The invention discloses strawberry Guiling-jelly. Some poor main ingredients of common Guiling jelly formulas are left out, and new main ingredients, including concentrated strawberry juice, mint, entada phaseoloides, fructus ligustri lucidi, herba lysimachiae, safflower, red dates, Chinese wolfberry fruits, amino acids, bone meal and so on, are added; moreover, new varieties of natural pigments,namely red and pink plant pigments, are utilized as auxiliary materials on basis of utilizing conventional pigments of black variety as main materials. The strawberry Guiling-jelly is prepared by thefollowing main processing steps of respectively weighing thoroughly washed main ingredients and auxiliary ingredients according to certain base ratio and proportion; synchronously or respectively carrying out crushing-refining and micro-filtration, and carrying out sequential mixing and stirring so as to obtain a uniform mixture; filling the mixture into special pot bowls, and carrying out heatedsteaming sterilization in high-temperature high-pressure equipment; carrying out natural quality-improving by performing sealing in aseptic conditions; and then, carrying out unsealing so as to obtainqualified tasty strawberry Guiling-jelly which is edible, and has nourishing effects.