Arctium lappa root health-care tea and preparation method thereof

A technology for health-care tea and burdock is applied in the field of food processing, which can solve the problems of poor taste and insufficient dissolution of nutrients, and achieve the effects of long storage time, easy promotion and uniform color and luster.

Active Publication Date: 2019-12-13
HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems that existing health-care teas cannot fully dissolve nutrients when drinking, have poor taste, and are not suitab

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Arctium lappa root health-care tea and preparation method thereof
  • Arctium lappa root health-care tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The embodiment of the present invention provides a burdock health tea, which comprises the following components in parts by weight: 25 parts of burdock enzymatic hydrolysis powder, 40 parts of yam enzymatic hydrolysis powder, 15 g of hawthorn powder, 10 parts of red date powder and 6 parts of burdock inulin.

[0052] The preparation method of above-mentioned burdock enzymolysis powder comprises the steps:

[0053] Step a, select fresh burdock with straight stems, few fibrous roots, no pests, no cracks, no deterioration, no mechanical damage, no bran core, no aging and uniform thickness as raw materials, remove burdock roots and surface attachments, and put Soak in water, wash, peel, cut off the head and tail of the burdock, then wash the burdock again, drain the surface water, cut the burdock in water, and soak the cut burdock in the color protection solution for 25 minutes , sliced ​​to get burdock slices;

[0054] Step b, quickly soak the burdock slices in the color-...

Embodiment 2

[0065] The embodiment of the present invention provides a burdock health tea, which comprises the following components in parts by weight: 30 parts of burdock enzymatic hydrolysis powder, 25 parts of yam enzymatic hydrolysis powder, 20 g of hawthorn powder, 15 parts of red date powder and 10 parts of burdock inulin.

[0066] The preparation method of above-mentioned burdock enzymolysis powder comprises the steps:

[0067] Step a, select fresh burdock with straight stems, few fibrous roots, no pests, no cracks, no deterioration, no mechanical damage, no bran core, no aging and uniform thickness as raw materials, remove burdock roots and surface attachments, and put Soak in water, wash, peel, cut off the head and tail of the burdock, then wash the burdock again, drain the surface water, cut the burdock in water, and soak the cut burdock in the color protection solution for 30 minutes , sliced ​​to get burdock slices;

[0068] Step b: quickly soak the burdock slices in the color...

Embodiment 3

[0079] The embodiment of the present invention provides a burdock health tea, which comprises the following components in parts by weight: 40 parts of burdock enzymatic hydrolysis powder, 30 parts of yam enzymatic hydrolysis powder, 10 g of hawthorn powder, 20 parts of red date powder and 4 parts of burdock inulin.

[0080] The preparation method of above-mentioned burdock enzymolysis powder comprises the steps:

[0081] Step a, select fresh burdock with straight stems, few fibrous roots, no pests, no cracks, no deterioration, no mechanical damage, no bran core, no aging and uniform thickness as raw materials, remove burdock roots and surface attachments, and put Soak in water, wash, peel, cut off the head and tail of the burdock, then wash the burdock again, drain the surface water, cut the burdock in water, and soak the cut burdock in the color protection solution for 15 minutes , sliced ​​to get burdock slices;

[0082] Step b: quickly soak the burdock slices in the color-...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Finenessaaaaaaaaaa
Login to view more

Abstract

The invention relates to the technical field of food processing, and particularly discloses arctium lappa root health-care tea and a preparation method thereof. The arctium lappa root health-care teacomprises the following components in parts by weight of 25-40 parts of arctium lappa root enzymolysis powder, 25-40 parts of Chinese yam enzymolysis powder, 10-20g of haw powder, 10-20 parts of red jujube powder and 4-10 parts of arctium lappa root inulin. The arctium lappa root health-care tea is prepared through technologies of performing color protection on the 5 raw materials, performing baking, performing crushing, and performing enzymolysis with composite enzymes consisting of beta-glucanase, xylanase, bifidobacteria xylosidase and trichoderma reesei cellobiohydrolase. Nutrient substances of Chinese yam powder or arctium lappa root powder after the enzymolysis with the composite enzymes are richer, absorption and utilization of a human body are facilitated. Besides, the arctium lappa roots and the Chinese yams after the enzymolysis are better in mouth feel, the health-care efficacy of the health-care tea is improved, the mouth feel of the health-care tea is also improved, and the prepared arctium lappa root health-care tea is uniform in color, moderate in sour and sweet degrees, delicious, rich in original fruit taste, suitable for all kinds of crowds to drink and convenientto promote.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a burdock health tea and a preparation method thereof. Background technique [0002] The rapid development of society and material civilization not only makes people's living standards higher and higher, but also makes the pace of life faster and faster. At the same time, it also brings huge work and life pressure, which makes many people develop bad habits. living habit. Often working overtime, staying up late, eating irregularly, and facing the computer for a long time, standing still, and lack of exercise have caused great damage to people's bodies, especially the gastrointestinal system. Some people have long-term constipation, indigestion, and loss of appetite. Gastroenteritis, gastroenteritis and other digestive system diseases have reduced people's quality of life, work and study efficiency to a certain extent. Therefore, more and more people begin to gradually p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 任媛媛赵丹丹柴玉荣付丽霄郭萤萤韩雅楠肖鹏
Owner HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap