52 results about "Arctium Lappa Root" patented technology

The invention discloses arctium lappa ferment. Arctium lappa mainly serves as a raw material, and the arctium lappa ferment is prepared through the steps of fresh arctium lappa storing, cleaning and peeling, selecting, slicing and color protecting, freezing, defreezing, steeping, brown sugar water preparing, fermentation preparing, fermentation process implementing and fermentation completing. The arctium lappa ferment has the effect of common ferment and various effects of relaxing the bowels, inducing diuresis, moistening the lungs, eliminating phlegm, stopping cough, removing beverage, reducing blood pressure, resisting ageing and radiation, effectively preventing strokes and the like, and the application field of arctium lappa foods is effectively broadened.

The present invention discloses a processing method of potato health-care bread and belongs to the field of food processing. The potato health-care bread is characterized by being prepared from the following formula: 60 kg of low gluten flour, 12 kg of sucrose, 10 kg of starch syrup, 16 kg of yellow cream, 10 kg of eggs, 15 kg of potatoes, 5 kg parts of pachyrhizus erosus, 1 kg of each of arctium lappa roots and Chinese yams, 2.5 kg of yeasts, 0.5 kg of a bread additive, 1.2 kg of refined salt, an appropriate amount of water, and an appropriate amount of maltol. The processing processes are as follows: raw material selecting, raw and accessory material pre-treating, dough preparing, fermenting, rolling, segmenting and round rubbing, still putting, shaping, fermenting, baking, furnace taking out, cooling, and packaging. Beneficial effects are as follows: the product is fragrant, glutinous, and soft, delicate and soft in mouthfeel, and fragrant, crisp and tasty, and has special softness, glutinousness, fragrance and sweetness of the potatoes. The product is very high in nutritional value, rich in proteins, vitamins and other nutrients, and conducive for human body to digesting and absorbing food, enhances human body immunity, has efficacies of strengthening spleen and harmonizing stomach, benefiting qi and regulating middle energizer, dispelling toxins and beautifying features, and lowering pressure and preventing aging, and is health preserving health-care food which is suitable for people at all ages, and green and healthy.

The invention discloses an arctium lappa root suspension type solid beverage and an arctium lappa root extract solid beverage. Arctium lappa roots which are high in nutrient value are selected to be used as a production raw material for preparing the solid beverage, the arctium lappa root suspension type solid beverage is prepared from arctium lappa root wall-breaking ultra-fine powder, and arctium lappa root extracts, so that the utilization rate of the arctium lappa roots is increased, the arctium lappa root market is expanded, and economic development is facilitated; and besides, a making technology is simple, requirements for equipment are low, the cost is low, the arctium lappa root suspension type solid beverage and the arctium lappa root extract solid beverage completely conform to current factory equipment, and industrial production is performed.

The present invention discloses arctium lappa root compound drink. The drink comprises the following raw materials in parts by weight: 100-160 parts of an arctium lappa root extract, 80-100 parts of a chrysanthemum extract, 60-80 parts of a honeysuckle extract, 60-80 parts of bulbus lilii juice, 60-80 parts of haw juice, 8-10 parts of a sweetening agent and 2-4 parts of a stabilizer. A preparation method of the drink comprises the following steps: mixing, stabilizing, filtering, homogenizing, filling, sealing, sterilizing, cooling, inspecting, code spraying and packaging. The arctium lappa root extract, chrysanthemum extract, honeysuckle extract, bulbus lilii juice and haw juice are processed into the compound drink. The arctium lappa root compound drink is rich in oligosaccharides, polysaccharides, tea polyphenols, vitamins, minerals and other active substances, high in bioavailability, and fragrant and sweet in mouthfeel, combines various health care and nutrition, also has an effect of losing weight, and is simple in preparation method and easy for industrialized productions.

