roasting procedure is used for saving oil consumption and reducing the production cost, and the oil content of the chip is low, thereby capable of being stored for a long time.

Description

technical field [0001] The invention relates to the field of potato processing, in particular to a health-care potato crisp and a processing method thereof. Background technique [0002] Potatoes, also known as yams and potatoes, contain starch, protein, a variety of cellulose, inorganic salts, etc., and have rich nutritional value. Fresh potatoes can be used for cooking as food or vegetables. Because fresh potato tubers are large in size and high in water content, they cannot be stored for a long time, so the processing of potatoes is particularly important. At present, the products processed from potatoes include chips, fried sticks, instant powder, starch and jam. Among them, potato crisps are the most popular among consumers, and the processing technology is relatively mature. They are crunchy, delicious, and delicious, and are suitable for all ages. However, the traditional method of making potato crisps generally adopts the method of high temperature and high pressur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L19/18
Inventor 王惠莹
Owner 王惠莹
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