The invention belongs to the technical field of food processing, and provides a tea bag and a preparation method thereof. The invention aims to provide a tea bag having the efficacy of reducing blood pressure, blood sugar and blood lipid, and having the efficacy of invigorating the spleen. The tea bag provided by the invention comprises the following components in parts by weight: 5-25 parts of arctium lappa roots, 16-35 parts of tartarian buckwheat, 1-6 parts of lotus leaves, 1-10 parts of haws, 1-8 parts of Chinese wolfberry fruits, 1-6 parts of mulberries, 1-6 parts of bitter gourds, 1-6 parts of semen lablab album, 1-6 parts of radix puerariae, 5-25 parts of barley, 0.2-5 parts of white gourds, 2-12 parts of litchis, 2-18 parts of longans, 0.3-6 parts of corn stigma, 1-10 parts of mulberry leaves, 1-6 parts of dried ginger, 0-5 parts of cloves, 0-6 parts of seville orange flowers, 0.2-5 parts of rose flowers, 0.1-5 parts of sweet-scented osmanthus, 1-6 parts of ginseng, 1-16 parts of semen cassiae, 0-5 parts of formosan lattuce herbs, 0.2-5 parts of pagodatree flowers, 1-16 parts of Chinese yams, 1-16 parts of oat, and 0.2-5 parts of chrysanthemum flowers. Experiment proves that the tea bag provided by the invention has the effects of reducing blood lipid, reducing blood sugar and reducing blood pressure, and besides, has the efficacy of nourishing the kidney and invigorating the spleen.

The invention belongs to the field of food projects, and particularly relates to a method for embedding and producing probiotic powder through arctium lappa root dry powder and milk powder. The methodcomprises the following steps of preparing arctium lappa root dry powder, performing fermentation through one or two of lactobacillus acidophilus strains JSX-A1 and streptococcus thermophilus strainsJSX-T1, then compounding the sterilized arctium lappa root dry powder and milk powder in a certain proportion, mixing the arctium lappa root dry powder and the milk powder which are compounded with fermentation liquor, and performing deep freeze drying so as to obtain the probiotic powder. Compared with the prior art, the method disclosed by the invention has the beneficial effects that the arctium lappa root powder and the milk powder are reasonably compounded to effectively embed and protect probiotics, so that the activity problem of probiotic products is solved, the probiotic products still maintain high activity after reaching intestinal tracts and exert proper effects and functions, and besides, the products can also reflect comprehensive pharmacology functions of arctium lappa.

A pickled arctium lappa is prepared from arctium lappa root, green radish, ginger, liquid soy, etc. through choosing raw materials, immersing, separating out the immersing liquid, heating it, and immersing again. Its advantages are low cost and high nutritive and medical values.

The present invention discloses a gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat. The black bean cake consists of the following raw materials in parts by weight: black beans 170-190 parts, edible gelatin powder 13-15 parts, aspartame 3-4 parts, olive oil 5-7 parts, gynostemma pentaphyllum 8-12 parts, moringa oleifera leaves 10-14 parts, bamboo charcoal powder 2-4 parts, corn flour 20-30 parts, pumpkin powder 6-8 parts, bitter gourd powder 5-7 parts, porphyra powder 4-5 parts, raisin powder 6-7 parts, scrophularia ningpoensis 3-5 parts, arctium lappa roots 4-6 parts, and an appropriate amount of water. The black beans are firstly processed to be well-done by frying, and then soaked and grinded into powder to stimulate the fragrance of the black beans themselves and reduce the loss of the nutrients, and the mixing and puffing of the gelatin and the black bean powder enables the black bean cake to taste more refreshing and to be free of the coarse mouthfeel of ordinary coarse grain products. Besides, the outside of the black bean powder is wrapped by the gelatin, which can prevent coacervation caused by the effect of gastric acid when the protein of the black bean powder enters the stomach, and thus the digestion of the black bean cake is facilitated.

The invention discloses a method for preparing probiotic fermented functional healthcare food with arctium lappa. The method includes extracting and separating main functional components such as arctium lappa inulin and dietary fibers in arctium lappa roots; screening probiotics capable of growing excellently by the aid of the arctium lappa inulin; screening excellent lactic acid bacterial culture in a high-throughput manner and developing high-density liquid fermentation technologies for the excellent lactic acid bacterial culture; mixing fermentation products, the extracted and separated dietary fibers and the like from the arctium lappa roots with one another and processing the fermentation products, the dietary fibers and the like to obtain the functional healthcare food with high additional value. The method has the advantages that the functional components in the arctium lappa roots are sufficiently utilized, pharmacological functions of the arctium lappa can be kept, and human body function regulating effects of the probiotics can be realized by the probiotic fermented functional healthcare food.

The invention discloses a sweet-scented osmanthus arctium lappa root sauce. The sweet-scented osmanthus arctium lappa root sauce comprises raw materials, auxiliary materials and food additives, wherein the raw materials comprise the components in mass ratio of 50 of arctium lappa roots; the auxiliary materials comprise the following components in mass ratio of 5 of soybean oil, 3 of a soybean sauce, 2 of haws, 3 of soft white sugar, 3 of sweet-scented osmanthus, 2 of chili peppers and 1 of sesame seeds; and the food additives comprise the following components in mass ratio of 0.2 of potassiumsorbate, 0.2 of monosodium glutamate, and 0.2 of disodium 5'-ribonucleotide. The consumption float of the components is not more than 2%. According to the made sweet-scented osmanthus arctium lappa root sauce, on the basis of maintaining nutrient components not to run off, the mouth feel of the sweet-scented osmanthus arctium lappa root sauce is further improved. The sweet-scented osmanthus arctium lappa root sauce is moderate in sour and sweet degrees and delicately fragrant, can provide rich nutrients for people; the haws are added, so that the mouth feel of the sauce is enriched, and digestion is promoted; and besides, an excellent product eaten together with rice or bread is provided for dining tables of people. Economic benefits of arctium lappa roots are increased.

The invention discloses multifunctional healthcare arctium lappa tea pulp with effects of clearing heat and alleviating hangover. The multifunctional healthcare arctium lappa tea pulp is made of arctium lappa roots, fructus arctii and green tea by means of enzymatic hydrolysis and extraction. The multifunctional healthcare arctium lappa tea pulp has the advantages that enzymatic hydrolysis and extraction are carried out on the arctium lappa roots, the fructus arctii and the green tea by the aid of compound enzyme preparations, various active components in various raw materials are high in extraction rate, and resources of arctium lappa medicinal materials can be sufficiently utilized; the baking temperatures and time for the arctium lappa roots are adjusted, accordingly, taste and colors of the multifunctional healthcare arctium lappa tea pulp can be obviously improved, and arctium lappa tea pulp products are nearly free of earthy taste; effects of the arctium lappa roots, the fructus arctii and the green tea are integrated in the arctium lappa tea pulp products, synergistic effects can be realized, and the arctium lappa tea pulp products have high nutritional value and diversified healthcare functions; humoral immune functions of human bodies can be enhanced, the multifunctional healthcare arctium lappa tea pulp has anti-virus functions and anticancer functions and is perfect healthcare beverage, and effects of alleviating the hangover and dispelling effects of alcohol can be realized by the multifunctional healthcare arctium lappa tea pulp.

The invention discloses red jujube Chinese wolfberry fruit juice. The red jujube Chinese wolfberry fruit juice comprises the following components in parts by weight of 10-20 parts of Chinese wolfberryfruit juice, 20-50 parts of red jujube juice, 4-6 parts of arctium lappa root juice, 2-6 parts of xylitol, 6-10 parts of a sweetening agent, 0.1-0.3 part of a sour agent, 0.2-0.4 part of a compositestabilizer and 0.5-1 part of a preservative. According to the red jujube Chinese wolfberry fruit juice, mixed juice prepared from raw materials of chrysanthemums, mulberry leaves and semen cassiae andascorbic acid for protecting the color of the Chinese wolfberry fruit juice, the color of the red jujube juice and the color of the arctium lappa root juice are further added. The red jujube Chinesewolfberry fruit juice prepared by the scheme is moderate in sour and sweet degrees and delicious, has delicately-fragrant mouth feel, and has the efficacy of resisting weariness, reducing blood sugarand reducing blood lipid, the possibility that people frequently drink the beverage for a long term to suffer from high blood pressure and diabetes is substantially reduced, and consumers can drink the red jujube Chinese wolfberry fruit juice for a long term.

The invention discloses a preparation method of a compound health-preserving beverage of burdock and jujube, which comprises the following steps: (1) cleaning the jujube, removing the core, cutting into pieces, soaking in distilled water, heating to 50°C, and then stirring for 2-3 hours; then heating up to 80°C, stand still, and filter to obtain jujube juice; (2) Clean the burdock, cut into pieces, soak in citric acid solution, take it out, wash with water, then mix with distilled water, beat, filter, and obtain burdock juice (3) Mix jujube juice, burdock juice, sucrose, citric acid, vitamin C, and raw milk, and stir at 50-70°C for 30 minutes; (4) Ultrasonic disperse the mixture obtained in step (3); (5) Sterilized, packaged. The beverage prepared by the invention has good color, pure taste, unique aroma of jujube and burdock, good nutrition and health care functions, and good health care effect for people with poor digestion and constipation.

The invention discloses a fermented soya bean and arctium lappa root sauce and a making technology thereof, and belongs to the field of food processing. The fermented soya bean and arctium lappa root sauce comprises the following components of 100-110 parts of arctium lappa roots, 120-135 parts of fermented soya beans, 15-20 parts of dry red peppers, 10-12 parts of white granulated sugar, 18-20 parts of rapeseed oil, 15-18 parts of deep-fried peeled peanuts, 40-50 parts of garlic, 40-50 parts of old ginger, 3-4 parts of table salt, 2-3 parts of Chinese prickly ash and 6-8 parts of spice. The fermented soya bean and arctium lappa root sauce is red bright in color under the hard light and pitchy is appearance, red pepper oil is red brown and bright, and through fresh wood color of the arctium lappa roots, the appetite can be promoted. The fermented soya bean and arctium lappa root sauce is completely glossy, the arctium lappa roots and the fermented soya beans are clear in granules, and free from impurities. The fermented soya bean and arctium lappa root sauce has rich ferment bean curd fragrance and fresh and tender flavor of the arctium lappa roots and is free from peculiar smell. The fermented soya bean and arctium lappa root sauce is made from superior fresh arctium lappa roots which are locally planted; the fragrance of the fermented soya beans and the red peppers are matched, so that the fermented soya bean and arctium lappa root sauce is salty and slightly hot; and the arctium lappa roots have special taste, so that the fermented soya bean and arctium lappa root sauce is delicious in mouth feel.

The invention relates to the technical field of food processing, and particularly discloses arctium lappa root health-care tea and a preparation method thereof. The arctium lappa root health-care teacomprises the following components in parts by weight of 25-40 parts of arctium lappa root enzymolysis powder, 25-40 parts of Chinese yam enzymolysis powder, 10-20g of haw powder, 10-20 parts of red jujube powder and 4-10 parts of arctium lappa root inulin. The arctium lappa root health-care tea is prepared through technologies of performing color protection on the 5 raw materials, performing baking, performing crushing, and performing enzymolysis with composite enzymes consisting of beta-glucanase, xylanase, bifidobacteria xylosidase and trichoderma reesei cellobiohydrolase. Nutrient substances of Chinese yam powder or arctium lappa root powder after the enzymolysis with the composite enzymes are richer, absorption and utilization of a human body are facilitated. Besides, the arctium lappa roots and the Chinese yams after the enzymolysis are better in mouth feel, the health-care efficacy of the health-care tea is improved, the mouth feel of the health-care tea is also improved, and the prepared arctium lappa root health-care tea is uniform in color, moderate in sour and sweet degrees, delicious, rich in original fruit taste, suitable for all kinds of crowds to drink and convenientto promote.

The invention discloses a solid beverage targeted for reducing generation of uric acid. The solid beverage consists of 50-160 parts of anserine, 2200-3800 parts of inulin, 80-220 parts of euglena, 60-180 parts of Helianthus annuus L. pollen, 40-100 parts of celery seeds, 40-100 parts of rhizoma curcumae longae, 20-80 parts of Arctium lappa roots, 20-80 parts of epigallocatechin gallate (EGCG), 40-100 parts of Brassica oleracea L. var. italic Planch. seed aqueous extracts and 6-16 parts of mogrosides. The solid beverage has the beneficial effects that the above formula gives prominence to the key points and gives a comprehensive consideration, the solid beverage is prepared by a modern processing technology, when the solid beverage is drunk for a long term, the solid beverage can perform afunction of lowering blood uric acid, a user does not need to worry about side effects, and the solid beverage is suitable for hyperuricemia patients or gout patients to carry out daily health care.

The invention discloses a polypeptide composition containing arctium lappa root polysaccharide and capable of regulating microbial population in intestinal tracts. The polypeptide composition consistsof the following components in parts by weight: 20-50 parts of polypeptide powder, 20-40 parts of oligopeptide powder, 5-20 parts of glutamine, 5-20 parts of concentrated fruit powder, 1-10 parts ofarctium lappa root polysaccharide, 1-10 parts of xylooligosaccharide, 1-10 parts of stachyose, 0-10 parts of tartaric acid and 0-10 parts of sucralose. According to the polypeptide composition disclosed by the invention, food-derived polypeptide is adopted, so that the polypeptide composition is high in safety, scientific and reasonable in compatibility, convenient to take, moderate in sour and sweet degrees and delicious. The number of probiotics in intestinal tracts can be increased, the balance of microbial population in the intestinal tracts can be regulated, normal functions of the intestinal tracts can be maintained, and the polypeptide composition has good clinical application prospects.

The invention discloses a color protection method for arctium lappa root tea. The method comprises the following steps of 1, pretreatment of raw materials; 2, slicing, wherein arctium lappa roots are cut into segments and then cut into slices; 3, color protection, wherein the cut arctium lappa root slices are put in color protection liquid to be soaked for 30 min, and the material-to-liquid ratio is 1:1.5; the color protection liquid is selected from a citric acid solution with the mass concentration being 1.5%, an ascorbic acid solution with the mass concentration being 0.4% and water at the temperature of 70 DEG C; 4, baking, wherein the treated arctium lappa root slices are put in an oven to be baked till the middle portions of the arctium lappa root slices are white and the peripheries of the arctium lappa root slices are light brown, and then the arctium lappa root slices are discharged out of the oven and cooled. According to the color protection method, citric acid or ascorbic acid or hot water is adopted for color protection, the color protection effect is good, and brown stains of the arctium lappa root tea are effectively prevented.

The present invention discloses a passion fruit odd taste peanut which is prepared from the following raw materials in parts by weight: 100-120 parts of peanuts with shells and vines, 10-12 parts of white vinegar, 20-30 parts of passion fruits, 6-7 parts of durio zibethinus fruits, 4-5 parts of melissa officinalis, 10-15 parts of white sugar, 2-3 parts of radix aucklandiae, 4-5 parts of cinnamomum cassia barks, 3-4 parts of rhizoma alpiniae officinarum, 3-4 parts of arctium lappa roots, and an appropriate amount of soybean milk. Pores are punches on the passion fruit odd taste peanut shells which are not easy to be flavored and thus enables more thoroughly smell to be permeated into peanut kernels, the peanut kernels are rich in aroma and have unique flavor, and the uncracked peanut shells can guarantee that the peanut kernel flavor will not be easily distributed and has a long shelf life. The passion fruits, melissa officinalis and other raw materials are added into the finished products to enable the odd taste peanuts to be mellow in fragrance and to have efficacies of promoting salivation and quenching thirst, refreshing oneself and stimulating brains, preventing aging, etc.

The invention belongs to the technical field of condiments, and in particular relates to a cordyceps health-care soy sauce containing burdock root and a preparation method thereof. The ratio of raw materials in parts by weight is as follows: 40-50 parts of soybeans, 20-30 parts of wheat, 20-30 parts of hazelnut kernels, 20-30 parts of burdock root, 15-20 parts of Cordyceps extract, 10-15 parts of black fungus , 5‑10 parts of schisandra, 5‑10 parts of wolfberry, and 10‑15 parts of salt. The soy sauce prepared by the method is delicious, has the special effects of burdock root and cordyceps, and can meet the needs of eaters, especially the first choice for low immunity and three high groups.

The invention relates to a production method of black vinegar ferment, in particular to a making method of a black vinegar ferment health-care beverage. The method comprises the following steps of preparing raw materials, performing pretreatment, performing fermentation and preparing a black vinegar ferment stock solution. Garlic, fresh ginger, kelp, onions, chili peppers and arctium lappa roots are used as raw materials, and the preparation method specially comprises the steps of thoroughly cleaning the raw materials with water, performing soaking with a NaCl solution of which the concentration is 0.9% for 2 minutes, performing draining, adding raw honey and black vinegar, performing fermentation under the environment that the pH value is 3.0-5.5 and the temperature is 25-35 DEG C for 5-15 days, and performing filtering so as to obtain the black vinegar ferment stock solution. The selected raw materials have the effect of resisting bacteria, and the raw honey is also added, so that the products are stable in quality, and the environment with certain pH value, certain temperature and the like is selected, so that the loss of nutrient components of the black vinegar ferment can be effectively reduced, and activity of the ferment is reserved to the maximum extent; and the fermentation time is short, so that much oxidation can be avoided, maintaining of ferment substances contained in the fermentation material is facilitated, and maintaining of special sour, sweet and fragrance of the fermentation materials is facilitated.

The invention relates to the field of medicines, in particular to health-care products capable of reducing high blood pressure, high blood sugar and high blood lipid, resisting radiation, restrainingtumors and improving immunity, and a preparation method. The health-care products comprise the following raw materials of radix astragali, tricholoma matsutake, glossy ganoderma, lethariella cladonioides, arctium lappa roots and malabar spinach. The preparation method comprises the following steps of (1) performing crushing: performing freeze drying on the malabar spinach in the raw materials, then performing crushing, baking the rest raw materials, and then performing crushing; (2) performing fermentation: mixing the crushed materials in proportion, performing soaking with hot water, performing draining and performing fermentation; (3) performing granulation: performing granulation on the fermented materials with a granulator, and performing drying; and (4) performing roasting: after granulation, performing roasting at the temperature of 80-100 DEG C through a frying machine for 5-8 minutes, and then performing roasting at the temperature of 120-160 DEG C for 2-5 minutes. The medicineefficacy can penetrate all parts of bodies, and edible and medicinal raw materials are adopted, so that the health-care products are free from side effects, are beneficial for five internal organs after being eaten for a long term, can replenish vital essence, calm qi and blood, and systematacially and comprehensively regulate human bodies, and has good health-care effects of reducing high bloodpressure, high blood sugar and high blood lipid, resisting radiation, preventing radiation, resisting haze and improving immunity.

The invention discloses candied arctium lappa roots. The candied arctium lappa roots comprise the following components in parts by weight: 35-45 parts of arctium lappa roots, 6-8 parts of tendril-leaved fritillary bulbs, 6-8 parts of licorice roots, and 70-90 parts of white granulated sugar. The candied arctium lappa roots are sour and sweet in mouth feel and are suitable for old people and youngpeople, taste requirements of people are met, deep processing of the arctium lappa roots is also realized, the income of plant households is increased, and the planting activity is improved.

The invention belongs to the field of leisure food processing and in particular relates to a preparation method of dried ripening arctium lappa root and the dried ripening arctium lappa root prepared by the same. According to the invention, raw arctium lappa roots are used as raw materials and no exogenous chemical components are added; the preparation method comprises the following steps: selecting raw materials, cleaning and cutting into sections, sealing, heating, drying, sterilizing, packaging and carrying out cold storage treatment so as to obtain a finished product. According to the invention, a sealing combined with variable temperature heating method is adopted, thus the prepared dried ripening arctium lappa root is healthy and safe, black in color and luster and sour and sweet in mouthfeel. Compared with the dried arctium lappa root processed by a conventional method, the dried ripening arctium lappa root prepared by the invention is excellent in color and luster and mouthfeel and is suitable for being eaten by various populations, especially for the populations suffering from hyperglycemia and hypertension. The dried ripening arctium lappa root prepared by the invention greatly retains nutrient ingredients of the raw arctium lappa root and has the functions of adjusting immunity, anti-tumor, antisepsis and anti-inflammation, regulating blood sugar, reducing blood pressure, protecting liver, losing weight and the like; meanwhile, ingredients such as polyphenol compounds and melanoidins are added, thus the dried ripening arctium lappa root has stronger antioxidant activity.

The invention relates to sea cucumber capsules and a preparation method thereof. The sea cucumber capsules comprise sea cucumber powder, radix astragali and arctium lappa root. The preparation method includes: decocting the radix astragali and the arctium lappa root with water, and filtering decoction dregs to obtain a decoction; concentrating the decoction, drying to obtain dry paste, and crushing the dry paste to obtain dry paste powder; well mixing the dry paste powder with sea cucumber powder, and loading into capsule shells to obtain the sea cucumber capsules. The sea cucumber capsules have the advantages that the body's requirements on nutritional substances can be satisfied when a user takes the sea cucumber capsules for a long time, and body immunity can be increased; the sea cucumber powder contained in the sea cucumber capsules is simple in preparation process, the original nutritional elements of sea cucumber are kept basically, and the storage life of the sea cucumber is prolonged; the effective components in the radix astragali and the arctium lappa root are simply extracted through decocting, and other harmful chemical components are not introduced.

The present invention discloses arctium lappa root solid drink. The drink comprises the following raw materials in parts by weight: 100-160 parts of ultrafine arctium lappa root powder, 80-100 parts of ultrafine chrysanthemum powder, 60-80 parts of ultrafine honeysuckle powder, 20-40 parts of bulbus lilii powder, 20-40 parts of haw powder and 8-10 parts of white granulated sugar. A preparation method of the drink is as follows: firstly the white granulated sugar at water content of 8% or lower is crushed, the crushed white granulated sugar is sieved to be 100 meshes, then the components are uniformly mixed, the mixture is measured and packaged, the packaged mixture is sterilized, and the sterilized mixture is sealed to obtain finished products. The arctium lappa roots, chrysanthemum, honeysuckle, bulbus lilii and haws are processed into fine powder. The arctium lappa root solid drink is easy to dissolve and absorb by human body, rich in oligosaccharides, polysaccharides, tea polyphenols, vitamins, minerals and other active substances, and high in bioavailability, combines various health care and nutrition, and is convenient to eat, save and transport, simple in preparation method and easy for industrialized productions.

The present invention discloses pumpkin potato chips. The pumpkin potato chips comprise the following raw materials: pumpkins, smashed potatoes, sorghum powder, red bean powder, edible salt, maltitol, water, arctium lappa roots, apple flowers, sages, ziziphus jujuba var. spinosa leaves, mentha spicata, and fructus schizandrae powder. A used preparation method comprises the following specific steps: (1) pumpkin slurry juice is prepared; (2) nutrient solution is prepared; (3) nutritional seasoning sauce is prepared; (4) potato chip bases are prepared; (5) oil-fried potato chips are prepared; and (6) the oil-fried potato chips are centrifuged and de-oiled, the nutritional seasoning sauce is applied, and the potato chips are vacuum packaged to obtain the finished products. The preparation method maximally preserves the own nutritional ingredients of the potatoes. By adding the pumpkins, red beans and other vegetables, fruits and coarse grains and also using the arctium lappa roots, fructus schizandrae powder, etc. with relatively high nutritional values as raw materials for the potato chips, the preparation method greatly enriches the nutritional contents of the potato chips. The prepared potato chips are fragrant and delicious in tastes and have a certain health-care role.

The invention discloses medicated diet porridge capable of preventing and treating constipation and a making method of the medicated diet porridge. The medicated diet porridge consists of the following raw materials in parts by weight: 50-60 parts of mutton, 10-15 parts of dried fern, 55-65 parts of polished round-grained rice, 10-15 parts of black sesame seeds, 6-10 parts of hemp seeds, 3-5 partsof arctium lappa roots, 5-8 parts of bee pupa powder, 3-5 parts of lily bulbs, 2-4 parts of semen cassiae, 1-3 parts of bighead atractylodes rhizomes, 1-3 parts of red jujubes, 2-5 parts of dried orange peel, 1-2 parts of crystal sugar and 500-1000 parts of water. Through mutual cooperation of the mutton, the dried fern, the polished round-grained rice, the black sesame seeds, the hemp seeds, thearctium lappa roots, the bee pupa power, the lily bulbs, the semen cassiae, the bighead atractylodes rhizomes, the red jujubes, the dried orange peel and the crystal sugar, and then through a specialmaking technology, the made medicated diet porridge can be delicious and can well prevent and treat constipation.

The invention discloses a Xingnao oral liquid. The formula comprises 80 parts of bitter almond, 100 parts of pearl powder, 8 parts of bezoar, 20 parts of windproof, 10 parts of snake slough, 35 parts of white peony, 40 parts of honeysuckle, and 160 parts of barley kernel , 50 parts of American ginseng, 30 parts of Astragalus 3 money, 30 parts of Ophiopogon japonicus, 30 parts of red dates, 60 parts of ginseng, 30 parts of chrysanthemum powder and 50 parts of honey. The advantages of the present invention are as follows: after finely grinding the composition of the formula, it is extracted, mixed with water, and then applied to the affected area to achieve the purpose of removing acne and prints, and also has the effects of whitening and oil control.

The invention discloses a making method of a high-nutrition arctium lappa root healthy food. The making method comprises the following steps of firstly screening strains which can grow and propagate on arctium lappa roots from conventional probiotic populations, and continuously optimizing fermentation conditions; and performing screening to obtain a lactic acid bacteria strain JSX-BR1 which can grow and propagate on the arctium lappa roots, and then performing half-fermentation on fresh arctium lappa roots with the lactic acid bacteria strain JSX-BR1, so that a great quantity of JSX-BR1 metabolism products are produced, the arctium lappa roots are transformed to form more micromolecular nutrient substances which can be directly absorbed by human bodies, and besides, the original shape ofthe arctium lappa roots can be maintained. A product namely the high-nutrition arctium lappa root healthy food contains probiotic metabolism ingredients and products transformed from the arctium lapparoots, is richer in nutrition than original arctium lappa roots, can prevent various diseases, enhances the immunity of human bodies, is beneficial for the health of the human bodies, and is suitablefor crowds of all age grades.